Gas exchange Flashcards

1
Q

What is respiration?

A

It is a chemical reaction that breaks down nutrients in living cells to release energy

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2
Q

How to test for carbon dioxide

A

You use limewater and if it goes cloudy, carbon dioxide is present

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3
Q

What is the word formula for aerobic respiration?

A

glucose+oxygen-> carbon dioxide+ water+ energy (form in ATP which helps you do everything)

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4
Q

Does alveoli have a big or small surface area?

A

It has a large surface area of 70m2.

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5
Q

What are the parts of the lungs in order

A

Trachea, bronchi, bronchioles and alveoli.

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6
Q

What does the diaphragm do?

A

The diaphragm moves down when you inhale and moves up when you exhale. It beats in sync but when it goes out of sync you get hiccups. It also separates the thoracic cavity (heart and lungs) from the abdominal cavity (stomach, intestines)

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7
Q

What does the trachea do?

A

It is a tube that carries air from the mouth and nose into the bronchi

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8
Q

What do the bronchus do?

A

Send air to the bronchioles

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9
Q

What happens in the alveoli?

A

Surrounding the alveoli are capillaries. The deoxygenated blood flows by the alveoli and the carbon dioxide is diffused into the alveoli and is exhaled as the diaphragm relaxes and pushes the air out. The oxygen from the alveoli (travels in when we inhale) is diffused into the deoxygenated blood cells to make them oxygenated. This blood leaves the lungs through the pulmonary vein to the left atrium and is pumped around the body

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9
Q

What does the bronchioles do?

A

Deliver air to alveoli

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10
Q

What are C rings?

A

They are rings made of cartilage found in the trachea that expand to receive more air and without them, the trachea would collapse. It is short for cartilaginous rings

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11
Q

What are muscles called in between the ribs called

A

Intercostal muscles. They help move the ribs during respiration.

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12
Q

What do animal cells absorb though diffusion?

A

Oxygen

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13
Q

What part of the cell does carbon dioxide have to pass through in a plant cell

A

Cell membrane

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14
Q

All parts of a plant cell

A

Nucleus, mitochondria, cell membrane, cytoplasm, cell wall, chloroplasts and the permanent vacuole

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15
Q

What are the types of respiration called

A

Aerobic and anaerobic

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16
Q

What is the word formula for anaerobic respiration in animals

A

glucose -> lactic acid+ energy

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17
Q

What is fermentation

A

When bacteria or yeast break down glucose anaerobically. In yeast, ethanol and carbon dioxide is also produced.

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18
Q

What part of the cell does anaerobic respiration take place?

A

Cytoplasm

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19
Q

Why is it important that barley has sugar in beer making?

A

Barley has glucose. Glucose is the food for the yeast which produces the ethanol.

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20
Q

What happens during inhalation

A

Your rib cage moves up and out and your intercostal muscles contract. The diaphragm moves down/ contracts to reduce pressure and increase the volume of air taken in.

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21
Q

What is the area of your body called between your neck and abdomen

A

Thorax

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22
Q

Why is carbon dioxide present in the body?

A

It is a byproduct of aerobic respiration and is later exhaled.

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23
Q

3 ways how lungs are adapted.

A

The trachea has C rings, alveoli has a large surface area and the alveoli walls are one cell thick great for gases to easily pass through

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24
Q

Name 3 lung diseases

A

Tuberculosis, asthma and pleurisy

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25
Q

Name 3 common causes of lung disease

A

Smoking, obesity and viruses

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26
Q

How can you measure lung volume?

A

A person will breathe into a tube and a spirometer graph is plotted

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27
Q

What is the term for a fuel that comes from recent living organisms

A

Biofuel

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28
Q

What happens to Usain Bolt in a sprint?

A

He runs quickly but does not have enough time to breathe air so he respires anaerobically. After he finishes the race, he tries to take in as much oxygen to neutralise the lactic acid (build up causes pain) produced as a byproduct of anaerobic respiration.

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29
Q

Describe the ratio of stomata on the upper and lower side of a leaf

A

There are often zero stomata on the upper sides and over hundreds on the lower side

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30
Q

Why is there more stomata on the lower side than the upper side of a leaf?

A

The upper side has a waxy layer to keep the water in and protect it from the sun. If it had stomata on the upper side as well, water would evaporate quickly and dehydrate the plant.

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31
Q

Word formula of fermentation

A

Glucose -> ethanol and carbon dioxide

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32
Q

What is the chemical formula of photosynthesis?

A

6CO2+ 6H2O-> C6H12O6+ 6O2. The arrow demonstrates the energy from sunlight.

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33
Q

If a graph line goes up and across straight what is it called?

