Global Food Production Flashcards

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1
Q

What is food security?

A
  • When people have enough nutritious food
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2
Q

How is food security achieved?

A
  • Food availability: A country must produce or import a sufficient amount of food
  • Food access: People must be able to regularly obtain food by buying or producing it themselves
  • Food quality and use: Food must be nutritious enough to maintain a healthy life and must be stored and prepared in a way that is safe and hygienic
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3
Q

What are the best strategies to improve food security

A
  • Increasing food production
  • Increasing food access
  • Reducing waste
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4
Q

How can food production be increased?

A
  • Agricultural expansion: More land used agriculturally, but destroys ecosystems
  • Intensive farming: Producing as much food as possible from available land which means less clearing of natural land but can result in artificial chemicals damaging the natural environment
  • Changing food types produced: E.g. plants need less land and water than meat to produce
  • Technology: E.g. crops can be genetically modified to produce higher yields or to resist pests and diseases
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5
Q

How can food access be increased?

A
  • Trade: Food can be imported to countries without enough, however prices have to be low enough, but cheap imports may undercut local farmers
  • Improving access: E.g. improving transport links makes it easier for farmers to sell produce
  • Aid: Food is donated during a famine, but may not be sustainable in the long term
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6
Q

How can food waste be reduced?

A
  • Production: Educating farmers and supplying them with the correct equipment and resources
  • Distribution: Many shops discard food they don’t sell. Improving storage and packaging or speeding up time it takes food to reach consumers decreases shelf life
  • Consumption: Campaigns such as ‘Think.Eat.Save’ encourage consumers to be less wasteful, e.g. sharing recipes for leftovers, however this can take a long time to implement.
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7
Q

How can a long term food security strategy be sustainable?

A
  • By not using too many resources

- By not causing too much environmental damage

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8
Q

What is agricultural productivity?

A

The ratio of agricultural outputs to agricultural inputs

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9
Q

What is agriculture?

A

The science of of farming include cultivation of growing crops and rearing animals to provide resources such as food and materials.

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