GI Flashcards
Stomach and Duodenum
- Read over
- Few pathogens can survive in the acidic environment (pH2) and proteolytic enzymes, which can survive in it?
- One pathogen that can is HELICOBACTER PYLORI
Helicobacter pylori
- Pic on L2, pg 4
- how do they survive?
- How are they transmitted?
- What are infection rates linked to?
- Gram -ve, spiral, 1-6 flagella, non-invasive
- Survives by living in gut mucus layer, urease activity
- Protected from immune system
- Transmission - ingestion of food or water contaminated with faeces
- Infection rates also linked to household crowding density
Diagnosis in NZ
- Diagram on L2, pg 5
- Stool/faecal antigen test
- widely available, recommended
- Breath test
- gold standard, unfunded
H. pylori - dyspepsia
- Symptoms?
- Treatment?
- Can be acute or chronic
- Abdominal pain, nausea, vomiting, bloating, flatulencce, heartburn
- Treatment/symptom relief - antacids
H. pylori - ulcers
Production of?
Damages the?
What makes the damage worse?
- Production of exotoxins (vacuolating cytotoxin), inflammatory mediators, proteases etc)
- Damage the gut wall
- Stomach acid exacerbates damage
H. pylori - ulcers
Symptoms:
Emergency symptoms:
Treatment:
Symptoms: is dull, gnawing ache - often occurs when stomach is empty,
- weight loss, bloating, burping, nausea, vomiting
Emergency symptoms: Sharp, sudden, persistent stomach pain
- Bloody or black stools
- Bloody vomit or vomit that looks like coffee grounds
Treatment: eliminate bacteria
- reduce stomach acid
H. pylori - cancer
- How does H. pylori cause cancer?
- L2, pg 9
- H.pylori infections causes accumulation of N-nitroso compounds and an elevated production of reactive oxygen species -> DNA damage
- Cytotoxin-associated antigen A (cagA) gene - dysregulates SHP2 oncoprotein
H. pylori - prevention
- Difficult to make a vaccine
- Best so far… subunit vaccine
Intesine
- How many microbes in the intestine?
- What do pathogens compete with?
- What are the main symptoms
- How are pathogens transmitted
- Huge number of microbes in the intestine
- Pathogens must compete with normal microflora
- Main symptoms - diarrhoea
- Transmission - contaminated food and water, zoonosis
Bacteria Intestinal diseases
- L2, Pg 12
Food Poisoning
- What is it?
- What are the symptoms
- How long does it last?
- How is it treated?
- How is it prevented?
- Intoxification not infection
- Ingest a large number of bacteria + bacterial toxins
- Sudden, rapid onset
- Violent diarrhoea, vomiting, cramps but no fever
- Short duration (24 hours)
- Treatment - fluid replacement
- Prevention - high food handling standards
Staphylococcus aureus
- What is it?
- Where is it found?
- How is it transmitted?
- What are the complications?
- How is it treated?
- Gram +ve, toxin producing cocci
- Ubiquitous
- Transmission - contaminated food, milk, asymptomatic carriers (food handlers)
- Complication - toxic shock syndrome - fever, hypotension, oedema, rash, organ failure
- self limiting - treat dehydration
Clostridium perfringens & C. botulinum
pic on L2, pg 15
- What is it?
- Which one is common and which one is rare but can be fatal?
- What does C.b. produce?
- When can C.p. occur?
- What is C.b. commonly associated with
- Gram +ve, anaerobic rod, heat resistant spores
- C.p. common, C.b. rare but can be fatal
- Toxin producing - C.b. neurotoxin 10,000 x’s more potent than cyanide, treat with anti-toxin
- C.p. outbreaks in institutions, C.b. canned foods
Vibrio parahaemolyticus & V. vulnificus
- What is it?
- Where is it found?
- What are the symptoms?
- What are the complications?
