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Deplar Farm > Full Wine List '21 > Flashcards

Full Wine List '21 Flashcards

1
Q

BAILLY LAPIERRE, CREMANT DE BOURGOGNE, RAVIZOTTE, EXTRA BRUT

A

Type: Sparkling - EB

From: Burgundy

Price: House

Grape: PN

Recommend: Simple fruity sparkling

Notes: yellow apple, pear, lemon zest, brioche

Body: 3/5
Acidity: 3/5
Dry: 5/5
Bubbles: 4/5
Finish: Medium-
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2
Q

NICHOLAS FEUILLATTE, BRUT, NV

A

Type: Champagne - Brut

Price: 60

From: Champagne

Grape: 40 PN - 40 PM - 20 CH

Recommend: Complex sparkling

Notes: apple, pear, peach, lemon, brioche, yeast, butter

Body: 4/5
Acidity: 4,5/5
Dry: 4/5
Bubbles: 4,5/5
Finish:
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3
Q

BOLLINGER, SPECIAL CUVEE, BRUT, NV

A

Type: Champagne - Brut

Price: 73

From: Champagne

Grape: 60 PN - 15 PM - 25 CH

Recommend:

Notes: apple, pear, peach, lemon, brioche, toasted bread, yeast, butter

Body: 4/5
Acidity: 4,5/5
Dry: 4/5
Bubbles: 4,5/5
Finish:
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4
Q

VEUVE CLICQUOT, ROSE, BRUT, NV

A

Type: Champagne Rosé - Brut

Price: 79

From: Champagne

Grape: PN

Recommend:

Notes: strawberry, raspberry, grapefruit, brioche, cream

Body: 4/5
Acidity: 4,5/5
Dry: 4/5
Bubbles: 4,5/5
Finish:
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5
Q

POL ROGER, BRUT, NV - Magnum

A

Type: Champagne - Brut - Magnum

Price: 142

From: Champagne

Grape: PN-PM-CH

Recommend:

Notes: apple, pear, brioche, toasted bread, lemon, cream, yeast

Body: 3,5/5
Acidity: 4,5/5
Dry: 4/5
Bubbles: 4,5/5
Finish:
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6
Q

POL ROGER, SIR WISTON CHURCHILL, BRUT, ‘12

A

Type: Champagne - Brut

Price: 237

From: Champagne

Grape: CH

Recommend: Complex sparkling

Notes: brioche, apple, apricot, lemon, grapefruit

Body: 4/5
Acidity: 5/5
Dry: 4/5
Bubbles: 4,5/5
Finish: Long
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7
Q

POL ROGER, BRUT, NV - Jeroboam

A

Type: Champagne - Brut - Jeroboam

Price: 285

From: Champagne

Grape: PN-PM-CH

Recommend:

Notes: apple, pear, brioche, toasted bread, lemon, cream, yeast

Body: 3,5/5
Acidity: 4,5/5
Dry: 4/5
Bubbles: 4,5/5
Finish:
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8
Q

DOM PERIGNON, BRUT, 05-06-08

A

Type: Champagne - Brut

Price: 336

From: Champagne

Grape: CH

Recommend: Complex sparkling

Notes: brioche, toasted bread, yeast, almonds, apple, pear, peach, lemon, grapefruit, honey

Body: 4/5
Acidity: 5/5
Dry: 4/5
Bubbles: 4,5/5
Finish: Long
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9
Q

THIENOT X PENFOLDS, GRAND CRU, BDB, ‘12

A

Type: Champagne - Blanc de blancs

Price: 391

From: Champagne

Grape: CH

Recommend:

Notes:

Body:
Acidity:
Dry:
Bubbles:
Finish:
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10
Q

THIENOT X PENFOLDS, GRAND CRU, BDN, ‘12

A

Type: Champagne - Blanc de noirs

Price: 391

From: Champagne

Grape: PN

Recommend:

Notes:

Body:
Acidity:
Dry:
Bubbles:
Finish:
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11
Q

TRIMNACH, PINOT GRIS RESERVE, ‘16

A

Type: Light white

Price: House

From: Alsace

Grape: Pinot Gris

Recommend: Fruit driven white
Day 6 starter - Plaice, onions, peppers, spicy sauce, mussel sauce

Notes: Green apple, pear, peach, apricot, lemon, honey, minerals

Body: 1,5/5
Acidity: 2,5/5
Dry: 2/5
Finish:

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12
Q

HENRI BOURGEOIS, LES BARONNES, SANCERRE, ‘18

A

Type: Light white

Price: House

From: Loire Valley

Grape: SB

Recommend: Fruit driven white
Day 6 starter – Plaice, onions, peppers, spicy sauce, mussel sauce

Notes: Peach, apricot, melon, grapefruit, white flowers, GRASS

Body: 1,5/5 
Acidity: 4,5/5 
Dry: 5/5 
Finish: Short
--
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13
Q

