GI-CM Flashcards
what is included in the upper GI tract?
brief function?
mouth to stomach
“food intake”
what is included in the middle GI system?
brief function?
small intestine
- duodenum
- jejunum
- ileum
“digestion and absorption”
what is considered part of the lower GI?
function?
cecum to rectum
“storage channel for elimination of waste”
what are considered accessory organs to the GI tract? 3
salivary glands
liver
pancreas
what are the 5 functions of the mouth?
2 enzymes released here and their functions?
- directs food
- mastication
- moistens/lubricates
- initial digestion
- receptacle for saliva
amylase break down starches
function of the esophagus?
what does it do?
conduit
- smooth muscle
- mucosal and submucossal glands that protect and lubricated
explain the two spincters that are found in the esophagus and what their function is?
pharyngoesophageal
keeps air from entering the esopahgus while breathing
concious and unconcious
gastroesophageal
prevents gastric reflux
what is the function of the stomache?
name the 6 parts?
mostly storage untl ready to head into the duodenum since very little digestions actually occurs here
- cardiac region
- fundus
- pyloric region
- antrum
- pyloric canal
- pyloric spincter
what are the 3 segements of the SI? and major function?
whats one important thing that happens in teh first?
DIGESTION AND ABSORPTION
-
duodenum
a. contains opening for bile duct and main pancreatic duct - jejunum
- ilieum
what does bile break down?
what does pancreatic juices break down?
bile: lipids!!!
pancreatic juices: lipids, carbs, proteins
what are the two main functions of the LI?
what are the 8 parts?
STORAGE and WATER ABSORPTION
- cecum
- colon
- ascending
- transverse
- descending
- sigmoid - rectum
- anal canal
what are the four layers of the wall of the intestin and what are their functions?
4
1
2
1
- mucosal layer
a. changes shape to increase SA
b. produce mucous to protect and lubricate the GI tract
c. digestion and absorption
d. protection barrier against pathogens
- submucosal layer
vascular, lymphatics, nerves to supply tissue
- muscularis externa
a. contains both circular and longitudal laters
b. contracts to move food along GI tract
- serosa
single layer of cells that makes the mesothelium
what are the 2 different types of movement found in the GI system? characteristics?
2 each
- rythmic
a. moves food forward and keeps GI contents mixed up “oscillations”
b. present from esophagus to SI
- tonic
a. constant levels of contaction or tone without regular periods of relaxation
b. think always contracted like spincters and upper region of the stomact
what are the 2 types of cells of the GI tract?
characterstics?
- unitary
cells are electrically coupled so that signals can move quickly initiating SM contractions
“many cells that function as 1”
this is how you get things moving in 1 direction and make a smooth rythmic motion
- pacemaker
“slow waves” of interstitial cells
the resting waves are the pacemaker cells that keep the oscillations at slow waves and keep it primed
timulated by stretch, acetylcholine or parasympathetic then the AP is prompted and you get depolarization and contraction
don’t cause any contractions but just keep the tissue primed for when stimulated
enteric nervous system of the GI system
what is this and why is it unique?
2 divisions?
location of each?
functios of each?
intrinsic nervous system
means it functions on its own without influence from the brain or higher systems
- submucosal plexsus
a. controls the function of each section of the GI tract
b. takes in the signals from the mucosa in that specific region and adjust the motility, secretions, and absorption appropriately
between the mucosal and submucosal layers
- myenteric plexsus
a. linear chair along the muscular externa all the way down the GI tract, causing motility along the entire aspect
parasympathetic stimulation
what overall effect does this have?
what 2 nerves control this and what areas do they cover?
INCREASES FUNCTION!!
stomach-transverse colon= vagus nerve
transverse-rectum=pelvic nerve
sympathetic stimulation
overall effect?
inhibitory, slows it down
swallowing
voluntary/involuntary?
4 nerves that control the first
1 nerve control the second
whta are they?
VOLUNTARY MOST OF THE TIME BUT CAN BE INVOLVUNARY
ORAL AND PHARYNGEAL
TRIGEMINIAL 5
GLOSSPHARYNGEAL 9
VAGUS 10
HYPOGLOSSAL 12
ESOPHAGEAL PHASE
VAGUS 10
ORAL PHASE OF SWALLOWING
VOLUNTARY OR NOT?
WHAT HAPPENS IN THIS?
STARTS VOLUNTARY
bolus of food is in the mouth until the posterior tongue lifts it to the posterior wall
pharyngeal phase of swallowing
voluntary/involuntary?
when does this occur?
4 things that happen?
INVOLUNTARY
**point when food is at the posterior roof of mouth to esophagus**
- respiration halts so you don’t breath in food
- pharyngeal spincter relaxes
- larynx closed
- soft palate closes of the nasopharyngeal folds so food doesn’t go up into the nose
esophageal phase of swallowing
what are the two types?
where and when do they occur?