- Gram -ve, marine bacteria
- In NZ found sporadically in raw shellfish
- Also common cause of food poisoning in S-E Asia, USA
- Most stains not pathogenic
- Diarrhoea, headache, vomiting, nausea, and abdominal pain
- Complications - infection in immune compromised individuals
GI infections
- What is the incubation time?
- What is it?
- Symptoms?
- How do you treat?
- Longer incubation - days not hours
- Longer disease progression
- Bacterial division and invasion
- Fever
- May not be self limiting
- Main symptom still diarrhoea
Campylobacter jejuni
- What is it?
- What does it produce?
- How is it transmitted
- What are the symptoms?
- What is the treatment?
- How is it prevented?
- Most common cause of bacterial diarrhoea
- Gram ive, rod, flagella
- superficial invasion, toxin producing
- Transmission - zoonosis, contaminated food and water
- Symptoms - diarrhoea, fever, abdominal pain, nausea, headache and muscle pain
- self-limiting (7-10 days)
- treatment - antibiotics - resistance!
- prevention - improved hygiene
Yersiniosis
- What is it
- How is it transmitted?
- What are the symptoms?
- What is the treatment?
- Gram negative, motile, coccobacillus
- Yersinia enterocolitica and Y.pseudotuberculosis
- Transmission - contaminated food, contact with farm animals, person - person
- Symptoms - depends on age - diarrhoea, vomiting, fever +/- abdominal pain
- Treatment - mild disease is self limiting, rehydrate
- antibiotic therapy for severe disease, some resistance
Listeriosis
- What is it?
- How is it transmitted?
- How is it treated?
- Listeria monocytogenes, gram positive, motile, coccobacillus, grows at low temp
- Uncommon, but outbreaks possible - contaminated food
- Vertical transmission - in utero and during delivery
- self-limiting mild GI disease, no specific therapy required
Shigella Dysentery
- What is it
- How is it transmitted?
- How infectious is it?
- What are the symptoms?
- What is the treatment
- Slender, non-motile, rods
- Outbreaks - overcrowding, poor nutrition and poor hygiene
- Person to person transmission, food and water
- Highly infectious
- Symptoms - depending on shigella sp. can range from fever + mild diarrhoea to bloody diarrhoea and cramping to dysentery
- Treatment - mild disease is self limiting after 10 days to 2 weeks
- antibiotic therapy for severe diarrhoea and dysentery
Salmonella
- What is it?
- How is it transmitted?
- What are the symptoms?
- What is the treatment?
- Gram -ve, motile rod, toxin producing, facultatively intracellular
- Widespread - animals, water, soil, carriers
- Transmission - contaminated food and water
- Wide variety in disease severity
- S. enteritidis - mild gastroenteritis, minimal invasion & system involvment (self-limiting)
- S. typhi - typhoid fever - multi-organ involvement (vaccine available)
- Treatment - fluoroquinolones, some strains MDR
Escherichia coli
- What is it?
- How is it transmitted?
- What is Enterotoxigenic (ETEC)
- What is Enteropathogenic (EPEC)
- Motile, gram -ve , toxin producing
- Transmission via water/food contaminated with faeces
5 types of enterovirulent E. coli (EEC)
- Enterotoxigenic (ETEC) - travellers diarrhoea
- Toxins heat-labile (LT) and heat-stable (ST) toxins
- self-limiting, treat dehydration - Enteropathogenic (EPEC) - infant diarrhoea
- Bottle feed infants in developing countries
- Self-limiting, treat dehydration
Escherichia coli
3.
- What is Enterohaemorrhagic (EHEC)
- Enterohaemorrhagic (EHEC)
- Are also known as Shiga toxin-producing E. coli (STEC) or Vero toxin-producing E. coli (VTEC)
- Produce toxins (shiga/verotoxin) that cause a bloody diarrhoea
- Complication - haemolytic uremic syndrome (HUS)
- Raw or undercooked mince
E.coli
4.
5.