A

Measuring rate is going up but a constant rate is going across straight.

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34
Q

What is starch?

A

A large chain of glucose molecules

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35
Q

Is there starch in leaves?

A

Leaves store starch for night time where there is no light for photosynthesis

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36
Q

What is the scientific name for movement of air in and out of the lungs?

A

ventilation

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36
Q

What are limitations of the bell jar model.

A

The sides of the jar do not move up and out and down and in like the rib cage actually does. The diaphragm also goes flat during exhalation in the model but in real life it is dome shaped.

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37
Q

What do aerobic and anaerobic mean?

A

Aerobic means with oxygen. Anaerobic means without oxygen.

38
Q

If I wanted to observe fermentation what would a layer of oil do above a yeast solution and why

A

It would stop oxygen getting in to allow ethanol as a byproduct of anaerobic respiration

39
Q

Where does anaerobic respiration take place in

40
Q

What do enzymes do in yeast and when are they denatured.

A

Enzymes in yeast break down the glucose and if the yeast goes above 50 degrees Celsius they die/ denature. If enzymes are below 30 degrees Celsius they do not work as well.

41
Q

Where in the cell is energy released

A

Mitochondria

42
Q

Name the 4 parts of a cell

A

Nucleus, mitochondria, cytoplasm and cell membrane

43
Q

What is glucose

A

Glucose is digested carbohydrate and it is an important substance that contains stored chemical energy

44
Q

What is a nucleus

A

It controls the cells activity

45
Q

What is a cell membrane

A

It controls what goes in and out of the cell

46
Q

What is a cytoplasm

A

It fills the cell where the chemical reactions take place. It is controlled by enzymes

47
Q

What is a mitochondria

A

It contains enzymes needed for aerobic respiration, which releases energy. It turns glucose and oxygen into energy

48
Q

What does the epiglottis do

A

It prevents food from entering the windpipe.

49
Q

Adaptions of alveoli

A

Moist thin walls (one cell thick), give lungs big surface area and have tiny blood vessels called capillaries

50
Q

What is fertiliser

A

Chemicals containing minerals that plants need to grow

51
Q

What does the energy made from respiration do

A

Keep us warm, helps us move and allows muscles to contact

52
Q

How is energy from respiration stored if it’s not used

A

It’s stored as glycogen in muscles and liver

53
Q

If no more glycogen is needed what is it stored as

54
Q

What is oxygen debt

A

After anaerobic respiration, the body doesn’t have enough oxygen to break down the lactic acid so it is in need of more them usual

57
Q

What happens during exhalation

A

The intercostal muscles relax and move the ribs in and down. The diaphragm relaxes and move sup and the pressure increases heavyset the chest cavity volume decreased

58
Q

What is the recovery time

A

The time taken for the pulse rays to return to normal/ resting rate

59
Q

Why do we respire anaerobically

A

During exercise our body needs more energy but anaerobic respiration is too slow for the demand of energy so we switch to anaerobic respiration which produces less energy quicker (2 ATP per glucose)

60
Q

Why do we get a stitch when we run

A

The diaphragm works harder to help you breathe, and if it’s not getting enough oxygen or is overused, it can cramp, causing a stitch.

61
Q

What is photosynthesis

A

A chemical reaction that uses light energy to make chemical energy (make their own food)

62
Q

What do you call organisms that make their own food

63
Q

What do you call organisms that cannot make their own food

A

Heterotrophs

64
Q

What is stomata

A

Tiny pores found at the bottom of leaves

65
Q

How does stomata control the exchange of gas

A

They are surrounded by guard cells which swell to close to stomata or reduce in size to open it

66
Q

What is a palisade cell

A

A palisade cell is a plant cell found in the upper part of a leaf, specialized for photosynthesis.

67
Q

What are adaptions of a palisade cell

A

There are lots of chloroplasts to absorb sunlight and tall and packed closely to absorb more light. They are also found near the top of the leaf to get the most light

68
Q

Where does photosynthesis occur in a leaf

A

Palisade cells

69
Q

Stages of photosynthesis in a palisade cell

A
  1. Water is absorbed by the roots from the soil and travels through the xylem tubes in the stem
  2. Carbon dioxide enters through the stomata
  3. Sunlight gives the plant energy
  4. The chlorophyll traps the sunlight to use its energy to photosynthesise
70
Q

What is the function of a leaf

A

The main function of a leaf is to carry out photosynthesis, so the plant can make its own food (glucose).

71
Q

How are leaves suited for photosynthesis

A

They are flat, having a large surface area to absorb sunlight. There are veins in the leaves to transport water and sugar. Thats is a waxy layer to stop water being lost. The stomata has guard cells

72
Q

Why do farmers add fertiliser to soil every year?