- primary peristalsis
upper 1/3
begins when food enters the esophagus
- secondary peristalsis
lower 2/3
where peristalsis realy occurs, occurs if primary peristalsis can’t handle the load
as it comes down it triggers stretch receptors so the spincters relax and let the food enter the stomach
dysphagia
5 things that can contribute
- lubrication loss-xerostomia
- size of bolus, poor mastication
- paralysis-stroke (aspiration)
- strictures (scar tissue in esophagus)
- cancer (obstruction)
gastric motility
function of peristalsis?
explain emptying process?when?
- peristalsis
a. used the make chyme
b. starts in the body and moves out to the antrum
c. as the chyme moves towards the antrum, the antrum contracts blocking the pyloric spincter so it doens’t exit the stomach and continues to be churned
2. emptying
a. chyme is empyting into duodenum between antrum contractions because the spincter is relaxed during this time, lets SMALL amounts out at a time!
rate of gastric emptying
explain the neural and hormonal controls of this?
3
2
- neural control
a. hypertonic solutions in duodenum: (indicates lots of particles already present, so digestion needs to occur first)
b. pH below 3.5 (indicates recent release of acidic stomach contents
c. presence of fatty acids, amino acids, and peptides (food)
2. hormonal control
a. cholecystokinin
b. glucose-dependent insulinotrophic peptides
**these are released in response to fats being released into the duodenum, so if these are elevated it means food as already been released from stomach so don’t want to release more**
explain two conditions that are cause the gastric emptying to be too slow?
4
3
- hypertrophic pyloric stenosis
a. very young in life, babies
b. thick pylorus so don’t get anything through
c. causes vomiting in the baby and can’t keep anything down
d. “grape” in pylorus
2. gastric atony
a. no tone so no contraction
b. stomach just sits there and is a problem with the nerves
c. causes: stroke, diabetes, surgical complications
what is a condition that can cause the gastric emptying to occur too fast?
dumping syndrome
-no control over pyloric spincter
often complication from gastric surgery
leads to:
diarrhea
higher chance of getting ulcers in the duodenum since higher amount of acid!
what the two types of motility in the SI?
- segmentation waves
- peristaltic movements
SI:
segmentation waves
’
what is this?
what happens in this?
what is the goal of this?
local mixing!
exposes more chyme to more surface area
circular msucle occludes the lumen and drives some of the contents forward and some backwards
**imagine squeezin a long balloon**
**mixing it up in one spot allowing for digestion**
SI:
peristaltic movements
what is this?
accomplished by?
goal?
stimulus?
contraction in proximal portion and subsequent relaxation in distal
accomplished by the myenteric plexus
goal: smooth muscle** **propel the chyme along the gut, moving it foward
stimulated by MORE CHYME! NEED TO MOVE IT ALONG!!!
what are two probles that can occur with SI motility? what might you ifnd with each othese?
2
3
- inflammation
a. increased motility
b. hyperacitve bowel sounds because the body wants to get it out
2. ileus
a. no motion or bowel movement
b. chyme just sitting there
c. see air fluid levels on xray (cmes from eating or bacteria)
colonic motility
what are the 2 types?
when does this occur?
what allows this to occur?
goals of each?
contracts longer here than in SI since more mass and less chyme ad this poinr and occurs 24-48 hours after ingestion
- segemental
a. HAUSTRATIONS: produce digging like movements to insure fecal material is exposed to mucosa
b. e-segment allows this to occur - propulsive
propels contents forward using LARGE segments!! close to 20 cm contract at the same time as one segment since it is mass instead of chyme that needs to be pushed along
lasts 10-30 minutes a couple times a day
explain the differences between the internal and external spincters?
what type of muscle?
voluntary/involuntary?
control?
internal
SMOOTH MUSCLE
INVOLUNTARY
external
striated muscle
VOLUNTARY
pudenal nerve control
what are the 2 reflexes that influence defecation?
- intrinsic myenteric reflex
stimulated by the local enteric nervous system from distention of the rectal wall with inititiartion of the preistaltic waves that push the fecal material into area
- parasympathetic reflex
sacral cord level
when nerve endings in the rectum are stimulated its feedback increases the peristaltic movements and relaxes internal spincter
explain the difference of what happens when it is an appropriate time to defecate vs inappropriate time to defecate?
appropriate time
the external sphincter is under conscious control by the cortex
when the rectum is stimulated from distention it sends messages to the cortex to relax the sphincter
if appropriate, cortex sends message to relax this sphincter
inappropriate time
same process as above BUT
if inappropriate cortex sends impulses to constrict external sphincter and inhibit efferent parasympathetic activity
keeps butt hole clenched
eventually this feedback loop fatigues and the urge to defecate stops
gastric hormones:
gastrin
what is this released by?
what does it cause?
what stimulates it?
produced by G-cellsin antrum and prompts gastric acid secretion, HCL
stimulus: vagus nerve from presence of food
gastric hormones:
ghrelin
what is this produced by?
what does it stimulate to be released?
what does it cause?
what are two things that stimulate its release?
produced by endocrine cells in the fundus and stimulates the release of growth hormone and causes stimulatory effect on food intake and digestive function with decreased energy expenditure
stimulus:
- nuitritional like fasting
- hormonal, decreased GH
what are 3 hormones that are secreted by the intestines?
