General Burgundy Flashcards

1
Q

Where is the César grape grown?

A

Cesar (noir) is permitted for production in the Yonne department.

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2
Q

Where would you find the Rock of Solutré?

A

Southern Macônnais, jagged limestone.

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3
Q

What percentage of production does grand cru wine account for in Burgundy?

A

Grand Cru Burgundy accounts for only 2% of total production in Burgundy.

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4
Q

When was gamay disallowed for generic Bourgogne outside of Beaujolais?

A

In 2011, gamay was disallowed for generic Bourgogne AOC production.
Tressot is allowed for production, but may not be replanted.

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5
Q

Which style + variety is Bourgogne “Tonnerre”?

A

White from Chardonnay

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6
Q

What styles are permitted for Cote de Beaune-Villages? Cote de Nuits-Villages?

A

Cote de Beaune Villages permits rouge only.

Cote de Nuits Villages permits white and red.

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7
Q

What is in a traditional kir?

A

Kir: Aligoté + Creme de Cassis

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8
Q

What styles are permitted for Bourgogne Mousseux? What styles are permitted for Cremant de Bourgogne?

A

Bourgogne Mousseux is Rouge. Cremant de Bourgogne is for White and Rose.

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9
Q

What is the Sauvignon Blanc AOP in Burgundy? What department is it in?

A

St. Bris AOP, within the Yonne department

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10
Q

What styles and varieties are permitted for Irancy?

A

Irancy is an AOP in the Yonne for rouge production only, based on Pinot Noir with max 10% PG and Cesar.

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11
Q

What is the IGP for Burgundy?

A

No IGP exists for Burgundy.

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12
Q

Explain the difference between metayage and fermage.

A
Metayage = sharecropping. Farmer gives part of the crop as payment.
Fermage = leasing. Farmer pays to use the land. Entire crop is the farmers.
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13
Q

What are the varietal requirements of Bourgogne Passe-tout-grains?

A

Min 30% pinot noir, min 15% gamay, no PB permitted

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14
Q

What are the permitted varieties of Cremant de Bourgogne?

A

Gamay, PN, PB, PG, Chard, Aligote, Sacy, Melon de Bourgogne

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15
Q

How many months must Cremant de Bourgogne Eminent be aged sur lie? Grand Eminent?

A

24 months and 36 months respectively.

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16
Q

Who was the first biodynamic producer in Burgundy?

A

Jean Claude Rateau in 1979.

17
Q

What is Pinot Gris referred to as in Burgundy?

A

Pinot Beurot

18
Q

What is coupage?

A

blending or cutting a wine. In Burgundy this typically refers to the adding of strong bulk wine to increase color and body (often from Rhone valley in the past).