Glycobiology building blocks III + IV Flashcards

1
Q

what is a carbohydrate?

A
  • Molecules containing carbon and water, with the general formula Cn(H2O)n and so also called “hydrated carbon”
  • Plants make carbohydrates from carbon dioxide and water via the process of photosynthesis
  • Carbohydrates can either be monosaccharides (single sugar monomer) or polysaccharides (chain of sugars)
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2
Q

what is a monosaccharide?

A
  • A carbohydrate that cannot be hydrolysed into a simpler form
  • Glucose, fructose, galactose and ribose are examples
  • Many monosaccharides bonded together form a chain called a polysaccharide
  • In aqueous solutions monosaccharides with 5+ Cs in the backbone typically occur as cyclic structures
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3
Q

What nomenclature can be used to describe monosaccharides?

A
  • ‘ose’ at the end of the name indicates that the molecule is a sugar
  • Prefixes e.g. ‘tri’-, ‘tetr-‘, ‘pent-‘ indicate the number of carbons in the sugar e.g. triose, pentose, hexose
  • An additional prefix can be added to indicate whether the monosaccharide contains an aldehyde group (aldo-) or a ketone group (keto-) e.g. glucose can be described as aldo-hexose
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4
Q

what is an aldose?

A

A monosaccharide that has the C=O group at the end of the carbon chain (known as an aldehyde group)

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5
Q

what is a ketose

A

A monosaccharide that has the C=O on an internal carbon (not at the ends) - known as a ketone group

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6
Q

What is a pyranose?

A

A six-membered ring formed of 5 carbons and 1 oxygen

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7
Q

What is a furanose?

A

A five-membered ring formed from 4 carbons and 1 oxygen

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8
Q

What are stereoisomers?

A
  • Same molecular formula, atoms bonded in the same way but there is a difference in the arrangements of the atoms in space
  • Includes: diastereomers, epimers, enantiomers and anomers
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9
Q

What are structural isomers?

A

Molecules that have the same molecular formular but the atoms are arranged in a different order e.g. fuctose and glucose/galactose

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10
Q

What is meant by asymmetric carbon (chiral centre)?

A

A carbon with 4 bonds, each of which is different

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11
Q

What are diastereomers?

A

Two sugars that have the same chemical formula and differ only by the configuration of the hydroxyl groups on their asymmetric carbon

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12
Q

What are epimers?

A

Diastereomers that are identical except for having one hydroxyl configured differently e.g. glucose and galactose differ only in the configuration of C4

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13
Q

What are enantiomers?

A

two sugars which have the exact opposite configurations for all the hydroxyls, making them mirror images of eachother e.g. D-glucose (left) and L-glucose (right)

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14
Q

What is an anomeric carbon?

A
  • The new asymmetric carbon formed when a sugar converts from a straight chain structure into a ring structure
  • The anomeric carbon can have the hydroxyl (-OH) in two different positions, referred to as α (below the ring) and beta (above the ring)
  • N.B. not the same as chiral carbon!!!
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15
Q

What are anomers?

A

Sugars that only differ in the configuration of the anomeric carbon e.g. alpha-D-glucose and beta-D-glucose

Anomers = cyclic epimers

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16
Q

What is a disaccharide?

A

Two monosaccharides joined together via a condensation reaction

17
Q

What happens during a condensation reaction and what is the name of the bond formed?

A

The OH group of one monosaccharide combines with the H of another, releasing a molecule of water and forming a covalent bond known as a glycosidic bond

18
Q

What is trehalose?

A

Disaccharide formed of 2 glucose molecules
requires enzyme trehalase

19
Q

What is lactose?

A

Disaccharide formed of one galactose and one glucose

Glycosidic bond is hydrolysed by lactase

20
Q

What is sucrose?

A

Disaccharide formed of one fructose and one glucose
hydrolysed by sucrase

21
Q

What is a polysaccharide?

A
  • A long chain of monosaccharides linked by glycosidic bonds
  • Homopolysaccharides contain only a single type of monosaccharide
  • Heteropolysaccharides contain two or more different kinds of monosaccharide
  • can be branched or unbranched
22
Q

What is an oligosaccharide?

