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Cocktail Recipes > Gin > Flashcards

Gin Flashcards

1
Q

Aviation

A

Ingredients:
* 60ml Gin
* 15ml Maraschino liqueur
* 15ml Violet Syrup
* 22.5ml Lemon Juice

Method:
Shake and strain into coupe

Garnish
Cherry

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2
Q

Insanely Good Midori Sour

A

Ingredients:
* 30ml Gin
* 30ml Midori
* 22.5ml Lemon Juice
* 15ml Lime Cordial
* Egg White

Method:
Dry shake, shake on ice and strain into coupe

Garnish
Orange peel

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3
Q

Clover Club

A

Ingredients:
* 45ml Gin
* 15ml Dry Vermouth
* 15ml Lemon Juice
* 15ml Raspberry Syrup
* 7.5ml Egg White

Method:
Dry shake, wet shake and strain into coupe

Garnish
Raspberries on skewer

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4
Q

Corpse Reviver No. 2

A

Ingredients:
* 22.5ml Gin
* 22.5ml Cointreau/Triple Sec
* 22.5ml Lillet Blanc
* 22.5ml Lemon Juice
* 1 dash Absinthe

Method:
Shake and strain into coupe

Garnish
None

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5
Q

Sunflower

A

Ingredients:
* 22.5ml Gin
* 22.5ml Cointreau/Triple Sec
* 22.5ml St-Germain
* 22.5ml Lemon Juice
* 1 dash Absinthe

Method:
Shake and strain into coupe

Garnish
Lemon twist

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6
Q

Martini

A

Ingredients:
* 67.5ml Gin/Vodka
* 15ml Dry Vermouth
* Olive Brine (dirty)

Method:
Stir and strain into martini glass

Garnish
Skewered olives (dirty)/Lemon twist (dry)

Variants:
Gibson – cocktail onion

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7
Q

French 75

A

Ingredients:
* 45ml Gin
* 15ml Lemon Juice
* 5ml Simple Syrup
* Sparkling Wine/Champagne

Method:
Shake first 3, strain into flute
Top with Sparkling

Garnish
Lemon twist

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8
Q

Gimlet

A

Ingredients:
* 75ml Gin
* 22.5ml Lime Cordial

Method:
Shake and strain into coupe

Garnish
Lime wedge

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9
Q

Tom Collins

A

Ingredients:
* 60ml Gin
* 30ml Lemon Juice
* 15ml Simple Syrup
* Soda Water

Method:
Shake first 3, strain over ice into Collins glass
Top with soda

Garnish
Lemon wheel

Variants:
John Collins – Bourbon for Gin

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10
Q

Martinez

A

Ingredients:
* 60ml Gin
* 15ml Sweet Vermouth
* 7.5ml Dry Vermouth
* 5ml Maraschino Liqueur
* 1 dash Aromatic Bitters

Method:
Stir and strain into coupe

Garnish
Orange twist

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11
Q

Rickey

A

Ingredients:
* 60ml Bourbon, Rye or Gin
* 15ml Lime Juice
* 15ml Sugar Syrup
* Soda

Method:
Shake first 3, strain over ice into Collins
Top with soda

Garnish
Lime wedge

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12
Q

Bramble

A

Ingredients:
* 45ml Gin
* 30ml Lemon Juice
* 15ml Simple Syrup
* 15ml Creme de Mure (or Chambord)

Method:
Shake first 3, strain over ice, float berry liqueur

Garnish
Lemon slice and berries

Variants:
Dramble - Scotch for Gin

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13
Q

Negroni

A

Ingredients:
* 30ml Gin
* 30ml Campari
* 30ml Sweet Vermouth

Method:
Stir and strain over ice into rocks

Garnish
Orange twist

Variants:
White: Suze/Campari, Lillet Blanc/Vermouth
Boulevardier: Bourbon for Gin

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14
Q

Jasmine

A

Ingredients:
* 45ml Gin
* 22.5ml Lemon Juice
* 15ml Campari
* 15ml Cointreau
* 7.5ml Sugar Syrup

Method:
Shake and strain into coupe

Garnish
Lemon twist

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15
Q

Last Word

A

Ingredients:
* 22.5ml Gin
* 22.5ml Maraschino Liqueur
* 22.5ml Green Chartreuse
* 22.5ml Lime Juice