- secretin
- cholecystokinin
- incretin hormones (GIP, GLP-1)
intestinal hormones:
secretin
what cells is this release by and why?
what causes its release?
what does it inbit and stimulate?
overall effect?
secreted by S CELLS** in the mucosa of the **duodenum and jejunum in response to acidic PH of the chyme entering the duodenum from the stomach
inhibits gastric secretion since this increases the HCL relase form the stomach
response:
prompts** **pancreas** **to release large quantities of fluid with high bicarbonate and low chloride to equalize the chyme (acid) that was released from the stomach
gastric hormones:
cholecystokinin (CCK)
what is this secreted by?
this is a?
3 things that it stimulates?
2 things that stimulate its release?
secreted by I cells and is used as a neurotransmitted
stimulates:
- pancreatic enzyme release (lipase-fats)
- contraction of gall bladder
- potentiates secretion of secretin to increase bicarbonate in repsonse to acidity of chyme in SI
Stimulated by:
chyme release into SI and products of protein digestion and long chain fatty acid
intestinal secretions:
incretin hormones
what do these 2 hormoens do?
what are the two hormones?
what are they secreted by and where?
4
2
increase insulin release after an oral glucose load /carb load decreasing blod sugar levels
- glucagon-like peptide (GLP-1)
secreted by L cells** in the **distal small bowel
supresses glucagon release
decreases gastric emptying
get cells to release insulin
- glucose dependent insulinotrophic polypeptide (GIP)
k cells in jejunum
decrease blood glucose by increasing insulin
what are the 5 regulations of GI secretions?
- pH
- osmolarity
- chyme
- hormones
- neuroregulation
salivary secretions
3 functions?
1 breakdown?
stimulated and inhibited by?
- lubrication
- antimicrobial-lysozyme
- digestion-amylase break down starches
stimulated by parasympathetic
inhibited by sympathetic
parietal cells
2 things it secretes?
in stomach
secrete:
- gastric acid HCL
- intrinsic factor needed for Ca++ absorption
chief cells
2 things it secretes?
- pepsin(ogen)
- gastric lipase
D-cells
1 secretion?
somatostatin (inhibits acid)
G-cells
1 secretion
gastrin (stimulates acid)
gastric lining
what is this? junctions? balance? 3
what is one major component that creates this? 3 functions
mucosal barrier
impermeable cell surface because of tight junctions
coupled secretions of H and HCO3, remains balanced
PROTECTIVE LAYER!!
prostaglandins
improve blood flow
decrease acid secretion
increase mucous protection
provides protection
what are 3 things that disrupt the gastric mucosal lining? how?
- ASA
penetrates the lipid layer and can damage the endothelium
- ETOH
lipid soluble so may disrupt mucosal barrier
- bile acids
job is to break down lipis so this breaks down the wall
**ALL OF THESE INHIBIT PROSTAGLANDINS WHICH HAVE A GASTRIC PROTECTIVE EFFECT SO THIS IS WHY YOU GET STOMACHE UPSET becuase H+ ions move into the cells an cause
- ischemia
- vscular stasis
- hypoxia
- necrosis**
what are the 3 things that stimulate the release of HCL and intrinsic factor from the parietal cells?
- gastrin from G-cells
- acteylcholine
- histamine
intestinal secretions:
Brunner glands
location?
funciton?
location: where the contents of the stomach and secretions from the liver ender the duodenum
function: secrete large amounts of alkaline mucous to neutralize the acid content from the stomach
intestinal secretions:
serious fluids
where do they come from? what is it? 3 functions?
secreted from crypts of lieberkuhn
secrere isotonic alkaline solution that acts as a vechicle for absorption
function:
- protection
- replaced erpithelial cells that have sloughed off
- antibacterial
what is the function of the surface enzymes in the SI?
aid in absorption,
secrete pesidases that split sugars
what are the 3 functions of the intestinal flora?
- metabolic-absorb nuitrients and help with energy
- trophic-growth and regeneration
- protection against foreign bugs
what are the 4 functions of the large intestine?
2 for the last
- anaerobes
- metabolic
- vitamin synthesis/absorption K, Mg
- protetion
a. mucous secretion
- protects linin and facilitates compaction of feces
b. bicarbonate secretion
-attaches to mucous and coats stool so the acid by products of bacteria in feces don’t damage the intestine
what are the 3 ways that digestions occurs in the SI? what are each of these?
1. hydrolysis
breakdown of one compound that involves a chemical reaciton with water
2. enzyme cleavage
requires enzymes to cut down substances into smaller pieces and is accomplished by
brush border enzymes
3. fat emulsification
breakdown of large globules of fat into smaller pieces
what are 3 things that contribute to the power of the SI to be good at absorption?
