Glass Pours Flashcards
Macvin du Jura
Pinot Noir, Poulsard, Trousseau, Chardonnay
Caves Jean Bourdy
Jura, France
Marc du Jura distillate added to halt fermentation retaining natural sugar and raising alcohol
honeyed raisin | herbaceous | sweet
$8gl
Nicholas Estate
Gewürztraminer (late harvest)
Anam Cara
Chehalem Mts, Willamette Valley, Oregon
apricot | white flower | pear | milled wood | honey
late harvest | Ice Wine style
$10 / 2 oz. pour
Cava Brut
Parellada, Macabeu, Xarel-lo
Parés Baltà
Penedes, Catalonia, Spain
toasty pear | apple | fresh
Bio-d
$10 | $40
Plavina
Plavina
Piližota
Dalmatian Coast, Croatia
dry berries | red fruit | cocoa | lively acid, tannin
$9 | $36
Chianti Classico
Canaiolo, Colorino, Sangiovese
Castellare di Castellina
Chianti, Tuscany, Italy
Stainless, used barrique maturation 7 months
ripe black cherry | forest | tobacco | cedar
$14 | $56
Al Passo
85% Sangiovese, 15% Merlot
Tolaini
IGT Toscana, Chianti Classico, Tuscany, Italy
“Super Tuscan”
French Oak
ripe cherry | strong Oak influence | tobacco
$60
Chinon
Cabernet Franc
Eric Hérault
Chinon, Loire Valley, France
med body | acid | mineral
$11 | $44
2015
Pflüger
Buntsandstein
Riesling
Weingut Pflüger
Pfalz, Germany
Stainless Steel
Organic | Hand harvested | “Pflüger” means “Ploughman” hence the image on the label | “Buntsandstein” means “colored sandstone,” which makes up the terroir of the vineyards
$11 | $44
2014
Chablis
Chardonnay
Domaine Gueguen
Chablis, Burgundy, France
clean | ripe white fruit | floral
$13 | $52
Sikelè
Grecanico
Tenuta dei Fossi
Terre Siciliane, Sicily, Italy
Concrete
Orange peel | nutty
Amber/orange wine (white grapes vinified in red wine style) | Organic | hand-harvested
$10 | $40
2015
Fiano
Fiano
Donna Paolina
Fiano di Avellino DOC, Campania, Italy
Stainless
apricot | orange | mineral | honey
$12 | $48
2015
Sancerre
Sauvignon Blanc
Domaine Paul Cherrier
Sancerre, Loire Valley, France
citrus | mineral
Sustainable farming
$12 | $48
2016
Linda Vista Chardonnay
Chardonnay
Matthiasson
Linda Vista vineyard, Napa Valley, CA
Apple | peach | honey | Nice acid balance
Neutral oak
$14 | $56
Prosecco Col Fondo/Sui Lieviti
Glera
Cantina de Pra
Prosecco, Veneto, Italy
Bread crust | apple
10 | 40
NV
“Sui Lieviti” is an alternate name for the designation “Col Fondo” meaning “with bottom” for Prosecco procuced in the Ancestrale method rather than the typical Charmat method for second fermentation (what traps CO2 in the wine). The name refers to the settling of yeast cells at the bottom of the bottle which impart more depth and bready notes.
SP68
Frapatto | Nero d’Avola
Arianna Occhipinti
Sicily, Italy
13 | 52
hand harvested | indigenous yeast | minimal SO2
bright cherry | pluot | spice
wild | playful
Mil Razas
Field Blend:
Palomino | Dona Blanca | Chelva | Godello etc.
Pagos de Nona
Bierzo, Castilla y Leon, Spain
Mineral | Cherry | moss | baked tart fruit
13 | 52
