Getting To Know The Resturanr Server

Question 1

What is the main task of a restaurant server!

Answer 1

Someone who takes and serves guests orders, and make dinning experience exactly what he or she wants it to be

Question 2

How can a restaurant server work as a team with the kitchen staff?(4pts)

Answer 2

Writing orders really and completely, asking guests all the necessary questions when they place orders eg: how would you like that prepared, pointing out special orders, properly sorting and stacking used glasses,chinan, silverware

Question 3

What are some of the superior performance standards that restaurant service strive to achieve?

Answer 3

Quality of food,drinks,and service should enchane guest experience providing excellent service beverages and meals at a reasonable price

Question 4

What is upselling?

Answer 4

Suggesting more expensive and possibly better quality items

Question 5

How can a bus person work as a team player in the restaurant

Answer 5

Immediately removing items from tables guest do not need anymore, cleaning and resting tables, restocking side stations so that supplies are always available

Question 6

What is the difference between suggestive and upselling

Answer 6

Suggestive selling is suggesting an appetizer to go with beverage orders
Upselling is suggesting expensive or possibly better quality items

Question 7

How can a restaurant server work as a ten player with the host/hostess

Answer 7

Greeting guests
Answering the phone
Letting them know when there are guests who are ready to leave so that they can plan which guests to seat there next