GI Flashcards

1
Q

Define UC and CD

A

UC: Diffuse mucosal inflammation limited to the colon
CD: Patchy transmural inflammation affecting any part of the GIT

Both may present with bloody diarrhoea, abdo pain, frequent bowel movements, weight loss and fatigue.

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2
Q

What are the methods used to restore nutrition in IBD ps?

A

UC: minimise exacerbation of diarrhoea
CD: Liquid diet, low fibre/low residue, food reintro, prebiotics/probiotics, (possibly)

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3
Q

What are the complications of malnutrition in IBD ps?

A

B12 deficiency
Bile acid malabsorption
Primary sclerosing cholangitis or malignancy – Anti-TNF
Osteoporosis and osteomalacia
Anaemia
Mood disorders in IBD
Surgical – Entercutaneous Fistula, strictures, abscesses, fissures, Short Bowel

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4
Q

How is IBD treated?

A
Aminosalicylates - 5-ASA
Corticosteroids 
Thiopurines 
Methotrexate with steroids
Calcineurin inhibitors 
Anti-TNF therapies
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5
Q

What is the liquid diet and what are its indications?

A

Using nutritionally complete liquid feeds.

If other medical therapies are contraindicated
Adjunctive treatment with corticosteroids & other treatments
Nutrition support

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6
Q

Food reintroduction diets - when are they used?

A

Nutritional supplementation after exclusive liquid diet

Identify “trigger/problem” foods

LOFFLEX diet (LOw Fibre, Fat Limited, Exclusion diet) before slowly Helps maintain remission of Crohn’s disease
Slow ‘re-introduction phase
‘high risk foods’ one by one ‘safe diet’
High relapse rates
Service cost implications as requires intensive dietary supervision

Jones et al 1985, Woolner et al. 1998

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7
Q

What is the evidence for low fat diets?

A

High LCT – long chain triglycerides - in enteral nutrition associated with reduced efficacy

Meta-analysis (Middleton et al 1995)
Diet intended to increase remission rate should be low fat
Other small studies found low fat diets and high MCT superior to high fat diets in induction and maintenance remission

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8
Q

Evidence for low fibre diets?

A

Reducing fibre often recommended as reduces stool weight and slows rate of intestinal transit
Fibre more likely to cause obstruction in stricturing disease
Generally suggested to build up fibre gradually after period on oral or tube feeding

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9
Q

Why are pro/prebiotics used?

A

Probiotic – live beneficial bacteria
VSL#3 : Treatment and prevention of pouchitis
Some evidence for remission of U.C.
Lack of evidence for Crohn’s treatment/remission

Prebiotics - provide a food source for beneficial bacteria in the gut to encourage them to breed.

May cause: 
abdominal pain
abdominal bloating 
diarrhoea 
Flatulence
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10
Q

Why do ps with IBD suffer from malnutrition?

A

Inadequate intake due to:
Anorexia - CD (Common ileal or stricturing disease)
–>Pain
–>Food aversions
Nausea
Vomiting
Diarrhoea
Starvation for investigations – NBM
Malabsorption – Micro & Macronutrients CD and w/ mucus in UC
Blood loss
Dyspepsia - UC Upper GI disease, drug side effects (e.g., 5 ASA’s, metronidazole, corticosteroids

Increased requirements due to catabolic state:
increased metabolic rate
increased energy expenditure
stress response (Pro-inflammatory cytokines, surgery, pyrexia and infection) - common in CD, severe UC.
increased protein (or nitrogen) turnover

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11
Q

What’s suggested in those with diarrhoea?

A

Fluid
10 cups per day
Nutritious drinks
Replace salt

Soluble Fibre
Jelly like fibre
Helps the stool absorb water 
Softens stool
May help improve diarrhoea 
Helps gut absorb more water from the stool
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12
Q

What should be avoided in those with diarrhoea?

A
Gas-producing foods 
High fibre or wholegrain cereals 
Alcohol can worsen dehydration
Caffeine
Personal triggers
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13
Q

What nutrient deficiencies may IBD ps suffer from?

A

Calcium - Use of corticosteriods, malnutrition and malabsorption, inflammation, poor dietary intake. CD.

Vitamin D - Increased requirements with steroid use, malabsorption.
Other fat soluble vitamins

(Zinc - Increased intestinal losses or high output fistulae)

Iron - Inflammation, Blood loss, anaemia of chronic disease, low dietary intake due to food aversions/intolerances

Vitamin B12 (after ileal resection especially) - CD.