A

Farmers add fertiliser because crops take nutrients like nitrates, phosphates, magnesium and potassium from the soil as they grow. Over time, the soil becomes depleted, and plants can’t grow well. Plants normally return minerals when the die but when the crops are removed, the minerals aren’t returned. Fertilisers replace these nutrients, helping plants grow stronger, make proteins, develop good roots, and produce more flowers and fruit. This keeps the soil healthy and ensures high crop yields year after year.

73
Q

What do nitrates do to a leaf, what happens without it, and what is a treatment

A

Nitrates are needed to make proteins, which help the plant grow, especially new leaves. Without nitrates, the plant can’t make enough proteins, so the leaves become yellow and the plant shows stunted growth. A treatment would be a fertiliser with nitrates

74
Q

What do phosphates do for a plant, what happens without them, and what is a treatment?

A

Phosphates help with making DNA and are important for root growth and energy transfer. Without them, the plant has poor root development and older leaves may turn purple. A treatment would be fertiliser with phosphorus

75
Q

What does potassium do for a plant, what happens without it, and what is a treatment ?

A

Potassium helps with flower and fruit development and supports healthy leaf function. Without it, plants may have poor fruit or flower growth and leaves may turn yellow with dead spots. A treatment would be a fertiliser with potassium

76
Q

What does magnesium do for a plant, what happens without it, and what is a treatment ?

A

Magnesium is needed to make chlorophyll, the green pigment used in photosynthesis. Without it, leaves can’t make enough food and turn yellow between the veins—a condition called chlorosis. A treatment would be a fertiliser with magnesium

77
Q

What is anaerobic respiration (non formula explanation)

A

It releases energy from the breakdown of glucose without oxygen, producing lactic acid in animals or ethanol and CO2 in plants/ microorganisms

78
Q

What is aerobic respiration (non formula)

A

Breaking down glucose with oxygen to release energy to produce CO2 and H2O

79
Q

What is algae

A

Green uni-cellular or multi-cellular organisms that perform photosynthesis and live underwater

80
Q

What is alveolus

A

The singular form of alveoli

81
Q

What is asthma

A

A lung disorder in which inflammation causes the bronchi to swell and narrow the airways, creating breathing difficulties

82
Q

What is the word anaerobic respiration formula for plants/ microorganisms

A

glucose-> ethanol+co2+ energy

83
Q

What is iodine

A

The indicator used to test the presence of starch. If it turns black, starch is present. If it turns orange, starch isn’t present.

84
Q

How is alcohol made

A

Yeast is added to a sugary liquid (glucose) in a fermentation vessel. This prevents oxygen getting in and allows some carbon dioxide to leave to prevent pressure building up. Since there is no oxygen, the yeast will respire anaerobically with ethanol and carbon dioxide as a byproduct. This process is called fermentation.

85
Q

How is bread made

A

Yeast is mixed into the dough, which contains glucose. The yeast feeds on the glucose and respires anaerobically because there is little oxygen (cant get through because it thick) inside the dough. This produces carbon dioxide and ethanol. The carbon dioxide gets trapped in the dough, making it rise and fluffy. The ethanol evaporates during baking.

86
Q

Is alcohol present in bread when we eat it

A

No, it is evaporated during baking

87
Q

What is lung volume

A

The measure of amount of air breathed in or out

88
Q

What is a producer

A

An organism that makes its own food using photosynthesis

89
Q

What is bronchi

A

Plural form of bronchus

90
Q

How does breathing increase the rate of diffusion

A

Breathing brings oxygen into the alveoli and therefore takes away carbon dioxide so the concentration gradient is high, which increases the rate of diffusion

91
Q

Chemical aerobic respiration formula

A

C6H12O6 + 602–> 6CO2+ 6H2O

92
Q

Chemical anaerobic respiration in animals

A

C6H12O6 -> 2C3,H6,O3

93
Q

Chemical anaerobic respiration in plants/ microorganisms

A

C6H12O6–> 2C2,H5,OH + 2CO2

94
Q

Word formula photosynthesis

A

carbon dioxide + water -> glucose + oxygen

95
Q

What does the bronchi do to protect the lungs

A

Cilia (tiny hairs covered in mucus) lines the airway from the nose to bronchioles snd they collect foreign germs and particles that might harm the lungs. To remove these, the cilia beats rhythmically to push the mucus up the trachea to be coughed out or swallowed and digested

96
Q

Are the sizes of the two lungs the same and why

A

The right lung has three lobes but the left lung has two lobes, to make room for the heart