genetically modified plants Flashcards

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1
Q

outline a positive issue relating to the genetic manipulation of microorganisms.

A
  • used in industry and research (eg. medicine production - insulin)
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2
Q

outline 2 negative issues relating to the genetic manipulation of microorganisms

A
  • pathogens could be a health risk in lab leak scenario
  • concerns over manipulating pathogens to create bio-weapons
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3
Q

describe the benefits of insect resistance in GM soya beans.

A
  • no need to use pesticides to increase yield - crop is already resistant
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4
Q

describe ethical concerns of insect resistance in GM soya beans

A
  • non-pest insects + organisms that feed on insects may also be affected by toxins
  • wider impact on ecosystem
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5
Q

name 7 useful characteristics that could potentially be genetically engineered into plants.

A
  • pest resistance
  • disease resistance
  • herbicide resistance
  • extended shelf-life
  • growing conditions
  • nutritional value
  • medical uses
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6
Q

state benefits and risks of GM pest resistance in plants.

A

benefits:
- increased yield
- reduce amount of pesticide spraying - protects environment
ethical issues:
- non-pest insects + insect-eating predators could be damaged by toxins
- insect pests may become resistant to pesticides

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7
Q

state benefits and risks of GM disease resistance in plants

A

benefits:
- crop varieties resistant to common plant diseases can be produced - reduces crop loss
ethical issues
- transferred genes may spread to wild populations

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8
Q

state benefits and risks of GM herbicides in plants

A

benefits:
- reduce competing weeds - increases yield
ethical issues:
- biodiversity reduction
- fear of superweeds

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9
Q

state benefits and risks of GM extended shelf-life in plants

A

benefits:
- reduces food waste
ethical issues:
- reduce commercial value + demand for crop

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10
Q

state benefits and risks of GM growing conditions in plants

A

benefits:
- crops can grow in wider range of conditions
- eg. flood, droughts

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11
Q

state benefits and risks of GM nutritional value in plants

A

benefits:
- nutritional value is increased (eg. enhanced vitamin levels)
ethical issues:
- allergies to different proteins in the crops

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12
Q

state benefits and risks of GM medical uses

A

benefits:
- could be used to produced human medicines and vaccines

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13
Q

describe the concerns people have over patenting and technology transfer in GM crops.

A
  • poorer farmers would often benefit most cannot afford to buy GM seeds
  • cannot save GM seeds to grow again next year - must buy them again every year
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14
Q

describe 2 examples of GM farm animals for food production.

A
  • swine fever - resistant pigs provide immunity to fatal infection
  • faster-growing salmon - genes allow them to produce growth hormones all year round (grow to full size in half time of conventional salmon)
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15
Q

define pharming

A

use of GM animals/plants to produce pharmaceuticals

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16
Q

state two aspects of pharming

A
  • creating animal models
  • creating human proteins
17
Q

describe creating animal models in the field of pharming

A

addition/removal of genes so animals develop certain diseases to model development of new therapies

18
Q

describe creating human proteins in the field of pharming

A
  • introducing human gene coding for medically required protein
19
Q

give an example of creating animal models

A

knockoud mice have some genes deleted so they are more likely to develop cancer

20
Q

give an example of creating human proteins

A

genetically modifying fertilised cows to produce desired human protein

21
Q

state 5 ethical issues surrounding the use of pharming.

A
  • should animals be genetically engineered to act as models for human disease?
  • is it right to put human genes into animals?
  • is it acceptable to put genes from another species into an animal without being certain it will not cause harm?
  • do GM animals reduce them to commodities?
  • is welfare compromised during production of GM animals?