Gewurztraminer, Viognier, Albarino Flashcards
1
Q
Describe a typical Gewurtraminer
A
high levels of sugar juice fermented to dryness (high alcohol) full body low to medium acidity pronounced floral aromas (rose) stone fruit (peach, apricot) tropical fruit (lychee) typically unoaked tertiary (honey, dried fruit)
2
Q
Name a notable growing region for Gewurztraminer
A
Alsace AOC, France
3
Q
Describe the ideal growing climate for Gewurztraminer
A
cool to moderate climate
4
Q
describe the typical characteristics of Viognier
A
dry low to medium acidity high alcohol medium to full body pronounced floral aromas (blossom) stone fruit (peach, apricot) fermented in inert vessels
5
Q
Name a notable growing region for Vigonier
A
Condrieu AOC - Northern Rhone
regions single Varietal
6
Q
What does Viognier offer as a blending partner
A
floral notes and body
7
Q
What do wine makers from Condrieu do with Viognier
A
oak the wine to add vanilla - not overpowering though
8
Q
Name a notable growing region for Albarino
A
Rias Baixas DO (north west corner of Spain)
9
Q
Describe the growing conditions and climate of Rias Baixas DO
A
close to the Atlantic
cooler, wetter, cloudier
10
Q
Describe a typical Albarino from the Rias Baixas DO region
A
refreshing dry high acidity medium body citrus fruit (lemon, grapefruit) stone fruit (peach, apricot) unoaked drink young soemtimes on lees for a short time
