GI Physiology 2 Flashcards

1
Q

Why is oral drug delivery favoured

A

Ease of administration

Compliance is higher

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2
Q

What does pepsin do and what affect does it have on insulin

A

Pepsin digests enzymes. As insulin is a protein, it cannot be given orally as it would be digested

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3
Q

What impact does the presence of HCl have on drugs

A

It can render some inactive due to the very low pH values found in the stomach

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4
Q

Give 2 examples of drugs which can become inactivated due to the stomachs low pH. How do we prevent this

A

Penicillin G and erythromycin

We prevent inactivation by using enteric coatings

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5
Q

Where does the majority of drug absorption occur. Where else can it occur

A

In the small intestine. Some drugs may also be absorbed in the stomach

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6
Q

Which types of drugs can be absorbed from the stomach

A

Lipid soluble, weakly acidic drugs can be absorbed in the stomach (as they are unionised at pH1-2).

Examples include: Aspirin, paracetamol, warfarin

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7
Q

Give the equation for the relationship between ph and ionisation

A

pH = pKa + log [A-] / [AH] -

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8
Q

Why don’t human stomaches digest itself

A

The protease is released in an inactive form - pepsinogen. This means that no active protease is found at the sight of release

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9
Q

Which 3 ways does the gastric tissue prevent itself from coming into contact with highly corrosive HCl and protease

A

Tight junctions, high cell turnover and mucus

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10
Q

How do tight junctions prevent the gastric tissue being damaged by HCl and protease

A

Tight junctions:
Protein complexes lock epithelial cells together
This restricts movement of HCl and proteases across the epithelial cells which means the acid cant reach the underlying tissue

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11
Q

How does mucus prevent the gastric tissue being damaged by HCl and protease

A

There is mucus – the foveolar cells produce mucus which covers the surface of the stomach forming a barrier
This barrier is alkaline and so neutralises HCl if it comes into contact with the stomach lumen

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12
Q

How does a high cell turn over prevent the gastric tissue being damaged by HCl and protease

A

Damaged cells may allow HCl/protease to reach gastric tissue
Cells migrate from gastric pits
Every 2-3 days so any damaged cells can be replaced and the barrier is maintained

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13
Q

What happens when there is a breakdown in mucus barrier function?

A

The epithelial cells are exposed to HCl/pepsin

This can result in the formation of Gastric (in the stomach)/duodenal ulcer

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14
Q

What can damage to the gastric tissue result in

A

Damage may extend deep into wall of GI tract
Damage of blood vessels
Haemorrhage into the GI tract

In severe cases: there can be complete erosion through tract wall resulting in a
perforated ulcer

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15
Q

What happens if there is complete erosion through the tract wall

A

Food, secretions & bacteria from within the GI tract enter the peritoneal cavity

This results in peritonitis – hospitalisation

It can lead to sepsis

In extreme cases: Multiple organ failure, death

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16
Q

What does H.pylori have to do with GI physiology

A

H. pylori can infect gastric mucosa

This decreases barrier efficacy resulting in ulcer formation

17
Q

How does H. pylori infect the GI tract

A

It has a helical shape - evolved to help penetrate the mucus lining

It then binds to epithelial cells and establishes an infection.

18
Q

Why isnt h.pylori not shed along with the rest of the epithelia cells every 2-3 days

A

H. pyloribinds to the cells via the BabA protein

This protein is pH sensitive

As infected cells migrate upwards towards the gastric lumen, the reduction in pH disrupts BabA binding

This means H. pylori detaches from old cells

In then free to infect newer cells further down

19
Q

How do we treat H pylori.

A

2 x antibiotics + PPI
Clarithromycin + amoxycillin + omeprazole
Clarithromycin + metronidazole + omeprazole

20
Q

What is the major site of nutrient and drug absorption

A

Small intestine – major site of nutrient and drug absorption

21
Q

What is peristalsis

A

Peristalsis – a wave of muscular contraction which propels contents along the GI tract

22
Q

Which muscles are involved in peristalsis (in order)

A

Circular muscles - prevents backwards movement of material

Longitudinal
muscles - squeezes on the contents and pushes it forwards

Circular muscles - further along the gi tract contract meaning the process starts again

23
Q

How can altering peristalsis have an impact on water aborption

A

In peristalsis: contraction longitudinal smooth muscle moves material. If we can reduce the activity of these musles we can retain the contents. This leads to an increase in water absorption

24
Q

Which area of the brain regulates contraction of the longitudinal muscles

A

Neurones within the myenteric plexus (MP)

25
Q

How does loperamide work to reduce diarrhoea

A

It acts on the μ Opioid receptors of myenteric plexus.
This decreases muscle contraction hence reducing the transit of stomach contents meaning more water can be reabsorbed.
Side effects of opioid pain relief is constipation

26
Q

What is the pancreas

A

Pancreas – an accessory structure which secretes
Amylase – aids starch digestion
Lipase – aids lipid digestion
Proteases – trypsin, chymotrypsin (initially produced as zymogens)

It also secrets HCO3- - neutralises gastric acid within the duodenum

27
Q

How does the body synthesise bile acids

A

In the liver – accessory structure
Synthesises bile acids (e.g. taurocholic acid)
These are important in lipid emulsification, which aids absorption

Vitamins A,D,E,K dissolve in fat and are then absorbed

28
Q

What is the biosynthetic pathway for turning acetyl coenzyme A into bile acids

A
Acetyl CoA
MHG-CoA
Mevalonate
Cholesterol
Bile acids
29
Q

Where are bile acids stored

A

In the gall bladder and released into the bile duct and then into the duodenum.

They can be reabsorbed from the illeum into the liver and can be recycled several times a day

30
Q

What can high levels of cholesterol lead to

A

Atheroscerosis

31
Q

How can statins reduce levels of excess cholesterol

A

By blocking an eznyme in the biosynthetic pathway hence reducing the synthesis of cholesterol