Gastrointestinal , Food borne Bacterial diseases Flashcards
What’s the classification of GIT bacteria infection?
1- enterobacteriacae
2- vibrio
3-campylobacter
4-bacteria toxin associated food poisoning
What’s the 3 examples of enterobacteriace of GIT bacteria infection?
-salmonella, E.Coli , shigella
Salmonella
- gram negative
- rod shaped bacterium
- motile by flagella
- one of the enterobacteriaceae family
- zoonotic bacteria that cause disease to humans, birds , reptiles, and other animals.
What’s the three major antigens of salmonella?
- somatic ( O) or cell wall antigens
- surface (Vi) (envelope) antigens
- Flagellar (H) antigens
How many salmonella serotype ?
2300 serotype , 4 of them enteric fever and the other food poisoning
What’s the disease can cause by salmonella?
- enteric fever
- food poisoning
Enteric fever caused by ?
- S.thyphi ( thyphoid fever )
- S.parathyphi ( parathyphoid fever)
Food poisoning caused by ?
S.Wien
S.Monotevideo
S.enteritidis
S.thyphimurium
Patient has fever ( 40C ) and profuse sweating, gastroenteritis.
Also has rash of flat , rose coloured spots
These symptoms related to which disease?
Enteric fever
Which culture is method of choice in diagnosis of enteric fever?
Blood culture
When the antibody to salmonella appear in the serum of the patient?
7 to 10 day of illness
The reach a maximum titef of salmonella during the……..
Third and fourth week
(………….) is a tube agglutination test , it detects the presence of H and O agglutinin against the infective organism
Widal test
What’s the treatment of the enteric fever?
Chloramphenicol or
ampicillin or sulphamethoxazole-trimethoprim,
cotrimoxazole,
ciprofloxacin
Which the following treatment is most successful in suppressing the enteric fever disease ?
1-Chloramphenicol 2-ampicillin 3-sulphamethoxazole-trimethoprim, 4-cotrimoxazole, 5-ciprofloxacin
4