Glucose homeostasis Flashcards

1
Q

What is the only energy source used by the brain?

A

Glucose is the only source of energy used by the brain.
The brain needs around 120g of glucose per day

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2
Q

Discuss glycogen as an energy store?

A
  • Stores glucose as glycogen in the liver and skeletal muscle
  • Easily available to be broken down to glucose when needed
  • Limited size- can only store about 190g- wouldn’t even last a day
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3
Q

Discuss fat as an energy store?

A
  • The most efficient store
  • Fat is stored as triglycerides in adipose tissue
  • Unlike glycogen, we can store as much as we want- therefore any excess food eaten caused weight gain
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4
Q

Discuss protein as an energy store?

A
  • Proteins stored in skeletal muscle and can be used in the brain if really needed
  • Amino acids ca be converted to glucose via gluconeogenesis in the liver
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5
Q

What is glycogenesis?

A

Synthesis of glycogen from glucose

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6
Q

What is glycogenolysis?

A

Breakdown of glycogen into glucose

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7
Q

What is lipogenesis?

A

Synthesis of fats

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8
Q

What is lipolysis?

A

The breakdown of fats

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9
Q

What is gluconeogenesis?

A

The formation of glucose from amino acids

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10
Q

Why is insulin the most important hormone in blood glucose regulation?

A

Because it is the only hormone that can decrease blood glucose

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11
Q

Where is insulin secreted from?

A

Beta cells in the islet of langerhans in the pancreas into the hepatic portal vein leading to the liver

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12
Q

Where is glucagon secreted from?

A

Alpha cells in the islet of Langerhans in the pancreas

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13
Q

What is the structure and formation of insulin?

A

Two polypeptide chains ( an alpha and beta chain) joined by disulphide bridges
alpha- 21 aa
beta- 30 aa

Synthesised in ribosomes on the rough endoplasmic reticulum
The chains are three-folded and joined by disulphide bridges
The C-protein is then removed which is important as it has a longer half-life than insulin so is a good measure of insulin secretion.

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14
Q

What receptors does insulin bind to?

A

Act at tyrosine kinase receptors

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15
Q

How is insulin secretion controlled and what is the mechanism of secretion?

A

Via a negative-feedback loop

  • When food is eaten, the blood glucose increases
  • Glucose diffuses into the pancreatic beta cells via the GLUT-2 transporter
  • An increased glucose concentration inside the cell, causes the secretion of insulin
  • The release of insulin causes a decrease in blood glucose
  • This leads to a negative feedback loop, as a decrease in blood glucose causes the decrease in insulin secretion

Mechanism of secretion:
- An increase in glucose after eating, causes glucose to enter the cell via a GLUT-2 receptor via facilitated diffusion- down it’s concentration gradient
- once inside the cell, the glucose is broken down by glycolysis, krebbs cycle, citric acid cycle etc
- This leads to an increase in ATP
- ATP binds to the ATP-gated potassium channels causing them to be closed
- This means less K+ ions can leave the cell, causing a positive charge inside the cell.
- This causes depolarisation of the membrane
- This causes the opening of the voltage-gated Ca2+ ion channels casing an influx of calcium ions into the cell. Also, will lead to calcium induced calcium released from the endoplasmic reticulum
- If there is an increase in calcium ions, it increases exocytosis of secretory granuls containing insulin leading to insulin release

  • Additionally, insulin release can be moderated by:
  • leucine- if high protein, can be converted to amino acids which can be metabolised to ATP
  • Parasympathetic ns- Acetylcholine acts at muscarinic receptors = Phospholipase C- PIP2- IP3- increases ca2+ release
  • Sympathetic ns- Noradrenaline and adrenaline inhibits adenyl cyclase- less cAMP production
  • GLP-1- activates g alpha s, increases the activity of adenyl cyclase, increase cAMP production via PKA and EPAC- increase Ca2+ induced exocytosis
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16
Q

How does insulin lower blood glucose?

A
  • Increase glucose uptake into the cells
  • Increase in glycogenesis in the liver and skeletal muscle
  • Decrease glycogenolysis
  • decrease gluconeogenesis
  • increases glycolysis

also
- increase fatty acid uptake into adipose tissue, decrease lipolysis
- uptake of amino acid into cells to increase protein sythnesis

17
Q

What is the target organ of glucagon?

A

Liver

18
Q

What is the effect of glucagon on carbohydrate, fat and protein metabolism?

A

carb:
- increase blood sugar
- increase glycogenolysis
- decrease glycogenesis
- increase gluconeogenesis

fat:
- increase fatty acid in blood
- increase lipolysis
- decrease triglyceride synthesis

protein- only changes in liver, doesn’t change blood glucose levels
- increase proteolysis in liver
- decrease protein synthesis in the liver