- What is Enteroinvasive (EIEC)
- What is Enteroaggregative (EAEC)
- Pic on L2, pg 28
- Enteroinvasive (EIEC)
- Bacillary dysentry
- May be confused with shigella dysentery
- Outbreaks associated with raw mince
- Self-limiting, children at risk from HUS - Enteroaggregative (EAEC)
- Bacteria adhere to mucosa, forming a biofilms
- Acute and chronic diarrhoea in children & travellers
Antibiotic associated diarrhoea
- Whaat is it caused by?
- Diarrhoea is most common drug adverse event
- Usually no damage to GI tract
- Can be acute or chronic
- Common after use of antimicrobials, resolves after discontinuation
- Caused by removal of normal microflora &
- Proliferation of pathogens
- Loss of metabolic function of microflora
AAD
- Severe disease usually C. difficile, others C. perfringens, S aureus
- Normally microflora prevents establishment
- Can be severe
- Pseudomem-branous colitis, dehydration, kidney failure, death
- Risk factors - exposure to antimicrobials, age, hospitalisation
- Prevention - very important, gloves, hand washing, probiotics?
Probiotics for diarrhoea
- Many studies on use of probiotics to treat/prevent diarrhoea including ADD
- Some evidence for efficacy
- Also evidence for adverse effects in risk patients
Norovirus
- Diagram on L3, pg 4
- What is it?
- What is sapovirus?
- Single stranded (+) RNA, non-enveloped virus, high diversity
- Sapovirus - also a human pathogen, fewer outbreaks than norovirus but similar settings. Can get co-infection with norovirus
Norovirus
- How is it transmitted?
- How contagious is it?
- Where do outbreaks occur?
- What other cases are there?
- How is it treated?
- transmission - direct, contaminated food/water
- Highly contagious
- Outbreaks in hospitals, cruise ships, elderly care facilities common
- Also sporadic cases
- Acute self-limiting gastroenteritis, or can be asymptomatic
Norovirus
- How long is incubation?
- How does it infect the dendritic cells, macrophages and B cells?
- What are the symptoms
- 48 hour incubation period
- Pathogenesis not well described
- Cross intestinal epithelial barrier to then infect dendritic cells, macrophages and B cells
- Sudden D&V, stomach pain +/- fever, malaise
Norovirus - prevention & control
- How is it prevented
- Prevention & outbreak policies (eg ward closures, isolation of cases on ships etc) and staff training
- Hand hygiene
- Disinfection - chlorine products recommended for surfaces
Norovirus - vaccine?
- What are the obstacles?
Obstacles
- Cant grow it, highly diverse, dont understand pathogenesis or immunology
T+Rotavirus
- What is it?
- Single most important cause of severe infant gastroenteritis
- DS non-enveloped RNA Virus
- Worldwide distribution
- Incidence similar, more deaths in developing countries
Rotavirus
- Transmission
- What are the symptoms?
Transmission
- Faecal-oral route - virus highly contagious, stable in environment
- Hospital infections a problem in developed countries
- Water bourne, food bourne outbreaks are rare
Clinical features - acute rotavirus gastroenteritis
- vomiting 1-2 days
- Watery diarrhoea lasting ~5 days
- Fever, malaise, dehydration
- Little inflammation
Rotavirus Pathogenesis
- L3, pg 11
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Rotavirus - pathogenesis but is there more?
Have a look on L3, pg 12
Rotavirus treatment
- how long does it take for the infection to go away without treatment?
- How are infants treated?
- What do you need to introduce?
