GIT BLEEDING Flashcards

GASTROINTESTINAL BLEEDING OBJECTIVES Define and differentiate Upper and Lower Gastrointestinal Bleeding Identify the five presenting signs of GIB Identify and describe the sources of GI bleeding PE of patients possible GI bleeding Identify different diagnostics which may be performed for GIB patients

1
Q

Upper gastrointestinal bleeding: Upper GI bleeding originates in the first part of the GI tract-the ____________________-

.

A

esophagus, stomach, or duodenum (first part of the small intestine)

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2
Q

___________________originates in the portions of the GI tract further down the digestive system-such bey**as parts of the small intestine **ond the duodenum, large intestine, rectum, and anus.

A

• Lower gastrointestinal bleeding: Lower GI bleeding

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3
Q

What are the presentation of GIT bleeding?

A

PRESENTATION

  1. Hematemesis:
  2. Melena:
  3. Hematochezia:
  4. Occult GI bleeding (GIB):
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4
Q

______________: vomitus of red blood or “coffee grounds” material

A

Hematemesis

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5
Q

_________________: black, tarry, foul-smelling stool

A

Melena

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6
Q

_____________: passage of bright red or maroon blood from the rectum

A

Hematochezia

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7
Q

___________ may be identified in the absence of overt bleeding by a fecal occult blood test or the presence of iron deficiency

A

Occult GI bleeding (GIB):

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8
Q

Symptoms of blood loss or anemia:

A

light headedness,

syncope,

angina,

dyspnea

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9
Q
A
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10
Q

UPPER GASTROINTESTINAL BLEEDING

Hospital admissions – _________

Mortality rate___________

with no comorbids: <1%

A

about 0.1%

5-10% <60 years old

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11
Q

Death ______________

A

decompensation from underlying illnesses exsanguination

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12
Q

Independent predictors of rebleeding and death in hospitalized patients: ________________

A

Increasing age Comorbidities

Hemodynamic compromise

  • tachycardia
  • hypotension
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13
Q
A
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