1. large surface area with vili
- brush border enzymes
secrete enzymes that digest proteins and carbohydrates
3. goblet cells
secrete mucous
intestinal absorption:
carbohydrates
what must they be broken down to before they can be absorbed?
expain this process? 5
must be monosacchrides before they can be absorbed in the small intestine
process:
- mouth: starch starts being broken down in the mouth by amylase
- pancreatic secretions also contain amylase
- amylase breaks down starches (carbs) to disaccarides
- dissacchrides are broken down into monosacchrides by brush border enzymes
- absorption in SI
what are the 3 common dissarcharides that must be broken down by brush border enzymes before being absorbed in the SI? what are they broken down into?
1. sucrose: glucose and fructose
2. lactose: glucose and galactose
3. maltose: glucose and glucose
intestinal absorption:
fats
explain three main steps of this and what is included in each step?
- emulsification
breaks down large globules triglycerides into smaller particles so that digestive enzymes can break down
stomach to duodenum
- pancreatic lipase
released in duodenum cleaves triglyceriddes into fatty acids and monglycerides
- micelles
made from bile salts and monoglycerides and transport products to brush borden enzymes to be absorbed, they are then transformed into chylomicrons that are triglyercerides and sent to the lymphatic system
protein digestion/absorption
explain where things occur
2
- pepsinogen
released y chief cells in the stomache in response to food, which ins then activated by the low pH to PEPSIN, then becomes inactivated in the duodenum from alkaline pH
- pancreatic enzymes trypsin
chymotrypsin
carboxypeptidase
elastase
malabsorption syndrome
get osmotic diarreah** with **fatty stool “steatorrhea”
sxs
muscle wasting
weight loss
failure to thirve
what are 6 things that can influence annorexia?
influences on appetite
hunger
hypothalamus
smell
emotional factors
drugs and disease
vomiting
5 ways this system can be triggered?
3 things these triggers stimulate?
limits the possibility of damage from ingested noixious agents by emptying contents of the stomach and portion of SI
triggers:
1. GI tract/organs
2. CNS system respinding to sights, sounds, or emotions
3. vestibular apparatus-mostion sickness
4. chemoreceptors-drugs or toxins
5. hypoxia
stimulates:
1. salivary centers
2. respiratory center
-stops breathing
3. abdominal muscles
- contraction/increased pressure
- LES relazation
gastroesophageal reflux disease
what is this?
population common in?
percent in US?
5 complications it can lead to
most common dxs of esophagous 15-20% US, common in pregnancy
transient relaxation of lower esophageal spincter LES leading to gastric acid reflux that causees damange to esophagus and spincter and can lead to:
1. esphagitits- 50% will get this!!!
2. esophageal stricutre
3. barrettes esophagous
4. esophageal adenocarcinoma
- hiatial hernia
-
GERD
what are 6 sxs?
1 thing to keep in mind about sxs?
- heartburn, restrosternal and postprandial
substernal pain/discomfort most commong 30-60 minutes after a meal
worsens when laying down or recumbant
- regurgitation (vomit burp)
spontaneous reflux of sour bitter gastric contents in mouth
- dysphagia (discomfort)
cough at night from acid asipiraiton
- reccurent pneumonia
- sxs temp relieved with antacids
- can radiate to arm/jaw
***keep in mind sxs don’t correlate with dxs progression so can’t tell how much damage has been done**
GERD
3 dx options
6 reasons of when it is not appopropriate to use the first line dx
- empirically first line unless (below)
- esphagogastroduodenoscopy(EGD) if high risk or tx has failed
a. over 50
b. weight loss
c. melena
d. odynophagia pain with eating
e. heavy alcohol or tabacco
f. non repsonsive to tx - modified/full barium swallow
what is the pathway for txing GERD?
6
- lifestyle adjustments
- OTC antacids-2 weeks
- H2 receptor antagonists
- Proton pump inhibitors
**if these fail EDG**
- prokinetics
- surgical
what are the lifestyle changes a patient should make to relieve sxs of GERD?
5
- avoid eating 2-3 hours before bed
2. elevate head of bed
3. loose weight
- avoid acidic food, chocolate, peppermint, ETOH, coffee
- stop smoking
why is it important to treat GERD?
prevent cancer aka barrette esophagus because the damange from acid makes this more likely to occur
what is the emergency cocktail you give someone in the ED for heart burn?
- benadryl
- lidocaine
- maalox
in child with asthma, what is one thing you want to look for? why?
look for GERD! asthma and GERD coexist in 50% of children with asthma dx
what is the most common cause of esophagitits?
GERD, 50% of patients with GERD have esophagitits
esophagitits
what is this?
5 general causes?
4 sxs
inflammation of the esophagus, esp in immunocomprimised
- viral
- bacterial
- paraistic
- abx induced
- radiation or chest cancers
sxs;
- odyniaphagia
- dysphagia
- substernal chest pain
- oral thursh
esophagitis
herpes liabilis (HSV)
3 SXS?
2 DX?
1 TX
N/V/ chills
herpetic vesicles on nose/lips
dx:
1. endoscopy showing small vesicles or superficial lesions
2. culture esophageal lesions
TX:
ACYCLOVIR 7-21 DAYS!!!
