GI Bleeds Flashcards

1
Q

What is the most common site of bleeding from the coeliac trunk?

A

Stomach and duodenum

The coeliac trunk supplies the foregut, which includes the stomach and duodenum.

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2
Q

What is considered acute upper GI hemorrhage?

A

Acute bleeding from oesophagus, stomach, or duodenum

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3
Q

What risk factors increase the likelihood of upper GI bleeding?

A
  • Older age
  • Drugs (aspirin, NSAIDs, Warfarin)
  • Liver disease
  • H. pylori
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4
Q

What are the typical presentations of upper GI bleeding?

A
  • Haematemesis
  • Coffee ground vomit
  • Melaena
  • Haemodynamic instability
  • Bright red per rectum
  • Collapse/anaemia
  • Abdominal pain

Coffee ground vomit = type of haematemesis where you have digested blood.

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5
Q

What does melaena indicate?

A

Upper GI bleed

Digested blood in stool

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6
Q

What causes oesophagitis?

A

Acid in stomach passing lower oesophageal sphincter leading to erosion

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7
Q

What is a Mallory-Weiss tear?

A
  • Tear caused by repeated vomiting leading to small bleeding
  • Small to moderate volume of bright red blood
  • Usually ceases spontaneously.
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8
Q

What are oesophageal varices and their risks?

A
  • Enlarged veins in the oesophagus caused by portal hypertension from Liver diseases
  • Large volume of fresh blood.
  • Swallowed blood may cause melena.
  • Haemodynamic compromise.
  • Re-bleeds comon

They can lead to rapid bleeding if they burst.

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9
Q

Management of oesophageal varicies

A
  1. Prophylactic ABX
  2. Terlipressin IV
  3. Endoscopy (Band/balloon ligation)
  4. Post OGD: PPI
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10
Q

What are the FIRST management steps for upper GI bleeding?

A
  • A-E assessment
  • Stabilise Patient
  • Scoring systems for predicting re-bleeding and mortality
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11
Q

What score are used to assess risk in Acute GI bleeds?

A

1) Glasgow-Blatchford Score
2) Rockall Score

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12
Q

What is the Glasgow-Blatchford Score used for?

A

To assess risk of re-bleeding or mortality before endoscopy

Used to decide if patient can be managed in outpatients

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13
Q

What score using the Glasgow blackford socre indicates patient can be managed as outpatient?

A

0

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14
Q

How ia patient resusitated in acute GI bleed management?

A

1) A-E w/ 2xwide-bore IV
2) Platelet transfusion if actively bleeding platelet count of less than 50 x 10^9/litre
3) Fresh frozen plasma

Managment depends on patient presentation.

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15
Q

When should patients have an endoscopy for an acute GI bleed

A

1) Immediately after resuscitation in patients with a severe bleed

2) all patients should have endoscopy within 24 hours.

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16
Q

What in the hx suggests a GI bleed is associated with stomach cancer?

A
  • Weight loss
  • Epigastric pain
  • Treatment-resistant dyspepsia
  • Anaemia
  • Raised platelet count
17
Q

What are the signs of haemodynamic instability in upper GI bleeding?

A
  • Low BP
  • Tachycardia
  • Signs of shock
18
Q

What is the purpose of giving IV fluids in upper GI bleeding management?

A

To maintain blood pressure and hydration

19
Q

What is a crucial step in the management of upper GI bleeding after one hour?

A

Re-assess BP, urine output, and Hb

20
Q

What should be done if the cause of bleeding is varices before OGD?

A

Administer antibiotics and IV Terlipressin before endoscopy

21
Q

What is often bleeding in peptic ulcer disease?

A
  • Often not the ulcer as this will be small amount of haematemesis and not ACUTE.
  • In duodenal ulcer the gastroduodenal artery may be eroded causes acute bleeds
22
Q

What is the Rockall Score?

A

Rockall score is used after endoscopy

Provides a percentage risk of rebleeding and mortality
includes age, features of shock, co-morbidities, aetiology of bleeding and endoscopic stigmata of recent haemorrhage