GI Tract 1 Flashcards
1
Q
What are the 4 principal layers of GI lining from inside to outside?
A
Mucosa
Submucosa
Muscularis externa
Serosa
2
Q
Describe the mucosa and it’s functions
A
3 subdivisions:
- Lining epithelium
- Lamina propria: loose CT with blood and lymphatic vessels, wandering plasma cells/eosinophils
- Muscularis mucosae: thin layer of smooth muscle, produces movement that creates ridges/valleys for absorption and secretion
- 3 funtions: protection, absorption, secretion
3
Q
Describe the submucosa and it’s function
A
- Consists of dense irregular CT with blood vessels, lymphatic vessels and Meissner’s nerve plexus (periphery)
- Has glands in the esophagus and duodenum
4
Q
Describe the muscularis externa and it’s function
A
- 2 thick layers of smooth muscle: inner circular layer and outer longitudinal layer
- Auerbach’s plexus in between layers
- Contraction mixes and propels intestinal contents
5
Q
Describe the serosa or adventitia and it’s function
A
- Serosa when simple squamous epithelium (mesothelium) is present
- Adventitia when fixed directly to the abdominal or pelvic wall
- Contains CT, blood/lymph vessels, nerves
6
Q
Describe the tongue
A
- Inside made of skeletal muscle (criss crossing bundles)
- Mucosal/serous glands and adipose tissue between muscle bundles
- Dorsal surface has epithelium with lingual papillae
7
Q
Describe the 4 types of papillae found on the tongue
A
- Filiform: lack taste buds, only type with stratified squamous keratinized epithelium
Stratified squamous epithelium with taste buds:
- Fungiform: taste buds on dorsal surface
- Foliate: taste buds on lateral surface
- Circumvallate: taste buds on lateral surface
8
Q
Describe the organization of the esophagus
A
- Mucosa: stratified squamous nonkeratinizing epithelium, lamina propria, muscularis mucosae, esophageal cardiac glands (secrete neutral mucus, found at both ends of esophagus but more are near stomach end)
- Submucosa: CT and esophageal glands proper –> secrete viscous, slightly acidic mucus that facilitates food transport/protects epithelium
- Muscularis externa: upper 3rd - skeletal muscle, middle 3rd mixed skeletal/smooth muscle, lower 3rd - smooth muscle
- Has adventitia about diaphragm and a serosa below
9
Q
Describe the upper esophageal sphincter
A
- Circular skeletal muscle
- Under voluntary and reflexive control
10
Q
Describe the lower esophageal sphincter
A
- Physiological sphincter, thickened circular smooth muscle - not defined well anatomically
11
Q
What are the functions of the stomach?
A
- Acts as a mixed endocrine and exocrine organ
- Continues digestion of carbs (started in oral cavity)
- Adds acidic liquid to digester foods
- Forms chyme
- Pepsin initiates protein digestion
- Gastric lipases help digest TG
12
Q
Mucosa of the stomach
A
- Lining epithelium: simple columnar epithelium, surface mucous cells (secreting sheet)
- Gastric pits: permanent invaginations into lamina propria, serve as ducts for mucosal glands
- Mucosal glands: branched tubular glands, 3 types: cardiac, gastric/fundic, pyloric), each has an isthmus, neck and base
- Lamina propria: well-vascularized and cellular
- Muscularis mucosae: 2 layers, sends strands up between glands
13
Q
Cardiac glands
A
- In the stomach (gastric gland)
- Short pits
- Short coiled glands
- Produce mucus
- A few HCl and lysozyme producing cells present
14
Q
Gastric/fundic glands
A
- In the stomach (gastric gland)
- Medium pits
- Long straight glands
- 4 cell types: mucous neck cells, parietal (oxyntic) cells, chief cells, and enteroendocrine cells
15
Q
Pyloric glands
A
- In the stomach (gastric gland)
- Long pits
- Short slightly coiled glands
- Most mucous cells, few parietal