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Italian wine scholar Unit 1 > Glossary Terms > Flashcards

Glossary Terms Flashcards

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1
Q

Toari

A

Decomposed basalt

Veneto

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2
Q

Menzioni Geographiche Aggiuntive, MGA

A

List of delimited sites which can appear on labels

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3
Q

Söri

A

Superior site… well exposed and sunny

Piemonte

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4
Q

Cappuccina

A

Variant of Guyot training system

[Congliano Valdebbiadene in Veneto]

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5
Q

Sabbie Astiane

A

Sandy soils on banks of Tanaro River

Piemonte

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6
Q

Spumante

A

Fully sparkling

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7
Q

Calanchi

A

Bare and arid clay rock formations from water erosiono

Emilia Romagna

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8
Q

Mezzadria

A

Share cropping system

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9
Q

Caranto

A

Thin calcareous clay layer under clay topsoil

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10
Q

Vino Santo

A

Dessert wine with grapes affected with noble rot

Grapes pressed during Holy Week

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11
Q

Dolce

A

Sweet

>45g/l

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12
Q

Auslese or Scelto

A

> 11.5% abv

TA-A

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13
Q

Pergola Trentina or Veronese

A

Overhead training

T= on inclined arm
V= on horizontal arm
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14
Q

Superiore

A

Wine with higher min abv

Stricter production and longer ageing

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15
Q

Arele or Graticci

A

Wooden racks for drying grapes

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16
Q

Liquoroso

A

Fortified wine

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17
Q

Chiaretto or Kretzer

A

Rosè

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18
Q

Picai

A

Air drying grapes by tying clusters to rafters

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19
Q

Igneous

A

Rock from cooled lava

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20
Q

Helvetian or Serravallian

A

Soils of sandstone and sand

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21
Q

Vin fiore

A

Free run wine

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22
Q

Bâtonnage

A

Stirring lees into wine

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23
Q

Dunkel or Scuro

A

Dark

Lagrein in TA-A

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24
Q

Vigna or Vigneto

A

Single vineyard

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25
Q

Dosaggio Zero or Non Dosato

A

Sparkling without dosage

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26
Q

Maturazione sui lieviti or Sulle Fecce

A

Lees Ageing

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27
Q

Tonneaux

A

Vessel 500litres

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28
Q

Fruttai

A

Protected well ventilated lofts on hillsides

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29
Q

Vendemmia Tardiva

A

Late Harvest

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30
Q

Terre Bianche or Terre Rosse

A

Soils found in Piemonte

B= calcereous marls
R= high in clay iron and magnesium
31
Q

Abboccatto

A

Med dry

32
Q

Passito

A

Wine from semi dried grapes

33
Q

Novello

A

New

> 40% of wine from carbonic maceration or semi-carbonic maceration (can be higher)

34
Q

Flysch of Cormons or Ponca

A

Soils alternating sandstone and calceolarias marls

FVG

35
Q

Dolomite

A

Mineral with calcium and Magnesium

36
Q

Rive

A

One of 43 special sites with steep slopes

Veneto- Conegliano Valdobiadene

37
Q

Fermo

A

Still

38
Q

Tortonian

A

Fertile and compact calcereous marls

39
Q

Mosto Concentrato Rettificato or MCR

A

Unfermentedgrape juice

40
Q

Vivace

A

Lively, lightly fizzy wine

41
Q

Baroleggia

A

Aged Barbera (Barolo-like)

42
Q

Magredi

A

Flat grasslands

43
Q

Ronchi

A

Well exposed terraced sites

FVG

44
Q

Alberello

A

Vine grown as free standing low bush, used in windy areas

45
Q

Pastini

A

Terraces

FVG Carso

46
Q

Talento

A

Sparkling traditional method

47
Q

Geraniol

A

Aromatic compound in Asti

48
Q

Botti

A

Large neutral Slavic oak or chestnut barrels

49
Q

Byzantine

A

East Roman Empire

50
Q

Chiarrifica

A

Chilled grape juice settles before ferment

51
Q

Disciplinare

A

Official rules for appellations

52
Q

Cruasè

A

Brand name to sparkling rosès in Oltrepò Pavese Metodo Classico DOCG

53
Q

Annata or Millesimato

A

Vintage

54
Q

Appassimento

A

Drying grapes before vinfication

55
Q

Fletri or Passito

A

Wine from semi-dried grapes

56
Q

Imbottigliato all’origine

A

Estate bottled

57
Q

Bricco

A

Superior site on highest part of hill

[Piemonte]

58
Q

Marogne

A

Dry stone walls of terraces

Veneto

59
Q

Via Emilia

A

Roman Road from Piacenza to Rimini

60
Q

Recioto

A

Sweet wines of Veneto

Meaning ‘ear’ =grapes picked from lateral side

61
Q

Infernotte

A

Carved niches for storage in cellars

Monferrato

62
Q

Maso

A

Estate winery

TA-A

63
Q

Bora

A

Cold wind from Eastern Europe

64
Q

Rocche

A

Rocky cliffs

Roero Piemonte

65
Q

Vinacce

A

Leftover unpressed lees and skins

66
Q

Conca (Di Bolzano)

A

Geological basin

At foot of Alps surrounding Bolzano city

67
Q

Colli

A

Hills

68
Q

Amabile

A

Med Sweet

69
Q

Topia

A

Pergola

Piemonte

70
Q

Sciactrà

A

Ormaneasco di Pornassio DOC rosato

71
Q

Chinato

A

In Barolo a digestive from Barolo wine with herbs and spices

72
Q

Metodo ancestrale

A

Rifermantizione naturale in bottegli
Traditional sparkling method
Lambrusco Emilia Romagna

73
Q

Fletri

A

Passito in VdA

Italian wine scholar Unit 1 (16 decks)

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