Folate. - Blood loss, long term use sulphasalazine/methotrexate, poor dietary intake, mucosal inflammation

Serum vitamin B12 - Terminal Ileal resection or disease, poor dietary intake, mucosal inflammation. CD.

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14
Q

How does nutritional support vary during remission and active dx?

A

During active disease:
Patient is in a catabolic state.
Aim to maintain current nutritional state.
Prevent further deterioration

During remission:
Aim is to maintain/improve nutritional state.
Healthy BMI.

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15
Q

When should EN vs PN be used?

A

Enteral tube feeds:
to top up oral
Post surgery
If liquid diet can’t be tolerated orally.

Parenteral nutrition: 
Post surgery
ileus
Bowel obstruction
Enterocutaneous fistula
High output fistula (> 500ml/24h)
Anastomotic breakdown after GI surgery
Short Bowel Syndrome (<100cm viable bowel)
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16
Q

describe benefits of EN

A
  1. Primary nutrition therapy mucosal healing rates high
  2. Fell et al, (2000) found 79% paediatric patients with intestinal CD treated with polymeric EN in clinical remission had macroscopic and histological healing of ileum and colon
  3. Actively reduces intestinal inflammation (Yakamoto et al 2013)
  4. Promotes normalisation mucosal cytokine profile
  5. Changes biodiversity of microflora possibly related to low residue or prebiotic effects of polymeric feeds
  6. Effects not seen in patients treated with steroids (Forbes et al, 2011)
  7. EN treatment maintains nitrogen balance and reduces risk of osteoporosis compared with steroid treatment (Dear et al, 2001)
17
Q

During remission, how does diet vary between non-stricturing and stricturing IBD?

A

Non stricturing Crohn’s & UC
Healthy balanced diet

Stricturing Crohn’s
Low Fibre, balanced diet
Meat and fish - Avoid gristle and fat, tough skin, small edible bones, e.g,. sardines
Fruit and veg - Avoid fibrous or stringy fruit and vegetables e.g., stalks, celery, coconut, orange pith, stringy beans
Cereals and grains - Avoid wholegrain and wholewheat productse.g., granary bread, popcorn, seeded bread
Nuts and seeds -Avoid all seeds and nuts unless smooth nut butter
Milk and milk products - Avoid yoghurts containing nuts or seeds otherwise include milk/yoghurt and cheese

18
Q

What are the causes of high output stomas? How does one reduce output?

A

Illness
Antibiotics/medication
Stress
Too much fluid/fibre

HYDRATION:
Restrict oral hypo and hypertonic fluids
Oral glucose-saline solution
Anti-motility drugs (decrease water and sodium loss)
Anti-secretory drugs (reduce gastric acid secretion to help reduce stomal output)
IV saline (+/- mg sulphate)
May require IV fluids
St. Mark’s / Dioralyte rehydration solution

DIET:
Add salt to food
Eat salty foods
Chew well
Leave 30mins – 1 hour between eating and drinking.
High fibre foods may need to be avoided
19
Q

What can cause loose stomas? What foods can relieve issues with stomas?

A

Alcohol, dried fruit, fried foods, caffeinated drinks, spicy foods, pickles

Thicken output:
Banana, boiled rice, dry toast, marshmallows, smooth peanut butter, yoghurts

Alleviate constipation:
Fresh fruit and vegetables, adequate fluid intake

Increase bulk:
Brown rice, dried fruit, nuts and seeds, sweet corn, wholemeal bread and pasta

Stoma blockage:
Chew food well, beans, pulses, lentils celery, fruit and vegetable skins,

Cause wind and gas:
Carbonated drinks, alcohol (lager/beer), beans and pulses, brocolli, cabbage, cauliflower, mushrooms, onions, garlic

Cause odour:
Asparagus, brussel sprouts, cabbage, eggs, fish, garlic, onion

Alleviate odour:
Orange juice, parsley, tomato juice, yoghurt

Affect colour:
Beetroot, liquorice, iron tablets

20
Q

What issues arise from having SBS?

A
<100cm short bowel
dehydration
malabsorption
diarrhoea - malabsorbed bile salts cause this
b12 deficiency
increased fat loss
increased carb and protein loss
Flatulence
Malabsorbed vits and trace minerals eg zinc
21
Q

Name the site of absorption of carbs, vits and minerals

A
Duodenum 
 Iron
Calcium
Vitamin A &amp; D
Some Carb
Jejenum 
Vitamin B &amp; C
Fatty Acids
Some carbohydrate
Some protein

Ileum
Bile salts
Vitamin B12

Colon
Water
Sodium

22
Q

What is coeliac disease?

