Gluten Free

Question 1

Starters

Answer 1

Edamame – 4.25
with Australian Murray River salt

Baja Shrimp Ceviche – 9
lime, chili, cilantro & avocado (served with gluten-free tortilla chips)

Question 2

Meal Sized Salad

Answer 2

Chipotle Mahi Salad – 13.5
grilled fish, avocado, pico de gallo, black beans, cotijo cheese, cucumber, cilantro & gluten-free tortilla chips with creamy tomatillo dressing (salmon available for substitution)

Question 3

Pan-Asian Rice Bowl

Answer 3

Salmon Thai Curry – 16
Sautéed eggplant, red bell peppers, long beans, toasted coconut, crispy shallots & green curry sauce (shrimp satay or mahi available for substitution)

Question 4

Chalkboard Special

choice of shrimp or daily fresh catch | MP

Answer 4

Baja BBQ Style
spice-rubbed fresh fish, tomatillo-avocado sauce, lime crema, seasonal fresh grilled vegetables (your choice of sushi rice or brown rice)

California Grill Style
fresh fish, slow roasted tomato-lemon confit, grilled seasonal vegetable, basil aioli & brown rice

Question 5

Dessert

Answer 5

Double Rainbow Vanilla Bean Ice Cream – 3