Gibsons Stakes Flashcards
1
Q
Fliet Mignon
A
A lean, tender Cut of high choice tenderloin, served with a choice of bearnaise, peppercorn sauce, or roasted garlic
2
Q
New York Strip
A
A flavorful cut of gpa strip loin with moderate fat content, served with choice of bearnaise, peppercorn sauce, or roasted garlic
3
Q
GGA Ribeye
A
well marbleized and flavorful cut of boneless gga ribeye, served with a choice of bearnaise, peppercorn sauce, roasted garlic
4
Q
Steak Frites
A
Lean and flavorful cur of gga strip loin mounted with maitre ‘d butter and served with cut fries