A

Coeliac disease is an inflammatory AI condition of the small intestinal mucosa that is induced by the ingestion of gluten and which improves clinically and histologically when gluten is excluded from the diet.

23
Q

Signs and symptoms of coeliac disease include…?

A
Diarrhoea 
Abdominal pain 
Bloating 
Nausea &amp; vomiting 
Lethargy 
Low mood 
Poor appetite 
Anaemia

Often asymptomatic
Exacerbated by consuming gluten foods
Indistinguishable from irritable bowel syndrome

24
Q

How is coeliac dx diagnosed?

A

Blood test for endomysial antibodies (EMA) and tissue transglutaminase antibodies (TGA).
Endoscopy with duodenal biopsy taken to confirm diagnosis.

25
Q

What does a gluten free diet NOT entail?

A
Wheat
Barley
Rye
Wheat starch
Wheat flour
Wheat rusk
Wheat bran
Barley malt
Barley flour
Oat bran
Rye flour
26
Q

What other conditions are those with coeliac’s at higher risk of developing?

A
Dermatitis Herpetiformis
skin condition 
skin presentation of coeliac disease
gluten-freediet but many patients will also need treatment with medication
Dapsone

AutoimmuneConditions
increased risk of developingdiabetesandthyroid disease

Lactose Intolerance
Secondary Lactose intolerance caused by the gut damage
Temporary problem

27
Q

What can non-compliance to a gluten free diet/unidagnosed Coeliac’s result in?

A

Osteoporosis
Chronic malabsorption of calcium.

Cancer – lymphoma
Once a patient has followed the gluten-free diet for three to five years risk reduced

Depression
Low mood, fatigue

Continued GI symptoms
Diarrhoea, abdominal pain, wind, bloating, nausea, constipation

Micronutrient deficiencies
iron, B12, folate

Anaemia

Infertility& negative outcomes include:
Undiagnosed coeliac disease
Reduced birth weight
Increased risk of preterm birth
Higher caesarean section rates.
The risks are reduced following diagnosis and adherence to the gluten-free diet.

28
Q

What should be focused on wrt the care of those with refractory coeliac’s?

A

Refractory Coeliac Disease:
Persistent malabsorptive symptoms & villous atrophy on strict gluten-free diet, with negative serology for anti-tTG or EMA.

Focus on :
correction of nutritional status
strict gluten-free diet
immunosuppression via steroids 
monitoring for early detection of lymphoma
29
Q

What is IBS? Name some causal factors.

A

Common ‘functional’ disorder of the gut. No definitive dx, h/w recurrent abdo PAIN for 3 days per month for 6 months, associated w/ 2 or more of:

  1. improvement w/ defecation
  2. Onset associated with frequency of stool
  3. Onset associated with change in appearance of stool
Factors:
Visceral Hypersensitivity
Altered brain-gut interaction
Altered Motility
Infections
Environment
Genes
Childhood Abuse
Disordered Sleep
Stress
Dysfunctional Coping
Psychiatric disorders
30
Q

Name signs & symptoms of IBS

A

• Abdominal pain which may ease after opening
bowels
• Diarrhoea and/or constipation
• Bloating and wind (flatulence and burping)
• Passing mucus
• Incomplete evacuation
• Urgency to open bowels

31
Q

What do NICE recommend as tx for those with IBS?

A

Education
Reassurance

Dietitian supervised diet, strict 6-8 week exclusion.
Healthy eating
Low fibre/high fibre
Probiotics
FODMAPs

Medication
Antispasmodics
Antidiarrhoeals/laxatives

Psychological treatment
Counselling
CBT

32
Q

What’s FODMAP?

A
Fermentable
Oligosaccharides - fructans and GOS
Disaccharides - lactose
Monosaccharides - fructose
And 
Polyols (sugar alcohols)

Fructans (sugar fructose) i.e. Wheat, rye, onion, garlic
GOS (sugar galactose) i.e. Pulses, legumes
Lactose (double unit sugar) i.e. Dairy products
Fructose (single unit sugar) i.e. Some fruits
Polyols (sugar acohols) i.e. Some sweeteners