Gastroenterology Flashcards
Where is most water reabsorbed
90% in jejunum and ileum
10% in the colon
Where is bicarbonate secreted and resorbed
Secreted by Pancreatic fluid to neutralise gastric acid
Reabsorbed in the jejunum
what is the function of the following cells
-parietal cells
-endochromaffin cells
-chief cells
-G-cells
-D-cells
-Mucus cells
-parietal cells: secrete HCl
-Endochromaffin cells: secrete histamine which promotes HCl production by parietal cells
-Chief cells; secrete pepsinogen- needed for protein digestion
-G-cells: secrete gastrin which promotes the parietal cells to secrete HCl
-D-Cells: secretes somatostatin- inhibits G-cells, endocromaffin cells and parietal cells to reduce gastric acid secretion
What 3 things stimulate HCl secretion
-Vagal nerve- releases EACh to activate ECE and parietal cells
-Endochromaffin cells- secrete histamine which binds to H2 receptors on parietal cells to increase HCl secretion
-Gastrin- released into blood stream and binds to ECE cells to stimulate histamine release
How does ibuprofen causes ulcers
COX inhibitor
COX 1 + 2 enzymes result in the synthesis of prostaglandins E2 and I2. These bind to parietal cells to reduce HCl secretion.
Prostaglandins also activate the mucus cells to secrete more protective mucus and bicarbonate
Blockage = increased stomach acid, reduced mucus, reduced bicarbonate which can result in ulceration
How does the sympathetic NS reduce stomach acid production
Inhibits G-cells (reduced gastrin = reduced parietal and ECE cell stimulation) and stimulates D-cells to make more somatostatin
Net effect = inhibition of HCl production
What affect do CCK and secretin have on gastric acid
Reduce it
What is absorbed at
-the duodenum and jejunum
-ileum
-most proteins/fat/water/salts
-ileum= bile salts and B12
Describe the process of fat absorption
-Fat enters mouth
-broken down by lingular lipase secreted by Ebner’s gland
-enters stomach; acid breaks down further
-In duodenum, fat entering triggers the release of CCK from the pancreas. CCK stimulates gallbladder contraction
-Pancreas releases lipase which breaks down the fat to Free fatty acids and monoglycerides.
-Bile salts then coat the fat and make a MICELLE which is absorbed directly into the enterocyte
-In the enterocyte, micelle breaks down
-Short and medium chain fatty acids are taken up directly into portal blood
-Long chain fatty acids travel to the endoplasmic reticulum; made into triglycerides which conjugate to make lipoproteins. Many lipoproteins= chylomicron
-Chylomicron is absorbed into the lymphatic system and empties into the thoracic duct
What is the role of CCK in fat absorption
stimulates the gallbladder to release bilesalts into the duodenum.
Stimulated on arrival of fat into the duodenum. Secreted by the pancreas
Describe the digestion of carbohydrates
Salivary parotid amylase breaks down
In the duodenum, amylase is secreted by pancreas, which helps further break down polysaccharides to disaccharides
Enterocytes have a brush boarder with enzymes
-sucrase: breaks down sucrose -> fructose and glucose
-lactase: breaks down lactose –> glucose and galactose
-maltase: breaks down maltose to 2x glucose
Na/K ATPase pump on enterocyte basomembrane pumps sodium out of cell to make sodium gradient
-Glucose or Galactose/Na co-transporter absorbed into the enterocyte
-Exits into blood stream via GLUT-2 transporter
Fructose absorbed by GLUT-5 transporter on apical membrane. Can exit via GLUT-5 transporter OR be phosphorylated in the cell to glucose and exit via GLUT-2 transporter
What are features of a glucose/galactose malabsorption and why do they occur
What is the management
Severe diarrhoea, hypoglycaemia, glucosuria
AR defect in sodium/glucose transporter (SGLT1). Result = inability to absorb glucose and galactose.
Manage- fructose as this uses GLUT 5 transporter
How is Fructose absorbed
GLUT-5 transporter on apical membrane
If you have a sucrase/isomalatase deficiency what won’t you absorb and how will you present
Sucrose ==> glucose + fructose
Maltose= 2x glucose
Main symptom is severe toddlers diarrhoea when fruit is introduced as increased fructose is present and not absorbed
What percentage of fat is not absorbed for there to be ‘malabsorption’
> 6%
Describe protein digestion
Amino acids broken down in stomach acid.
Enter duodenum. Enzymes from pancreas release- chymotripsinogen, trypsinogen and elastase.
Brush boarder enzyme enterokinase activates typsinogen –> trypsin which in turn activates chymotripsinogen to chymotrypsin. Enzymes break the protein down to dipeptides and tripeptides
Enzymes on the brush boarder break down the protein further
Absorbed into the cell using hydrogen/peptide transporter.
Absorbed across the basomembrane using sodium-peptide cotransporter
Travel to liver in portal blood
What is the role of gastrin
“GO” hormone of digestion
-stimulates parietal cells to secrete gastric acid
-stimulates pancreas
-stimulates Intrinsic factor release
-Stimulates Chief cells to release pepsinogen
What is the role of secretin
“STOP” hormone of digestion- stimulated by intra-luminal acid secretion
-stimulate pancreatic bicarb secretion
-reduces stomach acid
-prevents gastric emptying
What is the role of CCK
Cholecystokinin pancreozymin
-stimulated by intraluminal food
-stimulates gallbladder contraction
-stimulates pancreatic release of enzymes and bicarbonate
-reduces gastric emptying
What affect does increased GIP have on insulin
Stimulates insulin production
What is the role of GIP
Gastric inhibitory protein
-inhibits gastric emptying
-induces insulin secretion
Stimulated by glucose/protein/fats
What is the role of VIP
Vasoactive Inhibitory Protein
“FIGHT OR FLIGHT” protein
-sympathetic neural stimulation = reduced HCl and Pepsin secretion by parietal and chief cells
-reduced gastric motility
-increased secretion of insulin