GI Tract Infections Flashcards
Gastroenteritis
diarrhea or vomiting involving either non-inflammatory infection of the upper small intestine or inflammatory infection of the colon
Acute diarrheal episode
increased frequency of defecation”
3+ times per day
<14 days duration
Persistent diarrhea
> 14 day duration
Chronic diarrhea
> 30 day duration
What is the onset of food poisoning?
1-6 hours
What defenses do the host have against GI infections?
gastric acidity (pH <4) intestinal motility normal enteric flora (mostly anaerobes) Intestinal immunity breast milk personal hygiene (wash your hands)
70% of your immune system lives in your gut
H. Pylori can get past the acidity of your stomach
What is the most common bacterial pathogens of enteric infections?
gram negative rods
What viruses are most common pathogens of enteric infections?
norovirus
rotovirus
What parasites are most common enteric infections?
protozoa (giardia, cryptoporidium)
What are non infectious causes of diarrhea?
IBD IBS Malignancy Ischemic colitis Diverticulitis Malabsorption (celiac, lactose intolerance)
Which pathogens are more common in tropical climates?
Enterotoxigenic E. Coli (ETEC)
parasites
Which pathogens are more common in temperate zones?
viruses
Which pathogens are common in day care settings?
rotavirus
norovirus
How do H2 blockers increase your risk of GI infections?
reduce gastric acidity
Which pathogen is commonly see with uncooked poultry?
Campylobacter
What are the major microbial virulence factors?
Toxins
attachment
invasiveness
Enterotoxins
direct effect on intestinal mucosa to elicit net fluid and electrolyte secretion
Cytotoxins
mucosal destruction
C. diff
Neurotoxins
pre-formed toxins
food poisoning
What causes the watery diarrhea present during food poisoning?
Enterotoxins
Staph Areus
good poisoning
more common during summer months
room temp incubation
high salt content foods
- ham
- poultry
- baked goods
- salads
What sxs and time frame do you see with food poisoning from staph?
4.4h for roughly 20h vomiting diarrhea abd pain \+/- fever, chills, HA
Bacillus cereus
food poisoning
Emetic syndrome
- Associated with fried rice
- onset 1-6 hours
- N/V
Diarrheal syndrome
- associated with rice, powdered milk, macaroni
- 10-12 hour incubation
- cramps, N, watery diarrhea
Clostridium botulinum
an extremely potent neurotoxin produces lassitude, progressive weakness and vertigo
infant: honey, dust, water
Foodborne: meat, canned vegtables, seafood
Wound
Iatrogenic: too much BoTox