GI Secretions (review w/ handout 10/21 11a) Flashcards
Salivary Glands
3 pairs of glands: parotid, submandibular and sublingual
Produce a serous (proteinaceous) or mucus product, or both
Water in saliva
facilitates taste and dissolution of nutrients, aids in swallowing/speech
bicarb in saliva
neutralizes gastric reflux
mucins in saliva
lubrication
amylase in saliva
starch digestion
breakdown alpha1-4 bonds
lysozyme, lactoferrin, IgA
in saliva
lysozyme: pore forming in bacteria
lactoferrin: sequesters iron (prevent bacteria from obtaining it); great loss w/ IBD
secretory IgA: coats proteins to not internalize bacteria
innate and acquired immune protection
epidermal and nerve growth factors in saliva
assumed to contrib to mucosal growth and protection
VEGF, etc
Salivary gland structure
myoepithelial cells: contractile cells, facilitate secretion into acinus thru intercalated duct and out thru striated duct
Pancreatic gland doesn’t have myoepi cells
Acinar cells make the saliva and striated duct cells modify its ionic content
Salivary secretions
CNS regulation
regulated by cephalic phase of digestion
can be downregulated by sleep (so you don’t aspirate), fatigue, fear
Pressure in mouth can cause increased salivary secretions
Parasymp increases salivary production (vasodilation), secretion from acinus to intercalated, to striated
Octic ganglion and submandibular ganglion, produce ACh, act on parotid and submandibular gland and increased salivary secretion via effects on Acinar secretion and vasodilation
Parasymp regulation of salivary secretion
increased acinar cell secretion and vasodilation of blood vessels surrounding the acini (results in protein rich & fluid/ion rich solution)
Sympathetic activation of salivary secretion
– increased acinar cell secretion (results in high protein/low fluid solution)
how is saliva formed
passive filtration
content and secretion rate dependent on blood flow:
Increased blood flow around the acinus increases the fluid content of saliva by moving ions and water cellularly and paracellularly into the acinar lumen. TJs are leaky in the acinus
99.5% water and 0.5% electrolytes (Na+, Cl-,
K+, HCO3-) and proteins (mucus, enzymes: amylase, lipase, and antibacterial agents: lysozyme & IgA)
Produce 1-2 liters/day
Slow flow rate of salivary secretion
At slow flow rate:
Time means more time for reabsorption of Na, Cl, H+ (adjust level of water and solutes) and secretion of K and bicarb
High flow rate
salivary secretions
but don’t get time to modify contents in striated ducts
More NaCl present
less K, bicarb
Goals of ductal cells
NaCl Reabsorption
K+ secretion
Bicarbonate secretion
Bicarb
weak base
CO2 is weak acid
acidic pH–>produce more bicarb
basic pH–> produce less bicarb, more CO2
K
very little change in K levels in response to flow rate (don’t want to lose much)
Salivary secretion key points
Acinar secretions are close to isotonic. TJs allow movement of ions and water from the blood.
In duct cells, Na+/K+ ATPase establishes a concentration gradient. Carbonic anhydrase uses H2O and CO2 to produce H+ and HCO3-
At a low rate of flow, duct cells absorb Na+ and Cl- and secrete K+ and HCO3-.
The movement of water in the ducts is restricted by TJs, leaving the saliva hypotonic.
Faster flow rate limits the action of duct cells on ionic/water content
Secretion is modified by ANS (parasympathetic and sympathetic) and the changes in blood flow
vomit and saliva
going to vomit? more saliva formation
acinar cells produce
pancreas
enzymes: proteases, lipases, and amylases
ductal cells produce
pancreas
bicarbonate solution to help liquefy and neutralize acidic chyme in the duodenum
Pancreatic secretions are locally and neurally regulated