GI Flashcards

1
Q

Assessment findings of Pyloric stenosis

A
  • Projectile vomiting w/o nausea
  • Visible peristaltic wave
  • Mass over epigastric area in RUQ
  • Dehydration and malnutrition
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2
Q

Assessment findings for GERD

A
  • Failure to gain weight
  • Extreme irritability/fussiness
  • Respiratory symptoms: aspiration, coughing, choking
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3
Q

Assessment findings for dehydration

A

Increased thirst, dry mucous membranes, sunken anterior fontanelle, sunken eyes, decreased skin turgor, normal to decreased BP, Increased HR, decreased to anuria, normal to lethargic or comatose

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4
Q

S/S of esophageal atresia

A

Very hungry, severe vomiting, failure to thrive,

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5
Q

S/S of Hirschsprung’s

A
  • Distended abdomen
  • Failure to pass first stool (meconium)
  • Sausage shaped mass felt in LLQ
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6
Q

Chrons S/S

A

Diarrhea, malnutrition, weight loss

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7
Q

UC S/S

A
  • Stool urgency, increased BM, mucus stool, nocturnal BM
  • Bloody stool
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8
Q

What happens to wall thickness, where is this located, and is it intermittent or continuous? Chrons

A
  • Thickens
  • Patchy/intermittent
  • Large and small intestine
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9
Q

What happens to wall thickness, where is this located, and is it intermittent or continuous? UC

A
  • Thins
  • Continuous
  • Large intestine
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10
Q

Cleft lip post op care regimen

A
  • Protect suture line
    • Prevent from touching sutures, soft arm restraints
  • Specialized feeding equipment due to aspiration risk from insufficient suck
    • Haberman feeder
  • Oral hygiene
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11
Q

Intussusception therapeutic regimen

A
  • Contrast enemas under imaging often reduce defect
  • Surgery if enema not effective
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12
Q

TE fistula therapeutic regimen

A
  • Surgical intervention
  • G-tube or TPN for nutrition
  • Gastrostomy Button
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13
Q

Appenditicits therapeutic regimen

A
  • IV antibiotics, fluid replacement, NGD compression, pain control
  • Surgery
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14
Q

If ruptured do appendicitis patients stay in hospital longer

A

Yes

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15
Q

Nursing plan of care with gastroschisis?

A
  • NPO on TPN and lipids
  • Cover with sterile saline soaked dressing
  • Position to protect defect
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16
Q

What position is contraindicated with gastroschisis?

A

Prone

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17
Q

Does it take many surgeries to treat gastroschisis?

A

Yes

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18
Q

What diet does a patient with celiac need?

A

Gluten free diet

19
Q

What does the BROW diet consist of?

A

Barley
Rye
Oats
Wheat

20
Q

Fluid replacement for mild to moderate dehydration

A

Use electrolyte solution such as pedialyte

21
Q

Should plain water, Gatorade, or soda be given for dehydrated patients?

A

No

22
Q

Fluid replacement for severe dehydration

A

IV replacement
LR and NS bolus

23
Q

Cleft Lip/Palate nursing plan

A
  • Protect suture line post op
  • Require special feeding equipment
    • Haberman feeder
  • Oral hygiene
24
Q

What are the most common complications of cleft lip/palate?

A
  • Feeding
  • Dental
  • Speech
25
Q

What infections are common with cleft lip/palate?

A
  • Ear infections
  • Lower and upper respiratory infections
26
Q

How long until surgical reapir of cleft lip

A

2-3mo

27
Q

How long until surgical repair of cleft palate?

A

9-18mo

28
Q

How does the haberman feeder work?

A

Caregiver squeezes formula into mouth

29
Q

What is Pyloric Stenosis?

A

Blocks food from entering small intestine

30
Q

What is GERD

A

Acid reflux

31
Q

What is esophageal atresia

A

Upper and lower portions of esophagus are disconnected

32
Q

What is Hirschsprung’s

A
33
Q

What is a Gastrostomy Button

A

Enteral feeding device

34
Q

What is chrons

A

Inflammation of the GI tract in patchy segments

35
Q

What is UC

A

Ulcers form on large intestine

36
Q

What is cleft lip/palate

A

Palate or lip did not fuse correctly

37
Q

What is Intussusception

A

Bowel within a bowel
Large intestine within small

38
Q

What is a TE fistula

A

Trachea and esophagus connected

39
Q

What is appendicits

A

Inflammation of the appendix

40
Q

What is gastroschisis

A

Intestines are outside of body

41
Q

What is celiac disease

A

Cannot eat gluten

42
Q

What foods can a person on celiac not eat?

A

Bread, pasta, cereal, cakes, pies, gravies, sauces

43
Q

What foods can a person with celiac eat?

A

Meat, fish, fruit, veg, rice, potatoes