GI Pharmacology Flashcards
What does the GI tract consist of?
The: mouth, pharynx, oesophagus, stomach, small intestine, large intestine, rectum/anus. Also, accessory glandular organs include the: salivary glands, liver, gallbladder, pancreas.
Insulin is secreted by the beta cells in the pancreas, glucagon secreted by the alpha cells.
Functions of the GI tract include:
Secretion, absorption, and motility.
Digesting food: breakdown of large food into molecules.
Absorbing nutrients: from the intestines to the blood stream.
Eliminating waste: expulsion of food not digested/absorbed
Digestion is only controlled in the mouth, whereas the rest of the GI tract is controlled by sympathetic and parasympathetic nervous system.
No digestion takes place in the oesophagus.
Law of gut, food is always pushed down the path of the GI tract.
Main functions of the stomach include:
Storage - (1-2L, 2-6 hours) – no need to eat constantly
Preparing the food which has been broken down by the teeth for digestion in the small intestine - Churns food, begins digestion, produces acid chyme
Absorption of water and lipid-soluble substances (alcohol and drugs)
Constrictions in opening and exit of the stomach: the gastroesophageal and pyloric sphincters respectively.
Side note: minimal absorption has taken place at this point from the mouth.
Secretory and motor functions of the stomach:
Secretory:
- parietal cells secrete HCl
- chief cells secrete pepsinogen (activated by low pH forms pepsin – begins protein hydrolysis)
- mucus, bicarbonate, water – lubrication/protect stomach from injury
- Intrinsic factor (parietal cells) - cobalamin (vitamin B12) absorption, also iron.
- G cells produce gastrin.
Motor:
Regulates intake of food, mixing, reduction in particle size, emptying to duodenum
What are the 3 receptors in parietal cell that stimulate acid secretion?
Hint: Neural, paracrine, and endocrine
Acetylcholine (neural - muscarinic type receptor): response to the sight, smell & presence of food in mouth - distension of the stomach. When food reaches the stomach, the wall distends and stretches, this causes nearby cells to start secreting. Influences IP3 and Ca ions secretion, therefore increasing secretion of H+.
Gastrin(paracrine): activated by the vagus nerve, gastrin related peptide and by peptides in the stomach lumen produced via protein digestion. Influences secretion of HCl
Histamine (endocrine - H2 type receptor) : released from enterochromaffin like cells in the stomach, binds toH2receptors, increases secretion of cAMP; increases activity of the H+/K+ ATPase pump. Signals other cells nearby to secrete.
What is the exact mechanism for increasing stomach acidity via parietal cells?
Carbonic anhydrase contained in the cells break down water and aqueous carbon dioxide to form H2CO3, which dissociate to form H+ and bicarbonate ions (HCO3-).
The H+ stored in the parietal cells are pumped against a concentration gradient in exchange for K+ into the lumen of the gastric pit. The parietal cells leak potassium back into the lumen of the gastric pit however.
The pump requires energy to work as it uses active transport to pump the protons.
Cl ions are pumped into the lumen of the gastric pit to react with the protons to form HCl acid.
The chloride comes from the blood in exchange for the bicarbonate ions.
The strong acid in the stomach is for optimal enzyme activity such as pepsinogen, as well as protecting the body from bacteria.
What are the protective mechanisms of the stomach?
The HCO3 ions form an alkaline lining along the cells of the inner-stomach lining to prevent the acid from burning through the stomach.
The mucus lining of the inner-stomach is also to protect from the acid, by neutralising the acid diffusing from the lumen.
Prostaglandins -
What is pepsin, and in turn pepsinogen?
Pepsin is a highly active protein enzyme, which is pepsinogen in the chief cells as pepsin would break down the stomach, that’s why it’s stored as pepsinogen. It is only converted from pepsinogen in a highly acidic medium as the stomach when digestion starts.
Which nerve causes distension of the stomach?
The enteric nervous system acting upon the VAGUS nerve.
What can cause injury to the stomach?
H.pylori infection NSAIDs Aspirin Cigarettes Alcohol Gastric hyperacidity Duodenal-gastric reflux
Ischaemia
Shock
Delayed gastric emptying
Host factors
What is GORD (Gastroesophageal reflux disease)?
A condition where there is backflow of acid and stomach contents into the oesophagus. If there is damage to the oesophageal sphincter, too much food, or emptying is delayed – can lead to inflammation of the walls and cause oesaphagitis.
Someone can have it with or without oesophagitis and symptoms.
What kind of patients is GORD the most common in?
Often occurs in patients with hernia or patients who are pregnant.
Increased abdominal pressure to cause delayed gastric emptying leads to influx in the oesophagus, less mucus there, less bicarbonate ions so can lead to damage to the oesophageal lining and burning and inflammation.
What can cause GORD?
NSAIDS and excessive coffee can cause this.
Tobacco and alcohol can lead to inflammation in the stomach – gastritis or chronic gastritis.
Chronic gastric can also be caused by infection of Helicobacter pylori.
Gastritis, initial part of the duodenal lining can lead to peptic ulcers:
Duodenal ulcer, gastric ulcer.
Ulcer means erosion in the lining – a hole in the lining.
What is acute gastritis?
Transient mucosal inflammatory process.
Caused by irritants such as drugs (NSAIDs), excessive coffee, tobacco, alcohol, or by an infection.
Often erosive and can be haemorrhagic.
What is Chronic gastritis?
Chronic inflammation of the gastric mucosa
Common, often asymptomatic (80%)
Types (Aetiology):
Type A: Autoimmune
Type B: H. pylori infection (85-90%) - Gram negative, produces Ammonia which erodes the stomach lining.
The main symptoms of peptic ulcers
Main symptoms:
- Epigastric tenderness (pain or discomfort right below your ribs in the area of your upper abdomen)
- sharp, burning, aching, and or gnawing pain
- Dyspepsia (indigestion)
- Nausea/vomiting
- Belching
What is the science behind peptic ulcers caused by H.pylori?
H.pylori is found deep in the mucosa as pH 7 is the optimum growth pH; it invades the epithelium, produces toxins and ammonia, damages cells and causes persisten gastritis for years/life. Sustained, exaggerated release of gastrin causes acid to damage the mucosa and causes ulcers.
First line treatment: (MOST IMPORTANT BIT)
Triple therapy of - PPI e.g., Lansoprazole
Abx combination of clarithromycin/metronidazole and amoxicillin (or tetracycline for KDA)
What is the standard for peptic ulcer diagnosis?
Currently the gold standard is oesophagogastroduodenoscopy –
(OGD) and H. pylori infection screen.
- H. pylori detection
- 13C-Urea Breath Test:
- Non-invasive test for H. pylori
- H. pylori produce the enzyme urease, splits urea to CO2 and H2O
- Patients swallow 13C urea: 13CO2 is detected in the breath, and shows presence of H Pylori
- Diagnostic accuracy >95%
- Isotope-labelled urea solution, excreted isotope-labelled carbon dioxide is then measured
- Faecal Antigen Test
- Rapid urease test (CLOtest = Campylobacter-like organism)
- Serology (i.e. blood tests) - NB: problem here is cannot differentiate between past and present infection.
Endoscopy after Isotopic carbon test How to treat: - Diet - Antibiotics - Proton pump inhibitor – stop release of protons in stomach to decrease HCl production – ultimately lowers ph