Genetic and Food E.

Question 1

One of the pioneers of modern genetic engineering was the American geneticist BLANK .

Answer 1

Norman Borlaug

Question 2

BLANK - As a direct result of Borlaug’s work, it’s estimated about 300 million people were rescued from starvation, and he was awarded the Nobel Peace Prize for his work in 1970.

Answer 2

Green Revolution

Question 3

BLANK happen when there’s a glitch in the DNA-copying process and the base pairs in the gene aren’t transcribed perfectly.

Answer 3

Mutations

Question 4

BLANK involves modifying cells to make them sensitive to light–brain cells, for example.

Answer 4

Optogenetics

Question 5

Another star genetic engineering technique uses chunks of bacterial DNA called BLANK can edit DNA in a way that’s easier to customize, and can both remove particular genes from a cell and add new ones.

Answer 5

Clustered Regularly Interspaced Short Palindromic Repeats. CRISPR

Question 6

BLANK plays an important role in governing the ratio of the ingredients and maintaining the machinery that transports them from one place to another.

Answer 6

Process control

Question 7

BLANK was invented by French biologist Louis Pasteur. It involves heating foods, such as dairy products, and then quickly cooling them to kill off some of the bacteria.

Answer 7

Pasteurization