- Infection resolves within 1-2 weeks without treatment
- Infants dehydrate very quickly so supportive care is vital - iv or oral rehydration
- reintroduce age appropriate diet as soon as baby/infant wants to eat
- Hyperimmune bovine colostrum
Rotavirus - Prevention
Rotashield vaccine introduced into the US in 1998, live oral vaccine given at 2,4,6 months of age, vaccine withdrawn 9 months later after severaal cases of intussusception (bowel obstruction)
- Several large safety studies then done
- Live, oral vaccine
- Monovalent but has cross protection
- Live virus will be shed after first vaccine
Rotavirus - prevention
- Avoid contact with cases (48hr exclusion for day care)
- Strict hygiene
- hand washing
- Surface disinfection
- Breast feeding - protective maternal Ig
Enteroviruses
- What is it?
- How is it spread?
- what does it infect?
- family Picornoviridae, small, non-enveloped, + strand RNA
- Spread via faecal-oral route or respiratory
- Infect GI (or respiratory tracts) then spread systemically
Poliovirus - Epidemiology
- Epidemiology changed with advent of improved public hygiene - infections no longer in infants, no later - more likely to cause paralysis
Poliovirus - Pathogenesis
- What are the pathogenesis steps of poliovirus?
- GI replication (few/no GI symptoms, virus excreted for 2-8 weeks)
- Spread to lymphoid tissue, replication
- Invasion into blood - viremia
- Penetration of BBB - targets motor neurons
Poliovirus - vaccine
- L3, pg 23
- Live attenuated oral vaccine and an inactivated polio vaccine
- IPV initially used, switched to OPV
Poliovirus - vaccine
- NZ switched from OPV to IPV in 2002
- 3 doses gives 99-100% seroconversion
- Safe in pregnancy & breast feeding
- Antibody does decline with time, no evidence of increased disease
Cryptosporidium
- What is it?
- What is it carried by?
- How is it transmitted?
- C.parvum, C. hominis
- Protozoa - thick oocyst resistant to many disinfectants
- Carried by animals & humans
- Faecal-oral transmission, commonly water, also person-person & zoonotic
- Acute infections in adults but diarrhoea can be prolonged (14 days)
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Cryptospordium
- How long is the incubation time?
- What are the symptoms?
- Who can is persist and spread in?
- 1-12 day incubation
- Invades gut epithelium, replicates, forming oocysts - excreted in feces
- Immune response develops - CD4 cells vital (severe disease in HIV/AIDS)
Symptoms - diarrhoea (1-2 weeks), stomach pain, nausea, weight loss
- Can persist and spread in immune suppressed people
Cryptospordium
- When is therapy not needed?
- What treatments are there?
- What medicine is approved by the FDA and is on the NZ hospital medicines list?
- Therapy not needed if immune-competent
- No good treatments
- Nitazoxanide is approved by the FDA & is on the NZ hospital medicines list
Giardia lamblia
- What is it?
- How is it transmitted?
- What are the symptoms?
- How is it diagnosed?
- Flagellated protozoa
- Cysts carried by animals & humans
- Faecal-oral transmission of cysts, commonly water (swimming pools, river, lakes, tank water) person-person & sexual, zoonotic
- Acute infection in adults but diarrhoea can be prolonged or chronic
- Non-invasive
- Stool sample for diagnosis
Giarda
- How long is incubation?
- What can cause complications?
- What develops?
- What are the symptoms?
- 1-2 week incubation
- Infection of gut epithelium, villi shortening, malabsorption & diarrhoea, increased permeability can cause complications
- Immune response develops
- Symptoms - diarrhoea, abdominal pain, bloating, weight loss, temporary lactase deficiency
Giarda
- What is the firstline treatment?
- What is the prevention?
- What is being developed?