ESOPHAGITIS
VARICELLA-ZOSTER
1 dx?
tx?
N/V fever chils
DX:
endoscopy: vesicles or confluent ulcers
Tx:
- usually resolve spontaneously but can cause necrotizing esophagitits
- ACYCLOVIR!!!!
esophagitis
CMV
who does this occur in?
characteristics of ulcer? 2
3 sxs?
1 tx?
only occurs in immunocomprimised patients
CREEPING ULCER or can be GIANT ULCER
sxs:
odyniaphagia
persistent CP
hematememis
Tx:
IV GANCICLOVIR
esophagitis
candidia
who does it occur in?
3 complications?
1 dx?
1 tx?
occurs in immunocomprimised host
can cause complications:
- bleeding
- perforation
- stricture
dx:
endoscopy: small yellowwhite raised plaques
tx:
oral or IV fluconazole!!
barrett’s esophagus
how does this occur? what hcanges?
what are they at increased risk for? how much?
metaplastic changes in which the stratified squamous** is replaced by the **columnar epithelium that is typically found in the duodenum….extens poximally from LES from repeated exposure to acid esp with GERD (thats why the cells change to this type because its the same exposure the duodenum gets)
increases risk for adenocarcinoma 5-10%
this change increases risk for neoplastic changes/cancer 40-100 times greater than general public
barettes esophagus
2 dx rules?
3 tx?
DX:
EDG every 2 years with bx to check for neoplastic changes
if there is high risk dysplasia, consider surgrical resection
TX:
**more txing symtpoms unless surgical intervention**
- antacids
- H2 blockers OTCs
- PPIs
achalasia
what is this?
what is it caused by?
3 things you are at greater risk for?
4 sxs?
loss of peristalsis in distal esophagus and failure of the LES to relax** (LES tone increased) caused by **dennervation to LES
obstruction of esophagus from LES relaxtion failure from failed stretch receptors or nerves
increased risk for:
- aspiration
- irritation
- cancers
sxs:
dysphagia is most common
substernal cp
regurgitation
difficulty belching
achalasia
4 dx? 1 key word
4 tx options?
DX:
- CXR
- Barrium swallow showing BIRD BEAK APPEARANCE!!!
- manometry
- endoscopy
TX:
- nitrates/CCBs
2. botulinum toxin
3. pneumonic dilation with balloon procedure
4. myotomy
mallory-weiss tear
what is this?
what does it occur from?
who commonly seen in?
MC location?
3 RF?
2 sxs?
linear mucosal tear in the distal esophagus or gastric cardia from forceful vomiting or retching, causing hematemesis commonly seen in alcoholics
most common location: gastroesophageal junction
RF:
alcholic
hiatial hernia
eating disorder BULEMIA
SXS:
- multiple bouts of vomiting and retching followed by PAINLESS HEMATEMESIS
- abdominal pain
***keep in mind the bleeding usually stops spointaneously as teh condition is usually benign**
mallory weiss tear
1 dx?
2 tx?
DX:
ENDOSCOPY
TX:
-
stabliazation
- transfusion/gastric lavage if needed - control bleeding via endoscopy
**keep in mind most bleeding stops spontaneously and condition is usually benign**
in mallory weise syndrome what is somethign you want to do before releasing someone from hospital?
obtain occult negative stool to insure not bleeding still or hemmoraging
esophageal cancer
what are the two types?
frequency?
prognisis?
who is more common?
types:
- adenocarcinoma
- squamous cell carcinoma
prognosis typicaly poor, 5 year survival 10-13%
both appeare with equal frequency
males more common than females
esophageal cancer:
adenocarcinoma
where do you find this?
4 most important RF?
2 protective
distal esophagus
RF:
- reflux over 20 years
- Barrettes esophagus-almost all cases
- obesisty
- caucasion males
- smoking increases risk (not main)
Protective effects:
- fiber
- NSAIDS (seems counterintuitive)
esophageal cancer:
squamous cell carcinoma
prevalence?
location?
4 RF?
key point to remember?
prevalence is decreasing
middle esophagus
RF:
- smoking
- alchohol
- diet low in fruits and veggies
- achalasia increases risk 16 x
*** accounts for 90% of all squamous carcinoma in US***
esophageal cancers
sxs
1 early
3 late
SXS:
early:
1. transient “sticking” of food that turns to PROGRESSIVE DYSPHAGIA
later:
- retrosternal pain/burning
2.iron deficient anemia -loss from chronic cancer, but not enough to notice hememensis or occult
3. tracheobronchial fistula
late complication where the esophageal wall infilates the stem bronchus causeing intractable coughing with frequent pneumonia
_***if this occurs person has less than four weeks to live***_
in esophageal cancer, when would you expect to see the weight loss and dysphagia?
when the lumen is less than 13 mm
esophageal cancer
2 DX
2 STAGE
dx:
- barium studies
- endoscopy
Staging:
- CT OF CHEST AND UPPER ABDOMENT
2. PET SCAN
of the esophageal cancers, which is dxed more?
adenocarcinoma and squamous cell carcinoma are both dxed with equal amouth these days
what is the 5 year survival rate if dxed with esophageal cancer?
