GAT: milk Flashcards
The lactose content of sheep’s milk:
Response:
4.2%
5.2%
4.8%
5.9%
4.8%
The lactose content of mare’s milk
6-7%
8-9%
5-6%
7-8%
6-7%
Length of lactation of the mare:
220-240 day
100-140 day
180-200 day
140-180 day
180-200 days
Lactation milk yield of the mare
800-1200 L/lactation
1000-2000 L/lactation
1600-2000 L/lactation
1600-2000 L/lactation
1600-2000
Milk sugar content in cattle:
Response:
5.8-5.9%
4.8-4.9%
6.8-6.9%
3.8-3.9%
4.8-4.9%
Milk yield of the sheep
Response:
1200-2000 L/lactation
90-300 L/lactation
60-700 L/lactation
300-1800 L/lactation
60-700l/lactation
Fat content of goat milk:
Response:
3.5-4.5%
2.5-4.5%
4.5-5.5%
5-5.5%
3.5-4.5%
Length of lactation in ewe, mother ewe:
Response:
100-250 day
100-120 day
50-110 day
250-300 day
100-250 days
The milk fat content of sheep’s milk:
Response:
6-8%
6-8%
6-8%
6-8%
6-8
Cattle milk protein content:
Response:
3.5-4.0%.
1.5-3.5%.
5.5-7.0%.
0.5-3.0%.
3.5-4.0%.
The lactose content of goat milk:
Response:
4.3-4.5%
5.3-5.5%
5.5-5.9%
4.5-4.9%
4.3-4.5%
Milk production of goats:
Response:
2000-3500 L/lactation
3000-15000 L/lactation
150-1000 L/lactation
300-1500 L/lactation
300-1500 L/lactation
Lactation production of industrial or concentrated milk producing breeds (e.g. Jersey):
Response:
4000-6500 kg lactation. 4.5-5.5% milkfat és 5.5-6% milkprotein. 4.8-4.9% lactose
2000-4500 kg lactation. 4.5-5.5% milkfat és 3.5-4% milkprotein. 4.8-4.9% lactose
3000-4500 kg lactation. 4.5-5.5% milkfat és 3.5-4% milkprotein. 4.8-4.9% lactose
4000-6500 kg lactation, 4.5-5.5% fat and 3.5-4% protein. 4.8-4.9% lactose
4000-6500 kg lactation, 4.5-5.5% fat and 3.5-4% protein. 4.8-4.9% lactose
Milk yields of cattle
Response:
200-1300 L/lactation
2000-13000 L/lactation
10000-13000 L/lactation
700-2500 L/lactation
2000-13000 L/lactation
Fat content of milk from Anglo-Nubian and Jamnapari goats
Response:
8-10%
9-11%
6-8%
7-9%
6-8%