A

A SHORT chain of sugars (up to 10)

23
Q

What is glycogen? where is it stored

A
  • A branched polymer of glucose monomers
  • The storage form of glucose in humans and other vertebrates
  • a 1,4 glycosidic bonds in chain hydrolysed by glycogen phophorylase, a 1.6 glycosidic bonds in branch points hydrolysed by debranching enzyme

stored in liver and muscle cells:
-in liver, when blood glucose low glucagon is released to breakdown glycogen via hydrolysis
- in skeletal muscle, adrenaline can cause glycogen breakdown

24
Q

What is starch?

A
  • A mixture of 2 homopolysaccharides of glucose (amylose and amylopectin) which differ only in that amylopectin has additional glucose branches linked by alpha-1,6-linkages
  • Plants store excess glucose made during photosynthesis as starch
  • Starch is broken down by alpha-amylase into maltose, maltotriose and a1,6 linkages left as dextrins: further broken down by maltase and isomaltase, maltae acts on a1,4 linkages of maltoe and maltotriose, isomaltase acts on remaining a1,6 in the a limit dextrins
25
what is cellulose?
- Major component of plant cell walls - Unbranched chain of glucose monomers linked by beta-1,4-glycosidic bonds - Every other glucose is flipped resulting in long, straight, non helical chains - Chains cluster together to form parallel bundles and are held in place by hydrogen bonds - Cellulose is processed by bacteria in the foregut of ruminants and hindgut of others e.g. horse
26
What is the process of fermentation in ruminants?
* Hydrolysis of polysaccharides to glucose. * Glucose is broken down to pyruvate by glycolysis (by the microbes). * Pyruvate converted to Volatile Fatty Acids (VFAs) by species of bacteria in anaerobic conditions e.g ○ Acetate (2C) ○ Propionate (3C) ○ Butyrate (4C) and gases (methane and CO2) * Animal absorbs the VFAs and other useful compounds made by the bacteria such as vitamins and amino acids. VFA can be also used to make acetyl CoA and glucose.
27
what is chitin?
- Similar to cellulose with beta 1,4 glycosidic bond - Monomers of N-acetyl-glucosamine Found in exoskeletons of invertebrates
28
What are glycoproteins are their roles in the body?
-proteins modified with carbohydrate component -protein with one or more oligoaccharides - can be found in the outer surface of the plasma membrane, in the ECM and in the blood - viruses can use glycoproteins to form a protective coat around themselves to hide from the immune system - some hormones are glycoproteins e.g. equine chorionic gonadotrophin - glycoproteins such as prothrombin and fibrinogen are involved in blood clotting - o-linked glycosylation or N-linked glycoslylation
29
What are proteoglycans and their roles in the body?
- carbohydrate modified with a protein component - They are macromolecules of the cell surface or extracellular matrix - The basic proteoglycan units consisting of a 'core protein' with covalently attached glycosaminoglycans - major components of connective tissue such as cartilage - proteoglycan aggrecan is major component of cartilage - heparin which is an anti-coagulant and often added to blood tubes
30
What is a glycosaminoglycan?
- Long unbranched polysaccharides consisting of a repeating disaccharide unit These polymers provide viscosity, adhesiveness and tensile strength to the extracellular matrix - Have a strong negative charge meaning they attract water (hydrophillic) and so they can resist huge compressive forces which is crucial in parts of the body such as as the joints
31
what are glycolipids?
- Cell membrane lipids in which the hydrophilic head groups are polysaccharides - The polysaccharides act as specific sites for recognition by carbohydrate binding proteins glycolipids: endotoxin Eg: Lipo-polysaccharide - the dominant surface feature of the outer membrane of gram-negative bacteria such as Escherichia coli
32
what are glycoproteins
protein with one or more oligoaccharides - found on outer surface of plasma membrane, in ECM and blood - o-linked glycosylation or N-linked glycoslylation
33
function of glycoproteins
- found on surface of lipid bilayer - hydrophillic nature - hormones can be glycoproteins - blood clotting - reproduction - immune system recgonition
34
example of glycosaminoglycan
heparin- anticoagulant
35
what disorder might rewuire heparin
- cardic thrombosis - pulmonary thrombois