GI-CM Flashcards
what is included in the upper GI tract?
brief function?
mouth to stomach
“food intake”
what is included in the middle GI system?
brief function?
small intestine
- duodenum
- jejunum
- ileum
“digestion and absorption”
what is considered part of the lower GI?
function?
cecum to rectum
“storage channel for elimination of waste”
what are considered accessory organs to the GI tract? 3
salivary glands
liver
pancreas
what are the 5 functions of the mouth?
2 enzymes released here and their functions?
- directs food
- mastication
- moistens/lubricates
- initial digestion
- receptacle for saliva
amylase break down starches
function of the esophagus?
what does it do?
conduit
- smooth muscle
- mucosal and submucossal glands that protect and lubricated
explain the two spincters that are found in the esophagus and what their function is?
pharyngoesophageal
keeps air from entering the esopahgus while breathing
concious and unconcious
gastroesophageal
prevents gastric reflux
what is the function of the stomache?
name the 6 parts?
mostly storage untl ready to head into the duodenum since very little digestions actually occurs here
- cardiac region
- fundus
- pyloric region
- antrum
- pyloric canal
- pyloric spincter

what are the 3 segements of the SI? and major function?
whats one important thing that happens in teh first?
DIGESTION AND ABSORPTION
-
duodenum
a. contains opening for bile duct and main pancreatic duct - jejunum
- ilieum
what does bile break down?
what does pancreatic juices break down?
bile: lipids!!!
pancreatic juices: lipids, carbs, proteins
what are the two main functions of the LI?
what are the 8 parts?
STORAGE and WATER ABSORPTION
- cecum
- colon
- ascending
- transverse
- descending
- sigmoid - rectum
- anal canal
what are the four layers of the wall of the intestin and what are their functions?
4
1
2
1
- mucosal layer

a. changes shape to increase SA
b. produce mucous to protect and lubricate the GI tract
c. digestion and absorption
d. protection barrier against pathogens
- submucosal layer
vascular, lymphatics, nerves to supply tissue
- muscularis externa
a. contains both circular and longitudal laters
b. contracts to move food along GI tract
- serosa
single layer of cells that makes the mesothelium
what are the 2 different types of movement found in the GI system? characteristics?
2 each
- rythmic
a. moves food forward and keeps GI contents mixed up “oscillations”
b. present from esophagus to SI
- tonic
a. constant levels of contaction or tone without regular periods of relaxation
b. think always contracted like spincters and upper region of the stomact
what are the 2 types of cells of the GI tract?
characterstics?
- unitary

cells are electrically coupled so that signals can move quickly initiating SM contractions
“many cells that function as 1”
this is how you get things moving in 1 direction and make a smooth rythmic motion
- pacemaker
“slow waves” of interstitial cells
the resting waves are the pacemaker cells that keep the oscillations at slow waves and keep it primed
timulated by stretch, acetylcholine or parasympathetic then the AP is prompted and you get depolarization and contraction
don’t cause any contractions but just keep the tissue primed for when stimulated
enteric nervous system of the GI system

what is this and why is it unique?
2 divisions?
location of each?
functios of each?
intrinsic nervous system
means it functions on its own without influence from the brain or higher systems
- submucosal plexsus
a. controls the function of each section of the GI tract
b. takes in the signals from the mucosa in that specific region and adjust the motility, secretions, and absorption appropriately
between the mucosal and submucosal layers
- myenteric plexsus
a. linear chair along the muscular externa all the way down the GI tract, causing motility along the entire aspect

parasympathetic stimulation
what overall effect does this have?
what 2 nerves control this and what areas do they cover?
INCREASES FUNCTION!!
stomach-transverse colon= vagus nerve
transverse-rectum=pelvic nerve
sympathetic stimulation
overall effect?
inhibitory, slows it down
swallowing
voluntary/involuntary?
4 nerves that control the first
1 nerve control the second
whta are they?
VOLUNTARY MOST OF THE TIME BUT CAN BE INVOLVUNARY
ORAL AND PHARYNGEAL
TRIGEMINIAL 5
GLOSSPHARYNGEAL 9
VAGUS 10
HYPOGLOSSAL 12
ESOPHAGEAL PHASE
VAGUS 10

ORAL PHASE OF SWALLOWING
VOLUNTARY OR NOT?
WHAT HAPPENS IN THIS?
STARTS VOLUNTARY
bolus of food is in the mouth until the posterior tongue lifts it to the posterior wall
pharyngeal phase of swallowing
voluntary/involuntary?
when does this occur?
4 things that happen?
INVOLUNTARY
**point when food is at the posterior roof of mouth to esophagus**
- respiration halts so you don’t breath in food
- pharyngeal spincter relaxes
- larynx closed
- soft palate closes of the nasopharyngeal folds so food doesn’t go up into the nose
esophageal phase of swallowing
what are the two types?
where and when do they occur?
- primary peristalsis
upper 1/3
begins when food enters the esophagus
- secondary peristalsis
lower 2/3
where peristalsis realy occurs, occurs if primary peristalsis can’t handle the load
as it comes down it triggers stretch receptors so the spincters relax and let the food enter the stomach
dysphagia
5 things that can contribute
- lubrication loss-xerostomia
- size of bolus, poor mastication
- paralysis-stroke (aspiration)
- strictures (scar tissue in esophagus)
- cancer (obstruction)
gastric motility

function of peristalsis?
explain emptying process?when?
- peristalsis
a. used the make chyme
b. starts in the body and moves out to the antrum
c. as the chyme moves towards the antrum, the antrum contracts blocking the pyloric spincter so it doens’t exit the stomach and continues to be churned
2. emptying
a. chyme is empyting into duodenum between antrum contractions because the spincter is relaxed during this time, lets SMALL amounts out at a time!
rate of gastric emptying
explain the neural and hormonal controls of this?
3
2
- neural control
a. hypertonic solutions in duodenum: (indicates lots of particles already present, so digestion needs to occur first)
b. pH below 3.5 (indicates recent release of acidic stomach contents
c. presence of fatty acids, amino acids, and peptides (food)
2. hormonal control
a. cholecystokinin
b. glucose-dependent insulinotrophic peptides
**these are released in response to fats being released into the duodenum, so if these are elevated it means food as already been released from stomach so don’t want to release more**
















































