10-13% :-/
is smoking a RF for developing esophageal cancer?
yep! just like everything else!!!
where are adenocarcinomas and squamous cell esophageal cancers found?
adenocarcinoma: lower 1/3
squamous: middle esophagus
esophageal varices
what is this?
what causes this?
mortaltiy rate?
MOST COMMON CAUSE?
emergency!!!
dilation of the submucosal veins that develop in pts with portal HTN
patho: blood flow through the liver is diminished causing blood flow increase through the microscopic bood vessesl within the esophageal wall and the vessels dilate profoundly, and then continue to dilate until they are large enough to rupture
patient acutely ill, mortality rate 40-70%
MOST COMMON CAUSE OR PORTAL HTN IS CIRROSIS that causes this
where is the most common stie for esophageal varices? why?
distal esophagus at gastroesophageal junction because veins are most superficial here!!
what is a random syndrome that can cause portal HTN?
budd chiari syndrome
esophageal varices
6 sxs
3 dx
sxs:
1. hematemesis!!! over 50% stop bleeding spontaneously
- melena
- tachycardia
- hypotension
- syncope
- jaundice
DX:
1. emergent endoscopy
CBC
BUN/creatine
type and cross
esophageal varices
4 immediate tx options
- immediate tx-stop bleeding because mortaltiy approaches 75%
- visceral ligation- rubber band
- sclerotherapy
- balllon tamponade
esophageal varices
long term tx considerations
5
- abx
- decrease portal HTN BB/nirates
- shunts
- liver transplant
- STOP ETOH
what is boerrhave syndrome
esophageal rupture
oropharyngeal dysphagia
what is this?
what does it ususally come from?
diffiiculty inititating the swalling reflex
usually comes from neuromuscla disorders that cause weakness or lack of coorindatio of the muscles involved in swallowing
Ex: CVA, parkinsons
esophageal dysphagia
what is this?
where?
arises within the body of the esophagus, LED, or cardia most commonly from mechanical or motility disturnances
ex: stricuture, radiation
odynophagia
what dioes this present as?
reflect what?
substernal sharp pain on swalloing
usually reflects SEVERE erosive disease
esophageal spasm
what is this?
what is a specific subset of this? qualification?
2 tx options
motiltiy disorder usually associated with CP or dysphagia
NUTCRACKER ESOPHAGUS: increased pressure over 180 during peristalsis which creates the dysphagia
DX:
mamometry
TX:
- nitrates (relaxes)
- CCB diltiazem (relaxes)
esophageal manometry
what is this test and what are 2 things it is helpful in dxing?
measures the pressure in the esophagus, signifying the effectiveness of peristalsis
used frequently for achalsaia (NO PERISTALSIS) and NUTCRACKER ESOPHAGUS (hyper peristalsis/contractions)
esophageal ring
what is this?
sxs?
dx?
1 tx?
ring of tissue located at the gastroesophageal junction called
schatzkis ring
sxs:
- dysphagia with foods, but not typically liquds
DX:
barium esophagram
TX:
mechanical dilation with balloon
esophageal web
what is this?
where?
1 simple example of this?
1 dx?
1 tx?
mid to upper esophagus
membranes of squmous mucosa that causes intermittent dysphagia with solid food
plummer vinson syndrome-WEB WITH IRON DEFICIENT ANEMIA AND GLOTTITIS
DX:
barium esophagram
Tx:
mechanical dilation with balloon
pearl: in eldery patient esp after a stroke who is getting reccurent pnuemonia, what should you always check?
modified barium swallow
nissen fundoplication
what is this procedure used to tx?
how does it work?
laproscopic procedure used to treat GERD or hiatial hernia
- gastric fundus is wrapped around the lower end of the esophagus
- stablaizes this area and spincter and prevents hernia and GERD
hiatial hernia
what is this?
what are the sxs?
tx?
occurs at the LES where the upper part of the stomach moves into the upper chest and through the small opening in the diaphram
the diaphragmatic hiatus acts as an additional spincter around the lower end of the esophagus
SXS:
produces symptoms of GERD or dysphagia
TX:
surgical
systemic scleroderma
what is this? what are the 5 common presentations? what is the #1 think you worry about in this? what test do you do in the lab? what are the treatments?
thickening and harderning of the skin via collagen deposition
- raynauds (75%)
- vascular changes in nail bed
- GI dysmotility “watermelon stomache”
- puffy hands
- fixed face
*****WORRY ABOUT PULMONARY FIBROSIS AND ACUTE RENAL FAILURE*******
DX: ANA-SPECKLED
Tx: treat system effected
renal-ACE inhibitors
raynauds-calcium channel blockers
Gi: promotility
lungs: cyclophosphamide
CREST Syndrome
what is the pneumonic to remember the symptoms and what do you need to monitor annually in these patients?
