Gluten Free Menu Flashcards
What is Gluten?
A type of storage protein found in all grains.
Which grains are harmful to people with Gluten Intolerance?
Wheat, Rye & Barley
Six Foods Gluten is found in.
Bread Products ( croutons, bread, Pitas, crackers) , Pasta, Cereals and Granola, Cakes (Cookies, Brownies, rice crispies) Thicken sauces and gravies, Seasonings, Soy Sauce, Soup Bases
What is Gluten Intolerance?
When a person is unable to digest the protein called Gluten. they suffer damage to their intestines when they eat gluten foods. This damage does not allow proper nutrient absorption.
What is Celiac Disease?
Genetic Digestive disease. Damages the small intestine and interferes with the absorption of nutrients from food.
How much is too much Gluten?
No amount is safe.
How much of a teaspoon of flour can cause damage? and…
1/8 of a teaspoon.Crumbs and less
Gluten in food is measured in parts per …
Measured in parts per million. Anymore than 20 parts per million can cause a reaction.
What is Gluten Free?
all foods containing gluten in any form are eliminated from Diet.
What is wheat free?
Only wheat products are eliminated from diet.
Where is the Gluten Free menu kept?
Host Stand.
Who is the Gluten Free Menu designed for?
People with Gluten sensitivity and Celiac disease. NOT ALLERGIES
What items are taken off the House and Caesar Salads?
croutons, parmesan crusted nuts,
Which beer is used in Gluten Free Menu?
Anheuser Busch Redbridge Gluten Free Beer
Which items are used in the cheese dippers for Gluten Free?
Three packets Veggies, Nine apples.
