GI immunology Flashcards
List the pattern recognition receptors (PRRs).
Toll-like receptors, NOD-like receptoes, RigI-like receptors, C-type lectins, scavenger receptors
What are PRRs?
Antigen recognition receptors in the innate immune system. Each immune cell carries an identical receptor of a given type.
What are the two main groups of PRRs?
- Cell surface (transmembrane) and intracellular receptors – TLRs, NLRs, RLR’s and CLR’s
- Fluid-phase soluble molecules
What do PRRs respond to?
PAMPs (pathogen-associated molecular patterns) and DAMPs (danger-associated molecular patterns).
What are the central features of the adaptive immune system?
Unique antigen receptor found on each lymphocyte
In response to infection this lymphocyte undergoes clonal expansion
What are the innate components of the GI immune system?
Commensals, epithelial barrier, molecular factors produced by epithelial cells.
What are the adaptive components of the GI immune system?
Gut-associated lymphoid tissue (GALT)
What are M cells?
microfold cells - found in the follicle-associated epithelium of the Peyer’s patch; have the unique ability to sample Ag from the lumen of the small intestine and deliver it via transcytosis to APC and lymphocytes located in a unique pocket-like structure on their basolateral side. Lack microvilli - have microfolds.
Name some of the beneficial members of the gut flora?
Lactobacilli and bifidobacterium.
At how many years is the colonic microflora considered to be adult-like?
2 years.
What are prebiotics and what is a good source of these in infancy?
Non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health. Breast milk is a good source (inulin-type fructans).
What are probiotics?
Live microorganisms which when administered in adequate amounts confer a health benefit on the host.
What are the benefits of GI microflora?
Resistance to colonisation by pathogens, stimulate local immunity, oral tolerance, nutrition, epithelial cell turnover, intestinal motility.
What are the hazards of GI microflora?
Around 15% pathogenic bacteria. Extraintestinal disease; septicaemia, autoimmunity; reactive arthritis
Allergy
What is eubiosis?
A state on balance in the GI microflora.