Method:
Shake and strain into coupe

Garnish
Maraschino cherry

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16
Q

Next to Last Word

A

Ingredients:
* 22.5ml Gin
* 22.5ml Maraschino Liqueur
* 22.5ml St-Germain
* 22.5ml Lemon Juice

Method:
Shake and strain into coupe

Garnish
Lime twist

17
Q

Singapore Sling

A

Ingredients:
* 45ml Gin
* 15ml Cherry Heering
* 7.5ml Benedictine
* 7.5ml Cointreau
* 45ml Pineapple Juice
* 15ml Lime Juice
* 2.5ml Grenadine Syrup
* 1 dash Aromatic Bitters

Method:
Shake and strain over ice into collins/hurricane

Garnish
Pineapple wedge, cherry

18
Q

20th Century

A

Ingredients:
* 45ml Gin
* 22.5ml Lillet Blanc
* 22.5ml White Crème de Cacao
* 22.5ml Lemon Juice

Method:
Shake and strain into coupe

Garnish
Orange twist

19
Q

Gin Basil Smash

A

Ingredients:
* 60ml Gin
* 22.5ml Lemon Juice
* 15ml Sugar Syrup
* 12 Basil Leaves

Method:
Muddle basil, add the rest then shake and strain over ice in rocks

Garnish
Basil sprigs

20
Q

White Lady

A

Ingredients:
* 45ml Gin
* 22.5ml Cointreau
* 22.5ml Lemon Juice
* 10-15ml Sugar Syrup
* Egg White (oiptional)

Method:
Dry shake (if using egg white), shake over ice and strain into coupe

Garnish
Lemon twist

21
Q

Tuxedo

A

Ingredients:
* 45ml Old Tom Gin
* 45ml Dry Vermouth
* 1 dash Maraschino Liqueur
* 1 dash Absinthe
* 2 dashes Orange Bitters
* 2 dashes Aromatic Bitters

Method:
Stir and strain into coupe

Garnish
Lemon twist, cherry

Variants:
No. 2 - Dry for Old Tom, no Aromatic Bitters

22
Q

Paradise

A

Ingredients:
* 30ml Gin
* 20ml Apricot Brandy
* 15ml Orange Juice

Method:
Shake and strain into coupe

Garnish
None

23
Q

Charlie Chaplin

A

Ingredients:
* 22.5ml Sloe Gin
* 22.5ml Apricot Brandy
* 22.5ml Lime Juice

Method:
Shake and strain into coupe

Garnish
Apricot wedge

24
Q

Monkey Gland

A

Ingredients:
* 60ml Gin
* 20ml Orange Juice
* 5ml Grenadine Syrup (2:1)
* 5ml Sugar Syrup
* 3 dashes Absinthe

Method:
Shake and strain into coupe

Garnish
Orange twist

25
Q

Hanky Panky

A

Ingredients:
* 45ml Gin
* 45ml Sweet Vermouth
* 2.5-7.5ml Fernet Branca
* 1.25ml Orange Juice

Method:
Stir on ice and strain into coupe

Garnish
Orange twist

26
Q

Casino

A

Ingredients:
* 45ml Old Tom Gin
* 22.5ml Maraschino Liqueur
* 15ml Lemon Juice
* 1 dash Orange Bitters

Method:
Shake and strain into coupe

Garnish
Cherry

27
Q

Bee’s Knees

A

Ingredients:
* 60ml Gin
* 22.5ml Lemon Juice
* 15ml Honey Syrup (3:1)
* 10ml Orange Juice (optional)

Method:
Shake and strain into coupe

Garnish
Orange twist

Variants:
Blooded Knees - 20ml Honey Syrup, 22.5ml Blood Orange Juice instead of Orange Juice

28
Q

Sleepy Hollow

A

Ingredients:
* 60ml Gin
* 30ml Lemon Juice
* 15ml Apricot Brandy
* 22.5ml Sugar Syrup
* 10 Mint Leaves

Method:
Shake and strain over ice into rocks

Garnish
Lemon slice

Cocktail Recipes (8 decks)

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