General Bcm Flashcards
Why is sucrose not a reducing sugar
Because the anomeric carbon is all used up
Enzymes are classified into
O -oxido reductase
T- transferase
H - hydrolase
L -lyases
I - isomerase
L -ligases
_________are compound with variety of functional group
Biomolecules
Amino acid that break up protein are called
Standard amino acids
The breakdown of lipid is
Beta oxidation
Steps in oxidation of fats are
Initiation
Propagation
Termination
Enzymes needed for the conversation not reactants to product
Activation energy
The site where substrate bond with enzymes are
Active site
Nucleotides is composed of
Nitrogenous base
Pentose (ribose sugar )
Phosphate group
What class of lipid do phosphatidyl choline belong to
Compound or complex lipid
Fatty acid that are involved in the development of pain and fever
Eicosanoids
Two chain of amino acid in an insulin molecules is held together by
Disulphide bond
Free fatty acid can be obtained by
Hydrolysis of triacy glycerol
The repeating unit of protein are
Amino acids
Amno acid are joined together by
Peptide bond