Gin Flashcards
Aqua Velva
Aviation Cocktail
Basil Gimlet
Bees Knees
Bijou
Bramble
Clover Club
Corpse reviver 2
Dirty Martini
Gibson Cocktail
Gin Fizz
Gin Gimlet
Gin Gin Mule
Gin Rickey
Greyhound
French 75
French Gimlet
Hanky Panky
Last Word
Long Island Iced Tea
Martinez
Negroni
Ramos Gin Fizz
Pegu Club
Salty Dog
Singapore Sling
Southside
Tom Collins
Vesper Martini
White Lady
White Negroni
Angel Face
Paradise
Ingredients
1 1/2 ounces gin
1 ounce apricot brandy
2 ounces orange juice
In a cocktail shaker, pour the gin, apricot brandy, and orange juice.
Shake well.
Strain into a well-chilled cocktail glass.
Serve and enjoy.
Casino
Bronx cocktail
Monkey Gland
20th Century
Abbey Cocktail
Alexander
Alexander Cocktail
Ingredients:
1 1/2 fl oz of gin
3/4 fl oz of white crème de cacao liqueur
3/4 fl oz of cream
Optional: 1/3 fl oz of egg white
Instructions:
Fill a cocktail shaker with ice and add all the ingredients.
Shake well until chilled and frothy.
Strain into a chilled cocktail glass.
Garnish with grated nutmeg.
Variations:
Brandy Alexander: Use brandy instead of gin.
Princess Mary: Omit the egg white.
Tips:
Choose a good quality gin that is not too juniper-forward, such as Plymouth or Tanqueray.
Use a white crème de cacao liqueur for a lighter color and flavor, or a dark one for a richer taste.
Use fresh cream for the best texture and flavor, and shake it well to create a smooth foam.
Adding egg white is optional, but it will make the cocktail more silky and creamy. If you use it, shake the ingredients first with ice, then without ice for a smoother texture.
Red lion
Ingredients:
• 1 oz gin • 1 oz orange juice • 1 oz grenadine
Instructions:
1. Fill a shaker with ice. 2. Add 1 oz gin, 1 oz orange juice, and 1 oz grenadine to the shaker. 3. Shake well until the ingredients are chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Optionally, garnish with a maraschino cherry or an orange slice. 6. Enjoy your Red Lion cocktail responsibly!
Martini
