Gewurztraminer, Viognier, Albarino Flashcards

1
Q

Describe a typical Gewurtraminer

A
high levels of sugar
juice fermented to dryness (high alcohol)
full body
low to medium acidity
pronounced floral aromas (rose)
stone fruit (peach, apricot)
tropical fruit (lychee)
typically unoaked
tertiary (honey, dried fruit)
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2
Q

Name a notable growing region for Gewurztraminer

A

Alsace AOC, France

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3
Q

Describe the ideal growing climate for Gewurztraminer

A

cool to moderate climate

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4
Q

describe the typical characteristics of Viognier

A
dry
low to medium acidity
high alcohol
medium to full body
pronounced floral aromas (blossom)
stone fruit (peach, apricot)
fermented in inert vessels
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5
Q

Name a notable growing region for Vigonier

A

Condrieu AOC - Northern Rhone

regions single Varietal

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6
Q

What does Viognier offer as a blending partner

A

floral notes and body

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7
Q

What do wine makers from Condrieu do with Viognier

A

oak the wine to add vanilla - not overpowering though

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8
Q

Name a notable growing region for Albarino

A

Rias Baixas DO (north west corner of Spain)

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9
Q

Describe the growing conditions and climate of Rias Baixas DO

A

close to the Atlantic

cooler, wetter, cloudier

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10
Q

Describe a typical Albarino from the Rias Baixas DO region

A
refreshing
dry
high acidity
medium body
citrus fruit (lemon, grapefruit)
stone fruit (peach, apricot)
unoaked
drink young
soemtimes on lees for a short time
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