Bourbon

Question 1

Alabama Slammer

Answer 1

Question 2

Boulevardier

Answer 2

Question 3

Bourbon, derby

Answer 3

Question 4

John Collins

Answer 4

Question 5

Kentucky mule

Answer 5

Question 6

Lime Ricky

Answer 6

Question 7

Lions tail

Answer 7

Question 8

Milk, punch

Answer 8

Question 9

Mint julep

Answer 9

Question 10

New York sour

Answer 10

Question 11

Old-fashioned

Answer 11

Question 12

Old pal

Answer 12

Question 13

PaperPlane

Answer 13

Question 14

Jack and Coke

Answer 14

Question 15

Whiskey highball

Answer 15

Question 16

Whiskey, sour

Answer 16

Question 17

Horse neck

Answer 17

Ingredients:
• 2 oz Bourbon or Rye whiskey
• 3-4 oz Ginger Ale
• 1 Lemon
• Ice cubes
• Angostura bitters (optional)

Instructions:

• Fill a highball glass with ice cubes.
• Pour the Bourbon or Rye whiskey over the ice.
3• Using a vegetable peeler or knife, peel a strip of lemon zest from the lemon. Make sure to avoid the bitter white pith.
• Place the lemon zest into the glass, allowing it to twist and curl over the rim.
• Fill the glass with ginger ale, leaving about an inch of space at the top.
• If desired, add a dash of Angostura bitters for extra flavor. This step is optional.
• Give the cocktail a gentle stir to mix the ingredients.
• Serve and enjoy your Horse Neck cocktail!

Remember to drink responsibly. Cheers!

Question 18

Fourth regiment

Answer 18

Certainly, here’s a recipe for a Fourth Regiment cocktail:

Ingredients:
- 2 oz Rye whiskey
- 3/4 oz Sweet vermouth
- 1/2 oz Dry vermouth
- 1 dash Angostura bitters
- Lemon twist, for garnish

Instructions:
1. Fill a mixing glass with ice cubes.
2. Pour in the rye whiskey, sweet vermouth, dry vermouth, and a dash of Angostura bitters.
3. Stir the ingredients well until they are chilled and properly mixed.
4. Strain the mixture into a chilled cocktail glass.
5. Express the oils from a lemon twist over the cocktail by giving it a gentle twist over the glass. Drop the twist into the glass as a garnish.