Gastrointestinal Infections & Diarrhea Flashcards

Guest lecturer Shaw & Wold

1
Q

Define diarrhea

A

3 or more loose or watery stools within 24 hours

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2
Q

Define the 4 different types of diarrhea

A
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3
Q

Define gastroenteritis

A

infection related to the stomach and small intestine

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4
Q

Define infectious colitis

A

infection located in the colon

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5
Q

Describe the etiology of infectious diarrhea

A
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6
Q

Describe the presentation of small bowel infectious diarrhea

A
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7
Q

Describe the presentation of large bowel infectious diarrhea

A
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8
Q

Describe the diagnosis of acute infectious diarrhea

A
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9
Q

Which organisms are difficult to grow on culture for stool samples/diarrhea testing

A

Vibrio & listeria - do GI panel instead

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10
Q

Describe the etiology & presentation of norovirus diarrhea

A
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11
Q

Describe the etiology & presentation of clostridium perfringens diarrhea

A
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12
Q

Describe the etiology & presentation of enterotoxigenic coli (E. Coli) diarrhea

A
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13
Q

Describe the etiology & presentation of vibrio cholerae diarrhea

A
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14
Q

Describe the etiology & presentation of listeria monocytogenes

A
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15
Q

Describe the etiology & presentation of aeromonas & plesiomonas diarhea

A
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16
Q

Describe the etiology & presentation of staph aureus diarrhea

A
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17
Q

Describe the etiology & presentation of salmonella diarrhea

A
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18
Q

Describe the etiology & presentation of campylobacter diarrhea

A
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19
Q

Describe the etiology & presentation of shigella

A
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20
Q

Describe the etiology & presentation of enterohemmorrhagic E coli

A
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21
Q

Describe the etiology & presentation of yersinia enterocolitica

A
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22
Q

Describe the etiology & presentation of c. diff

A
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23
Q

Describe the etiology & presentation of CMV/HSV diarrhea

24
Q

Describe the etiology & presentation of botulism

25
Describe the etiology & presentation of ciguatera fish poisoning
26
Describe the etiology & presentation of scombroid
27
Describe the etiology & presentation of typhoid
28
Describe the etiology of intestinal parasites
29
Describe the etiology & presentation of brucella
30
Describe the etiology & presentation of ascaris
31
Describe the etiology & presentation of whipworm
32
Describe the etiology & presentation of pinworm
33
Describe the etiology & presentation of schistosomiasis
34
Describe the etiology & presentation of strongyloides
35
Describe the etiology & presentation of entamoeba histolytica
36
Describe the etiology & presentation of giardia
37
Describe the etiology & presentation of cryptosporidium
38
Describe the etiology of Rotavirus
39
Describe the presentation of rotavirus
40
Describe the treatment for rotavirus
41
What abx are implicated with C. diff
42
Describe the etiology of acute diarrhea
- <14 days - mostly caused by infectious bug - fever, vomiting, abd pain
43
Describe the etiology of chronic diarrhea
- >30 days - usually non-infectious - warrants further eval to exclude malabsorptive disease
44
Describe the characteristics of small bowel diarrhea
- watery - large volume - associated with abd craming, bloating, gas, weight loss - fever not likely - occult blood not likely - less inflammatory cells - enteric viruses MC
45
Describe the characteristics of large bowel diarrhea
- inflammatory - frequent, regular, small volume, often painful - fever - bloody/mucoid - inflammatory cells present - bacterial pathogens MC
46
What are the most common viral pathogens causing acute diarrhea
Norovirus, rotavirus, adenovirus, astrovirus, etc.
47
What bacteria commonly cause acute diarrhea
salmonella, campylobacter, shigella, enterotoxigenic E coli, C diff, etc.
48
What protozoa commonly cause acute diarrhea
cryptosporidium, giardia, cyclospora, entamoeba, etc.
49
Describe food poisoning
Diarrhea within 6hrs of eating - generally staph aureus or bacillus cereus - vomiting is a major symptom Within 8-16 hrs = clostridium perfringens Greater than 16 hrs = viral or other bacterial etiologies that require time for toxin to develop (ETAC)
50
When to do stool testing
- severe illness: hosp, hypovolemic, 6+ days of severe symptoms - concern for inflammatory diarrhea: bloody, fever - high risk host features: 70+ years old, immunocompromised, IBD, pregnant - public health concern: food worker, healthcare worker, day care - symptoms +1 week
51
Describe fecal leuk testing
- looking for WBC in stool - WBC not normally there - indicate infection with microorganisms that invade tissue or produce toxins that damage tissue - can also be seen in IBD - not accurate for inflammatory diarrhea
52
What is the danger zone for bacterial multiplication in food
40 degrees to 140 degrees F
53
List some infection control & prevention measures relevant to diarrhea
- avoid daycares, schools, water activities until no symptoms for at least 48 hrs - avoid anal receptive and oral-anal sex until no symptoms for at least 48 hrs - hand hygiene - water purification tools
54
What diarrheal illness commonly causes guillain-barre syndrome
campylobacter (30-40% of GBS cases attributed)
55
90% of hemolytic uremic syndrome in kids is caused by which two diarrheal illnesses
E coli most common, then shigella