Globesity Case Study - Samoa And Tonga (LIDCs) Flashcards

1
Q

How many of the top 10 countries for type 2 diabetes are in the pacific?

A

9 out of 10.

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2
Q

How many adults are thought to have type 2 diabetes in Samoa?

A

1 in 4 adults.

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3
Q

How many hospital beds are occupied by diabetes patients in Samoa?

A

20% of beds.

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4
Q

How many Samoans live below the poverty line?

A

25%.

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5
Q

Why did banning unhealthy imports from Samoa not work?

A

As it could majorly affect food supplies and diminish profits from trade.

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6
Q

How is the community helping to prevent diabetes in Samoa?

A

Community groups promote healthy living and higher diet quality.

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7
Q

When did pacific nations such as Samoa and Tonga open up to globalisation?

A

In the 1960s.

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8
Q

What products are increasingly consumed in Samoa and Tonga and why?

A

High fat-content meats such as mutton flaps or chicken parts, due to the low cost and high availability.

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9
Q

What is the difference in cost between low-fat proteins and imported high-fat proteins in Tonga?

A

Low fat proteins cost 15-50% more than imported high fat proteins.

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