LIMITED SCLERODERMA
C- calcinosis of joints leading to puffy hands
R- raynauds
E-Esophageal dysmotility
S-sclerodactyly of MCPs
T: telangiectasis
**complication=pulmonary hypertension so need to get annual PFT/DLCO to make sure no lung fibrosis**
Tx: symptoms
what do you need to avoid in schleroderma pts because it can cause a RENAL CRISIS?
high dose corticosteroids.
don’t do it!
gastritis
what is this?
5 causes?
2 sxs
dx
inflammation or irritation of the gastric lining
causes:
ETOH
H. pylori
NSAIDS
STRESS
autoimmune
SXS:
often asymptomatic
initial presentation may be GI blleeding
“coffee ground, melena, emesis
DX:
endoscopy
differentiates from PUD
gastritis-ETOH
how do you tx this?
nausea, dyspepsia, hematemesis
TX:
H2, PPI, or sucralfate
4 week tx
gastritis-H. pylori
how presents?
2 things associated with?
usually symptomatic
cofactor for PUD
two things associated with:
1. gastric adenocarcinoma
2. B-cell gastritis-mucosal associated lymphoid tissue (MALT)
NSAID gastritis
common?
recognized early?
2 tx? (how)
VERY COMMON 25-50%
MOST GO UNREGOGNIZED BECAUSE OF NO SXS
TX:
1. D/C NSAIDS
2. TX EMPIRICALLY IF ON NSAIDS
3. PPI 2-4 WEEKS
stress gastritis
who do you find this in?
because?
3 causes?
1 tx?
prophylaxsis
common in ICU patients
develop quickly in this population
caused by decreased mucosal flow
Seen in:
- trauma
- respiration failure/mechanical ventilation
- coagulation problems
prophylaxisis in high risk: PPI oral or NG tube to decrease bleeding
tx: PPI
stomach neoplasms
where do these occur?
appearance? 4
sxs?
3 dx?
1 tx
occur in antrum, MC in lesser curvature
bulky, irregularly shaped
firm, jagged edges
usually asymptomatic till late disease
early detection is therefore difficult
DX:
- barium swallow xray
- endoscopic studies with bx
- cytologic (screening in atrophic gastritis/polyps)
TX:
surgery-radical subtotal gastrectomy TOC
what are 6 RF for stomach neoplasms?
- genetic predisposition
- carcinogenic diet
smoked food/perserved food
- autoimmune gastritis
increased inflammation
- gastric adenomas
- polyps
- h. pylori, cofactor for some
Peptic ulcer disease
what this this?
2 causes?
1
3
size?
break in the gastric or duodenal mucosa that extends through the muscularis mucosa that comes from
1. impaired normal mucosal defense factors
NSAIDS
2. defense factors overwhelmed by aggressive luminal factors
acid
pepsin
infection
greater than 5 mm in diameter
what are the 5 common causes of PUD?
- NSAIDS
- H. pylori
- idiopathic
- hypersecretory states
- smoking
3 locations of PUD?
which one is most common?
how long do they take to heel?
what do you need to keep in mind that is very important depending on location?
- duodenal
a. MOST COMMON LOCATION!!
b. 90% heal in 4 weeks
2. pylorus
3. gastric
**CAN BE MALIGNANT**
**must get bx at endoscopy time**
a. take longer to heal 8 weeks!
b. increased length of tx
peptic ulcer disease
NSAIDS
cause?
why?
4 RF?
2 tx? length of time?
caused by long term NSAID use esp nonselective COX1 and COX2 blockers
COX1 decreases prostaglandins which have a protective effect on gastric mucosa, it the lack of this impairs gastric mucous and HCO3 secretion
**this is why COX2 selective are better option since decrease risk of bleeding**
RF:
- ASA
- corticosteroids
- over 60
TX:
1. PPI or H2
***4 weeks duodenal***
***8 weeks gastric***
2. D/C NSAID
peptic ulcer disease:
h. pylori
KEY?
characteristic?
acute/chronic characteristics?
what is key about this?!
nesscary cofactor for 75-90% of duodenal/gastric ulcers
characteristics:
PRODUCE UREASE
ACUTE:
a. infectious “gastroenteritis”
CHRONIC:
a. ASYMPTOMATIC
b. DIFFUSE SUPERFICIAL MUCOSAL INFLMMATION WITH POLYPS
**ERRADIACATION IS ESSENTIAL OTHERWISE 85% WILL RECURR!!!!!**
what is a RF for all ulcers?
smoking!
explain the patho for duodenal ulcer with h. pylori?
6 steps
- H. pylori infection increases acid production
- causes gastric metaplasia in duodenal bulb
- H. pylori infection
- causes duogenitis
- causes mucosal breakdown
- causes duodenal ulcer from breakdown
explain te patho of stomach ulcers caused by h. pylori?
- infection in body
- causes gastritis and chronic inflamation that overwhelms immune system
- causes mucosal breakdown
- creates gastric ulcer
PEPTIC ULCER DISEASE
2 sxs
3 dx
when do you use each?
1 think must do?
