GHG LIVESTOCK Flashcards

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1
Q

what is the target of global warming restriction for the Paris Agreement?

A

Limiting global warming to < 2°C, if not < 1.5°C

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2
Q

what has been the main contributor of GHG emissions?

A

Most of this has come from CO2 from fossil fuel and cement production.

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3
Q

What is the plan for agricultural-related emissions of GHG’s around 2050 according to the Paris agreement?

A

that it would transition from a net source to a net sink of GHG emissions.

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4
Q

what is methanogenesis?

A

the anaerobic respiration that generates methane as the final product of metabolism.

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5
Q

how much methane do cows produce each day compared to sheep?

A

cows = ~200l/day
sheep= ~30l/day

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6
Q

ruminant animals digest … via a … relationship with ruminal microorganisms.

A

cellulose
symbiotic

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7
Q

the digestive system changes … … into compounds that are easily … into the bloodstream.
… are those animals that contain a multi-chambered … system
… gain the majority of their nutritional needs from … and other roughages.

A

food nutrients
absorbed
ruminants
digestive
cattle
forages

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8
Q

ruminants can’t directly break … down, but … do that by absorbing … that they can use.

A

cellulose
microbes
sugars

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9
Q

having animals on a farm means manure is deposited on field which decomposes; get … coming out as well as … …
… … is even more powerful a GHG than …

A

methane
nitrous oxide
nitrous oxide
methane

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10
Q

Non-ruminants include…

A
  • chicken eggs
  • chicken meat
  • pig meat
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11
Q

Ruminants include…

A
  • cow beef
  • cattle meat
  • buffalo (milk and meat)
  • small ruminants (milk and meat)
  • draft, fiber and manure used as fuel
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12
Q

livestock contribute …% of human-made GHG emissions.

A

14.5%

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13
Q

what are the relative contributions of enteric fermentation, manure-related emissions, animal feed production, land-use change for livestock & post-farm emissions on livestock GHG emissions?

A

enteric fermentation ~40%
manure-related ~25%
animal feed ~13%
land-use change ~10%
post-farm emissions ~2.9%

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14
Q

… and … are not GHGs, but are released by … and have negative effects on health and …

A

NH3 (ammonia)
NOx (nitrous oxide)
agriculture
ecosystems

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15
Q

Of the >2000 million tons of grain crop production/livestock feed, only about …% is fit for human consumption

A

14; 86% is not fit for human consumption

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16
Q

what are the facts and disadvantages of feedlots?

A
  • calves spend about 1 year in pasture (less time)
  • transferred to a feedlot for “finishing” and fed high energy grains
  • slaughtered when aged 14-18 months
  • average 1350 lb
    disadvantages:
  • environmental
  • antibiotics in feed
  • grain production and shipment
  • animal welfare
17
Q

what are the facts and disadvantages of grass-fed cattle?

A
  • entire lives in pasture
  • slaughtered when aged 18-24 months (older)
  • average weight 1200 lb
    disadvantages:
  • more land required
  • GHG emissions 37% higher due to longer finishing times and weight (Lupo et al., 2013)
18
Q

what are some options for reducing CH4 and N2O emissions?

A
  • grassland management (get more C into soil, reduce NOx released)
  • manure management
  • animal health
  • feed & nutrition
  • animals genetics & breeding (grow healthier & quicker, more weight more quickly, reduces waste)
  • rumen modification
19
Q

Grazed pastures promote … of extensive roots and … adds to soil carbon.
Maintaining UK grassland landscapes without grazing would require … mowing.
… management (also called planned grazing, r… grazing, m.. grazing)

A

growth
manure
mechanical
holistic
regenerative
mob