- First line treatment is metronidazole, but resistance is increasing
- Prevention - cysts resistant to chlorine disinfectants
- Is a high level of surface antigen variation
- Animal vaccines being developed
Gastric acid secretion overview
L4, pg 3
Gastric acid secretion - Parietal cell
L4, pg 4
Modulation of gastric Acid Secretion Phase 1 - Cephalic
L4, pg 5
- Sight, smell, taste or thought of food. These stimuli, processed by the brain, activate enteric neurons via parasympathetic preganglionic neurons travelling in the vagus nerve
Modulation of Gastric Acid secretion Phase 2 Gastric
L4, pg 6
Food stretches the walls of the stomach;
- this is sensed by mechanoreceptors, activating a neural reflex to stimulate acid secretion (purple)
- Peptides and amino acids in food stimulate G cells to release gastrin (blue)
- Food also acts as a buffer, the pH and thus stimulus for somatostatin secretion (light blue-green)
Modulation of gastric acid secretion phase 3 - Intestinal
L4, pg 7
- Once chyme enters the duodenum, intestinal phase stimuli activate negative feedback mechanisms to reduce acid secretion and prevent the chyme from becoming too acidic
- SOmatostatin (SST) released from antral D cells when gastric ph <3 inhibits gastric release in -ve feedback loop
How do these parasympathetic molecule work?
L4, pg 8
Gastric Defences Against Acid
- Theres four of em
- Primary oesophageal defence is lower oesophageal sphincter
- prevents reflux of gastric acid contents - Key stomach defence - secretion of mucous layer
- slows ion diffusion, prevents damage by pepsin - Prostaglandins PGE2 and PGI2 stimulate mucous production and inhibit H+ secretion by parietal cells
- Secretion of bicarbonate by superficial gastric epithelial (or goblet) cells -> increases pH and prevents acid-related damage
Gastric defences against acid
L4, pg 10 & 11
Gastric Acid Conditions
- Gastrointestinal Oesophageal Reflux Disease (GORD)
pic on L4, pg 13
- Chronic acid-related disorder
- Reflux of gastric acid into the oesophagus
- Left unresolved can develop erosive oesophagitis (strictures) and adenocarcinomas (bartletts metaplasia)
Gastric Acid Conditions
- Peptic Ulcer (gastric and Duodenal)
- What are the symptoms?
- What are the red flags?
- What is the main causative factor?
- What are some risk factors?
- Caustic effects of acid , pepsin and bile overwhelm the defense factors of gastrointestinal mucosa
- Burning stomach pain, nausea, full/bloated/belching
- Red flags (severe signs): vomiting, black or tarry stools, unexpected weight loss
- Main causative factor is presence of helicobacter pylori
- Other risk factors include
- Smoking
- Excess alcohol
- Genetic factors
gastric Acid Conditions
- Zollinger-Ellison Syndrome
- Who gets this?
- What are the symptoms?
- Are rare, usually in 20-50. year olds
- Symptoms
- abdominal pain, diarrhoea, burning/aching/gnawing in upper abdomen, heartburn, nausea & vomiting, bleeding in digestive tract, unintended weight loss
- Pancreatic or duodenal gastrinomas (produce gastrin) that stimulate production of very large amounts of acid
- Stress related mucosal injury
- What is it?
- How is it treated?
- Ulcers of stomach or duodenum in context of profound illness or trauma requiring intensive care
- Risk of gastric haemorrhage
- Etiology involves acid and mucosal ischemia
- treatment IV H2-blocker or IV PPI
- Danger of aspiration pnemonia due to gastric colonization by bacteria in alkaline milieu
- Sucralfate offers protection without risk of pnemonia
Therapeutic Strategies
- There are 2:
- Enhance Mucosal Defence
- Prostaglandin analogs: Misoprostol
- Antacids - Acid Suppression
- Proton pump inhibitors (PPI)
- H2-receptor antagonists (H2RA)
Enhancing Mucosal Defence: Antacids
L4, pg 19
Enhancing Mucosal Defence: Prostaglandins
- L4, pg 21
- What are the major PG’s synthesised in the gastric mucosa?
- How is gastric acid secretion reduced?
