GI infections Flashcards

1
Q

What is the difference between microbiome and microbiota?

A

-microbiome referes to all the genome within the gut environment but microbiota is all the organisms in the gut enviorment

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2
Q

What is the function of the gut microbiota?

A

1) interacts with the immune system to inform GALT of which organisms should and shouldn’t there
(immune protection and pathogen inhibition)
2) helps to metabolise and synthesise vitamin D, K and FA

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3
Q

What is different between the gut microbiota in uterine, after childbirth and adults?

A

lack of fungal diversity in the uterus, dependent on mode of delivery

  • after child brith, breast milk has its own microbiome
  • adults with eating change their microbiome again to support themselves
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4
Q

What do you need to know with someone presenting with GI infection?

A
  • diarrhoea?
  • vomiting?
  • pain?
  • immunodeficient?
  • other GI conditions?
  • travel history?
  • drug history?
  • social history?
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5
Q

What organisms are stool cultures done for?

A

E. COli
Salmonella
Shigella
Campylobacter

Selective - will give the antibiotics to culture that kill normal gut flora if wrong so need thorough history

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6
Q

NOTE

A

with enzyme immunoassay and PRC you need to know exactly what species you are looking for as you have to use correct assay for the organism you are testing for

Microscopy only used for ova, cysts and parasites as is very labour intensive and needs to be a concentrated stool sample so will only be done if there is a travel history

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7
Q

What are acute infectious causes of watery diarrhoea?

A
  • norovirus
  • rotavirus
  • C. difficile
  • ETEC (enterotoxigenic Ecoli)
  • Giardia lamblia
  • Crytosporidium parvum
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8
Q

What symptoms would you tend to associate with watery diarrhoea?

A
  • abdominal bloating and cramping

- volume depletion

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9
Q

What are acute infectious causes of inflammatory diarrhoea?

A
  • non-typhoidal salmonella
  • campylobacter
  • shigella
  • E-coli
  • Entamoneba histolytica
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10
Q

What symptoms would you tend to associate with inflammatory diarrhoea?

A
  • sometimes bloody
  • small volume
  • pain associated with opening bowels
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11
Q

What are the bacterial causes of GI infections?

A

-salmonella

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12
Q

What is salmonella?

A

-gram negative rod bacteria
has 2 classes
-typhoidal salmonella dn and non-typhoidal salmonella

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13
Q

What is typhoidal salmonella?

A

associated with fever in return travellers causing enteric fever

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14
Q

What is non-typhoidal salmonella?

A

primarily causes gastorentiritis

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15
Q

What is the incubation period of NT salmonella?

A

8-72 hrs

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16
Q

What is the route of transmission of NT salmonella?

A

food, faecal oral (poor hand hygiene)

invades the SI

17
Q

What are the general symptoms of NT salmonella?

A

non-bloody diarrhoea, nausea, vomiting, abdominal cramps

18
Q

What are the complications fo NT salmonella?

A
  • bactaraemiam
  • endovascular infections
  • abscesses
  • osteomyelitis
  • septic arthritis
19
Q

Who is most susceptible for NT salmonella?

A
  • sickle cell disease

- more likely to get bone and joint diseases with salmonella

20
Q

What is the treatment for salmonella?

A
  • usually self limiting and cures within 2-3 days

- if with bacteraemia need to administer antibiotics (ciprofloxacin, erythromycin and ceftriaxone)

21
Q

What is campylobacter?

A

-gram negative rod bacteria

s-shaped

22
Q

Where is Campylobacter found?

A

in the GI tract of animal especially poultry

23
Q

How is Campylobacter transmitted?

A

through food, water and animal contact (eating meats)

-faecal oral