Gelatin Flashcards

1
Q

What is gelatin

A

It is a mixture of RGFP that are derived from animal tissues, particularly skin and bones from particularly pig and cow with hot water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Cartilage bones and skin are generally made up of

A

Collagen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Gelatin formation process involves the conversion of

A

Insoluble collagen to soluble gelatin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The starting material and the initial process involved in the preparation of gelatin is

A

Bones that are defatted with organic solvent and decalcified with acid treatment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the types of gelatin

A

Type A gelatin from partial acid hydrolysis
Type B gelatin from partial alkaline hydrolysis of collagen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Characteristics of gelatin

A

The form is in strips or granular powder
It is colorless or pale yellow
It has a little odour
It does not dissolve in cold water but absorbs most of the moisture
Long term boiling causes the gelatinizing powder to be reduced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Jelly strength or bloom strength

A

It is the measure of the quantity of gelatin that can be evaluated using a bloom geometer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Differences between type A and B gelatin

A

Based on preparation, isoelectric points and compatibility with anionic substances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Chemical constituents of gelatin

A

Mainly protein glutin because of this, test for protein is positive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are some of the chemical tests for gelatin

A

Gelatin is for protein, nitrogen and aromatic amino acids
Protein in general protein test and when it is reacted with mercuric nitrate solution to give a white precipitate turning red on warming

Nitrogen when reacted with soda lime to evolve ammonia

Aromatic amino acids when it is reacted with trinitrophenol solution to give a precipitate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Some uses of gelatin

A

3P&S
To make pastes, pastilles, pessaries, pill coatings and suppositories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What type of gelatin is used for intravenous injections

A

Specially purified pyrogen free gelatin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

A grade of gelatin with high bloom strength is

A

Gelatin capsules and bacteriological culture media

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the characteristics of gelatin sponge

A

It is water insoluble
It is absorbable
It is a hemostatic material

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How is gelatin sponge made

A

It is made by soaking a piece of foam with uniform porosity in a warm solution of gelatin and drying it, it is then cut into pieces and sterilized with dry heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the difference between gelatin and agar

A

In the test for nitrogen using soda lime as the reagent, gelatin evolves ammonia unlike agar