Gallbladder and Pancreas Physiology - Prunuske Flashcards
What do acinar cells of the pancreas secrete?
What do centroacinar and duct cells do?
Acinar cells - secrete digestive enzymes
Centroacinar cells/duct cells - dilute pancreatic enzymes and add HCO3 to make them alkaline
As the flow rate increases how do the relative concentrations of Chloride and bicarbonate change?
As the flow increases, how do the relative concentrations of Na and K change?
As flow increases: Chloride decreases and bicarb increases
(The lumenal side has a Cl/HCO3 exchanger)
Na and K will stay constant, independent of flow
During high rates of flow of pancreatic juices, what happens to the pH of the juice?
It will increase due to the increasing amounts of bicarbonate concentration.
90% of pancreatic cells are used for its exocrine function.
What are the exocrine functions of these cells?
-Secrete essential digestive enzymes and bicarbonate into the duodenum
How are pancreatic acinar cells activated in the cephalic and gastric phases?
Activated by parasympathetic efferents (ACh, GRP) from vagal centers of the brain
What activates secretion from acinar and ductal cells in the intestinal phase?
Protein and lipid breakdown products in the duodenum
- ->vasovagal reflex stimulates acinar cells
- ->Cause I-cells to release CCK which also stimulates acinar cells
H+ ions in the duodenum cause S cells release secretin
–>Secretin acts in duct cells to secrete HCO3-
Monitor peptide is released during cephalic/gastric phases due to vagal stimulation.
CCK-RP is released in intestinal phase in response to AA/FA products
Monitor peptide and CCK-RP cause CCK release from I cells. CCK will cyclically upregulate CCK-RP.
So what will finally turn off CCK secretion? Why doesn’t it go on forever?
Pancreatic enzymes (increased by CCK release) will digest CCK-RP and Monitor Peptide, which will turn off CCK secretion
How does CCK (the master regulator of the duodenal cluster unit) act on the: gallbladder: pancreas: stomach: Sphincter of odi:
gallbladder: contraction
pancreas: acinar secretion
stomach: reduced emptying
Sphincter of odi: relaxation
Also tells your brain to stop eating
What converts trypsinogen into trypsin?
Where does this occur?
Enteropeptidase on the duodenal brush border
You have a 50 year old patient on a proton pump inhibitor. Do you predict they will have increased or decreased duodenal bicarbonate secretion post-prandially?
Probably less.
It is the low pH in the duodenum that triggers the S-cell release of secretin. Secretin raises pH by increasing the bicarb secretion from pancreatic ducts.
A PPI is going to make the patient’s duodenum more basic already, decreasing this secretion event.
Explain the mechanism by which secretin exerts its effects:
Secretin acts mostly to increase cAMP levels which opens the CFTR channel. (Cl- channel)
Cl can then feed into the Cl/HCO3 exchanger and allow HCO3 to be released into the duct!
On the basolateral side of the duct cell, HCO3 must be brought ino the cell so that it can be exchanged with Cl at the Cl/HCO3 exchanger on the lumenal side.
What provides the power by which all this ion transport is possible?
Na/K ATPase on the basolateral side creates a strong intracellular Na gradient that can be used to pull HCO3 into the cell.
Consequence of Cystic Fibrosis in regard to the ductal cells of the pancreas?
- Less effective at acid neutralization because there is no Cl in the duct lumen to exchange with bicarb!
- Less effective activation of digestive enzymes
- Fluid movements through pancreatic ducts will cause thicker pancreatic juice and possible pancreatitis. (Cl is responsible for some of the water movement)
What are the main causes of pancreatitis?
- Cystic fibrosis
- Pancreatic duct occlusion (gallstones, neoplasm)
- Alcohol use (hyperstimulation of acinar cells results in intracellular trypsin activation and cell death)
What are the effects of pancreatitis that are causing problems?
- Autodigestion of pancreatic tissue causes upper abdominal pain
- Enzymes spill over into circulation (see elevated serum amylase and lipase)
- Fat and fat-fatsoluble vitamins are poorly absorbed (Vit A, D, E, K)
- Can cause malignancy, diabetes, infections