Gin

Question 1

Aqua Velva

Answer 1

Question 2

Aviation Cocktail

Answer 2

Question 3

Basil Gimlet

Answer 3

Question 4

Bees Knees

Answer 4

Question 5

Bijou

Answer 5

Question 6

Bramble

Answer 6

Question 7

Clover Club

Answer 7

Question 8

Corpse reviver 2

Answer 8

Question 9

Dirty Martini

Answer 9

Question 10

Gibson Cocktail

Answer 10

Question 11

Gin Fizz

Answer 11

Question 12

Gin Gimlet

Answer 12

Question 13

Gin Gin Mule

Answer 13

Question 14

Gin Rickey

Answer 14

Question 15

Greyhound

Answer 15

Question 16

French 75

Answer 16

Question 17

French Gimlet

Answer 17

Question 18

Hanky Panky

Answer 18

Question 19

Last Word

Answer 19

Question 20

Long Island Iced Tea

Answer 20

Question 21

Martinez

Answer 21

Question 22

Negroni

Answer 22

Question 23

Ramos Gin Fizz

Answer 23

Question 24

Pegu Club

Answer 24

Question 25

Salty Dog

Answer 25

Question 26

Singapore Sling

Answer 26

Question 27

Southside

Answer 27

Question 28

Tom Collins

Answer 28

Question 29

Vesper Martini

Answer 29

Question 30

White Lady

Answer 30

Question 31

White Negroni

Answer 31

Question 32

Angel Face

Answer 32

Question 33

Paradise

Answer 33

Ingredients
1 1/2 ounces gin
1 ounce apricot brandy
2 ounces orange juice

In a cocktail shaker, pour the gin, apricot brandy, and orange juice.

Shake well.

Strain into a well-chilled cocktail glass.

Serve and enjoy.

Question 34

Casino

Answer 34

Question 35

Bronx cocktail

Answer 35

Question 36

Monkey Gland

Answer 36

Question 37

20th Century

Answer 37

Question 38

Abbey Cocktail

Answer 38

Question 39

Alexander

Answer 39

Alexander Cocktail
Ingredients:
1 1/2 fl oz of gin
3/4 fl oz of white crème de cacao liqueur
3/4 fl oz of cream
Optional: 1/3 fl oz of egg white
Instructions:
Fill a cocktail shaker with ice and add all the ingredients.
Shake well until chilled and frothy.
Strain into a chilled cocktail glass.
Garnish with grated nutmeg.
Variations:
Brandy Alexander: Use brandy instead of gin.
Princess Mary: Omit the egg white.
Tips:
Choose a good quality gin that is not too juniper-forward, such as Plymouth or Tanqueray.
Use a white crème de cacao liqueur for a lighter color and flavor, or a dark one for a richer taste.
Use fresh cream for the best texture and flavor, and shake it well to create a smooth foam.
Adding egg white is optional, but it will make the cocktail more silky and creamy. If you use it, shake the ingredients first with ice, then without ice for a smoother texture.

Question 40

Red lion

Answer 40

Ingredients:

•	1 oz gin
•	1 oz orange juice
•	1 oz grenadine

Instructions:

1.	Fill a shaker with ice.
2.	Add 1 oz gin, 1 oz orange juice, and 1 oz grenadine to the shaker.
3.	Shake well until the ingredients are chilled.
4.	Strain the mixture into a chilled cocktail glass.
5.	Optionally, garnish with a maraschino cherry or an orange slice.
6.	Enjoy your Red Lion cocktail responsibly!

Question 41

Martini

Answer 41