- What can stimulate the secretion of mucin and bicarbonate
- Prostaglandin E2 (PGE2) and prostacyclin (PGI2) are the major PG’s synthesised in the gastric mucosa
- PGE2 & PGI2 bind to the parietal EP3 receptor
- Linked to Gi subunit, therefore inhibits AC and decreases cAMP and gastric acid secretion
- PGE2 can also stimulate mucin & bicarbonate ssecretion
Acid suppression: H2 receptor Antagonists (H2RA’s)
- L4, pg 22
Specific H2RA’s
- Ranitidine (Zantac, peptisoothe, ranitidine relief, OTC/Rx)
- More potent H2RA vs cimetidine
- Also inhibits CYP450, but not clinically relevant at OTC doses (liquid and tablet)
- Rx is subsidised
- Famotidine (Pepzan, Rx)
- Greatest affinity of all H2RAs
- Does not inhibit CYP450
Acid Suppression: Proton-pump inhibitors (PPIs)
L4, pg 24
- said dont need to know something (cant remember)
Proton-pump inhibitors (PPI’s)
L4, Pg 25 & 26 & (27- dont need to know)
Proton-pump inhibitor PK/PD)
L4, pg 28
PPI Adverse Effects
L4, pg 29 & 30
PPI Drug Interactions
L4, pg 31
CTZ
- L5, pg 3
- What does the vomiting centre control and integrate?
- Impulses from the CTZ pass to areas of the brainstem referred to as the vomiting centre
- Vomiting centre controls and integrates the visceral and somatic response involved in vomiting
What makes you vomit?
L5, pg 4
- Emetic stimuli include:
- Pathway and mediators include:
- Enkephalins implicated in the mediation of vomiting
The Reflex Mechanism of Vomiting
- L5, pg 5
- Read over L5, pg 76
- What is vomiting regulated by?
- What is the main site of action for many emetic and antiemetic drugs?
- The blood-brain-barrier (BBB) around the CTZ is relatively permeable. What does this mean?
- What else does the CTZ regulate?
- Vomiting is regulated centrally by the vomiting centre and the chemoreceptor trigger zone (CTZ)
- The CTZ is sensitive to chemical stimuli and is the main site of action of many emetic and antiemetic drugs
- The blood-brain-barrier (BBB) around the CTZ is relatively permeable, therefore circulating mediators act directly on CTZ
- The CTZ also regulates motion sickness
Nausea
- read over card
L5, pg 7
kufgd
Emetic factors
- Drug therapy induced emesis
- Others
- odours
- Tastes - Motion Sickness
Emesis complications
- dehydration
- malnutrition
- patient discomfort
Anti-emetics
- L5, pg 11 & 12
There are 5 receptor antagonists
- 5-HT3 receptor antagonists
- Centrally acting dopamine receptor antagonists
- Histamine H1 receptor antagonists
- Muscarinic receptor antagonists
- Neurokinin receptor antagonists
Treatments
- L5, pg 13
H1 Antagonists (Antihistamines)
- What are some examples?
- Effective treatment for?
- Not effective against?
- What are the adverse effects?
- Examples include promethazine, cyclizine, meclozine (not subsidised)
- Effective treatment for nausea and vomiting arising from many causes
- motion sickness
- irritants in the stomach
- NOT effective against substances acting on the CTZ
- Most also have antagonistic activity at mACh receptors (likely to be important part of their mechanism of action)
- Adverse Effects: Drowsiness and ssedation most common unwanted effect (H1 receptor involved in CNS arousal)
mACh Antagonists
- L5, pg 15
dfrt
5-HT3 Antagonists
- L5, pg 16
efrgthy
D2 Antagonists
- L5, pg 17
ewrgty
- constipation
- What is it?
- How is it treated?
- Infrequent defecation (usually <3 times /week) with stools that are hard, uncomfortable and difficult to pass (need to strain or feeling of incomplete evacuation)
- Rationale for treatment is to:
- relieve symptoms and restore ‘normal’ defecation pattern
- Avoid straining, eg postoperative, ischaemic heart disease, haemorrhoids
- Laxatives, cathartics, purgatives, aperients, and evacuants