GI immunology Flashcards

1
Q

List the pattern recognition receptors (PRRs).

A

Toll-like receptors, NOD-like receptoes, RigI-like receptors, C-type lectins, scavenger receptors

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2
Q

What are PRRs?

A

Antigen recognition receptors in the innate immune system. Each immune cell carries an identical receptor of a given type.

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3
Q

What are the two main groups of PRRs?

A
  1. Cell surface (transmembrane) and intracellular receptors – TLRs, NLRs, RLR’s and CLR’s
  2. Fluid-phase soluble molecules
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4
Q

What do PRRs respond to?

A

PAMPs (pathogen-associated molecular patterns) and DAMPs (danger-associated molecular patterns).

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5
Q

What are the central features of the adaptive immune system?

A

Unique antigen receptor found on each lymphocyte

In response to infection this lymphocyte undergoes clonal expansion

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6
Q

What are the innate components of the GI immune system?

A

Commensals, epithelial barrier, molecular factors produced by epithelial cells.

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7
Q

What are the adaptive components of the GI immune system?

A

Gut-associated lymphoid tissue (GALT)

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8
Q

What are M cells?

A

microfold cells - found in the follicle-associated epithelium of the Peyer’s patch; have the unique ability to sample Ag from the lumen of the small intestine and deliver it via transcytosis to APC and lymphocytes located in a unique pocket-like structure on their basolateral side. Lack microvilli - have microfolds.

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9
Q

Name some of the beneficial members of the gut flora?

A

Lactobacilli and bifidobacterium.

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10
Q

At how many years is the colonic microflora considered to be adult-like?

A

2 years.

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11
Q

What are prebiotics and what is a good source of these in infancy?

A

Non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health. Breast milk is a good source (inulin-type fructans).

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12
Q

What are probiotics?

A

Live microorganisms which when administered in adequate amounts confer a health benefit on the host.

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13
Q

What are the benefits of GI microflora?

A

Resistance to colonisation by pathogens, stimulate local immunity, oral tolerance, nutrition, epithelial cell turnover, intestinal motility.

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14
Q

What are the hazards of GI microflora?

A

Around 15% pathogenic bacteria. Extraintestinal disease; septicaemia, autoimmunity; reactive arthritis
Allergy

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15
Q

What is eubiosis?

A

A state on balance in the GI microflora.

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16
Q

What is dysbiosis?

A

A state of imbalance in the GI microflora.

17
Q

How does the epithelial barrier contribute to GI immunology?

A

Prevents penetration by microorganisms. Intestinal mucosal barrier is a single cell layer. Self-renewing system undergoing continuous renewal from stem cells located near the base of the crypts of Lieberkhun.

18
Q

How do goblet cells contribute to GI immunology?

A

Produce mucins to provide for mucus layers that resist microbial access

19
Q

How do enterocytes contribute to GI immunology?

A

Produce antimicrobial peptides (defensins, lysozyme, lactoferrin, cathelicidins).
Mechanical action.

20
Q

Which class of Ig is secreted by the gastric mucosa?

A

IgA

21
Q

What are mucosal follicles?

A

Organised mucosal associated lymphoid tissue. Aggregate in Peyer’s patches or exist as single follicles.

22
Q

What proportion of intraepithelial lymphocytes are T cells?

A

90%

23
Q

What are the two main types of lymphocytes associated with the gut?

A

Intraepithelial lymphocytes (CD8) and Lamina Propria lymphocytes (CD4).

24
Q

In which layer of the gut wall is IgA produced?

A

Lamina propria

25
Q

What are the functions of IgA?

A

Relatively resistant to proteolysis. Neutralises viruses and toxins. Enhances non-specific defense mechanisms (lactoperoxidase, lactoferrin). Inhibits:
bacterial adhesion, macromolecule absorption, inflammatory effects of other Igs.