SXS
- epigastric like pain “hunger like” in 80-90%
- 50% have relief by eating antacids within 2-4 hours
**physical exam is often unremarkable so need to watch for changes in pattern, indicating perforation or penetration**
DX:
- endoscopy EDG TOC!
allow so for visulaization and also bx!!
- fecal antigen test (noninvasive)
- c-urear breath test (noninvasive)
****OPTIONS 2 AND THREE AT THE TOC FOR ACTIVE PUD AND PROOF OF ERADICATION*** MUST D/C PPI 7-14 DAYS PRIOR OR MAY GET FALSE POSITIVIVE!
peptic ulcer disease
tx without h. pylori
2
3 for first
1 second
- antisecretory agents
A.PPIs 1st DOC-inhibit 90% acid secretion
ompreazole
lansoprazole
B. H2-inhibit histamine mediated secertion
C. OTC anti-secretory
- mucosal defense agents
2nd line can be used as adjunct for symptom relief
sacralfate, busmuth
peptic ulcer disease:
Treatment for H. pylori
what is the tx regimen?
what must you do after tx and when?
2/3 abx, PPI, +/- bismuth
1. amoxicillin 1 g BID
2. clarithromycin 500 mg BID
3. HIGH DOSE 40 mg PPI BID
***no reason shouldn’t use quadrople therapy see in this pic** KNOW BOTH
**must confirm eradication with C-urea breath test or fecal antigen test
4 weeks post abx
2 weeks post PPI***
peptic ulcer disease:
post H. pylori tx tx
2 considerations
DUODENAL f still large or bleeding post tx:
continue PPI for 2-4 weeks
GASTRIC if large ot blleding post tx:
continue PPI for 4-6 weeks
in reccurent ulcers what must you do!?
rule out H. pylori and NSAID use
peptic ulcer disease:
complication!
bleeding ulcers
what percent of people?
times increase in mortality?
2 sxs?
2 dx?
4 tx? but keep in mind?
occur in 10-20% of pts with PUD
**may be the first sign of an ulcer**
REBLEEDING INCREASES MORTALITY 10X
SXS:
hematemensis
melena
DX:
endoscopy!
predicts liklihood of rebleeding
HgB, Hct
TX:
80% OF THESE STOP BLEEDING SPONTANEOUSLY
- isotonic fluids to replace volume
- endoscopy can help stop bleeding
- HIGH DOSE PPI to decrease bleeding
- surgery in extere
peptic ulcer disease:
COMPLICATIONS
PENETRATION/PERFORATION
results in?
2 sxs?
tx?
results in chemical peritonitis
a. severe generalized abdominal pain
b. rigid abdominal rebound
TX:
1. laproscopic perforation closure
2. increased RX TX
peptic ulcer disease:
refractory ulcers
what is this caused by?
3 contributing factors
uncommon, contributed to non compliance with medication
Contirbutory factors:
- cigs
- NSAIDS
- failutre to eradicate H. pylori! MUST DO THIS
gastroparesis
what is this?
issue with what?
5 causes?
2 sxs?
3 dx?
3 tx?
delayed stomach emptying caused by partial paralysis of the stomach, so food remains in the stomache for abnormally long time
vagus nerve issue
causes:
- DM
- bulemia
- parkinsons
- abdominal surgery
- cigarettes
SXS:
1. chronic nausea
2. fullness after just a few bites
- vomiting
DX:
- xray
- mamometry
- gastric emptying scans
TX:
1. dietary changes, lowe fiber, low residue diets
2. SMALLER MEALS
- antidepressant mirtazapine
pyloric stenosis
who do you find it in?
m/f?
caused by?
2 main sxs?
2 dx?
1 tx?
*2 key buzz words**
children 4-6 weeks old
more comme males
gastric outlet is blocked by pyloric hypertrophy
SXS:
1. progressive projectile vomiting in child who remains hungry
- oval shaped mass right of the umbilicus, esp right after eating!!
DX:
US
barium swallow with “STRING SIGN”
TX:
SURGERY!!!!!
zollinger-ellison syndrome
what is this?
by the time of dx…?
rate?
what can it cause?
3 locations?
met site?
gastrinoma that secretes large amounts of gastrin so causes recurrent and refractory gastric ulcers, 1/3 have mets by dx
SLOW GROWTH
the increase in gastrin increases the osmoliarty of the lumen so it draws water out and can cause diarreah
locations:
- pancreas
- duodenum
- lymph nodes
metastasizes to liver
zollinger-ellison syndrome
what are the 3 sxs?
3 dx options?
2 tx depending if isolated or mets?
SXS:
GERD
diarrhea
malabsorption weight loss
DX:
- serum gastrin over 500
- pH less than 3
- somatostatin receptor scintigraphy endoscop US
finds primary tumor and mets
tx:
isolated primary tumor: PPI and resection
mets: PPI high dose
what percent of gastinomas are malignant?
2/3
gallbladder
2 functions
when is it filled?
when is it released?
- STORES BLADDER
- CONCENTRATES BILE
filled when the spincter of oddi is closed
contracts in response to cholecystokinin to release bile into the duodenum