Germany Flashcards
What is an AP Nr
Amtilche Prufnummer Exam Board Regional Code Village of Producer Bottler Code Application Number Application Year
What is the minimum size for a enzellagen in Germany
Must be 5HA, but there are four exceptions: Doctor- Bernkasteler Schloss Vollrads- Rhiengau Kirchenstuck- Frost Freudstuck- Frost
When was Spatlese discovered, where
1775 in Schloss Johannisberg, Rheingau
When was Auslese discovered, where
1787 in Schloss Johannisberg, Rheingau
When was Eiswein discovered, wheree
1859 in Schloss Johannisberg, Rheingau
Define the term “allenbestiz”
Monopole
Define “Hessische Staatsweinguter”
The state-run winery
When is capitalization permitted in German wines
When the wine has less than 8.5%abv
What is Liebfraumilch?
It is a bulk wine
Must come from one of four regions (Rheinhessen, Nahe, Rheingau, or Pfalz)
One region must be noted on the label and 85%
Maximum of 18g/l RS
51% must be one or more: Riesling, Sylvaner, Muller Thurgau, Kerner
What is Muller- Thurgau a crossing of
Riesling and Madeline Royal
What is Scheurebe a crossing of
Riesling and Bucktrebbe
What is Dornfelder a crossing of
Helfensteiner and Heroldrebe
What major events hampered wine production in German
Phylloxeria
World Wars
Mass Producation
Liembfraumilch
List the five major red grapes of Germany
Spatburgunder (Pinot Noir) Dornfelder (Helfensteiner and Heroldrebe) Blau Portugise Trollinger Schwartzriesling (Pinot Muenier)
List the seven major white grapes of Germany
Riesling Muller-Thurgau (Riesling and Madeline Royal) Sylvaner Grauburgunder (Pinot Gris) Wiessburgunder (Pinot Blanc) Kerner Bacchus
Define the term Weissherbst
A rose produced from a single (black) varietal and denoted on the label- Found commonly in Baden
Define “rotling”
Rose produced from co-fermenting black and white grapes
What is Schillerwein and where is it found
It is the same as Rotling- a rose produced from co-fermenting black and white grapes, but produced in Wurttemberg
What are the two most planted varietals in Germany
Riesling and Spatburgunder
What is the difference between Deutscherwien and Wein
Deutscherwien must be sourced from Germany, Wein can be sourced from other countries
What method is most German sekt produced in
Charmant
What is required fro a German sekt to rise to the level of QbA
Must be made from traditional grapes and come from one of the 13 anbaugebiete
What are the two tiers of German quality wine
Qualitatswien (formerly QbA)
Pradikatswien (formerly QmP)
*both are required to be from on of the 13 anbaugebiete
What is the minimum percentage of alcohol required in Pradikatswien
7%, with the exception of 5.5% for BA, TBA, E