LA CHABLISIENNE, CHABLIS, LA SEREINE, ‘17

A

Type: Light white

Price: House

From: Burgundy

Grape: CH

Recommend: Dry, high acid white
Day 1 starter – char, apple, dill, cucumber, mayo sauce
Day 5 main – char, kale, potatoes, butter sauce

Notes: apple, pear, lemon, minerals, floral

Body: 1,5/5
Acidity: 3,5/5
Dry: 5/5
Finish: Very short

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14
Q

NESPOLI FILARINO, ROSE, ‘18

A

Type: Light rose

Price: 20

From: Emilia-Romagna

Grape: Sangiovese

Recommend:

Notes: Strawberry, raspberry, orange peel, rose petals

Body: 2/5
Acidity: 3,5/5
Dry: 3,5/5
Finish: Short

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15
Q

HENRI BOURGEOIS, POUILLY-FUMÉ, EN TRAVERTIN ‘16

A

Type: Light white

Price: 39

From: Loire Valley

Grape: SB

Recommend: Light, fruity, aromatic white
Day 6 starter - Plaice, onions, peppers, spicy sala, mussel salsa
Day 7 main - Ling/Wolfish, cauliflower, celery, kohlrabi, oil&cream sauce

Notes: grapefruit, lemon, lime, minerals, smokiness, green apple, peach, gooseberry

Body: 2/5
Acidity: 4/5
Dry: 5/5
Finish: Medium+

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16
Q

CLOUDY BAY, SB, ‘19

A

Type: Light white

Price: 47

From: Marlborough

Grape: SB

Recommend: Light, fruity, aromatic white
Day 7 main - Ling/Wolfish, cauliflower, celery, kohlrabi, oil&cream sauce

Notes: grapefruit, lime, passion fruit, pineapple, guava, hay, gooseberry, asparagus, grass, green apple, peach, pear, bell pepper

Body: 2,5/5
Acidity: 5/5
Dry: 5/5
Finish: Long

17
Q

MARCHESI ANTINORI, CASTELLO DELLA SALLA BRAMITO, CH, ‘18

A

Type: Medium white

Price: House

From: Umbria

Grape: CH

Recommend:
Day 2 main – salmon, broccoli, basil, parsnip, warm mayo
Day 3 main – cod, leek, fennel, potato, creamy fish/shellfish sauce
Day 5 main – char, kale, potatoes, butter sauce

Notes: green apple, pear, peach, pineapple, banana, lemon, lime, grapefruit, minerals, cream, butter, vanilla

Body: 2,5/5
Acidity: 4/5
Dry: 4/5
Finish: Medium

18
Q

TRIMBACH, GEWURZTRAINER RESERVE, ‘11-‘13

A

Type: Medium white

Price: House

From: Alsace

Grape: Gewürztraminer

Recommend: Rich aromatic white

Notes: pear, peach, apricot, melon, litchi, pineapple, passion fruit, mango, lemon, orange, rose petals, elderflower, honey, ginger

Body: 3/5
Acidity: 2/5
Dry: 2,5/5
Finish: Medium

19
Q

VIDAL FLEURY, CÔTES DU RHÔNE BLANC, ‘18

A

Type: Medium white

Price: 25

From: Rhône Valley

Grape: Viognier, Grenache Blanc

Recommend: Rich aromatic white

Notes: peach, apricot, honey, stone, butter

Body: 3,5/5
Acidity: 3/5
Dry: 0,5/5
Finish: Medium-

20
Q

DOMAINE JOSMEYER, LES FOLASTRIES, GEWURZTRAMINER, ‘11

A

Type: Medium white

Price: 27

From: Alsace

Grape: Gewurztraminer,

Recommend: Rich aromatic white

Notes: lichi, pineapple, honey, ginger, peach, apricot

Body: 4/5
Acidity: 2/5
Dry: 2,5/5
Finish: Medium

21
Q

DOMAINE MALANDES, CHABLIS GRAND CRU, LES CLOS, ‘16

A

Type: Medium white

Price: 80

From: Burgundy

Grape: Chardonnay

Recommend: Dry, fresh, high acid white
Day 1 starter - Char, apple, dill, cucumber, mayo sauce
Day 5 main - Char, kale, potatoes, butter sauce

Notes: Oak, butter, lemon, peach, melon

Body: 2,5/5
Acidity: 4/5
Dry: 5/5
Finish: Medium+

22
Q

TRIMBACH, RIESLING GRAND CRU, GEISBERG, ‘14

A

Type: Medium white

Price: 99

From: Alsace

Grape: Riesling

Recommend: Dry, fresh, high acid white
Fruit driven white
Day 1 starter - Char, appel, dill, cucumber, mayo sauce
Day 6 starter - Plaice, onions, peppers, spicy salsa, mussel sauce

Notes: minerals, lemon, grapefruit, apricot, pineapple

Body: 2,5/5
Acidity: 5/5
Dry: 2/5
Finish: Medium

23
Q

TRIMBACH, RIESLING CLOS SAINTE HUNE, ‘12

A

Type: Medium white

Price: 257

From: Alsace

Grape: Riesling

Recommend:

Notes: Minerals, honey, petrol, peach, apricot, ripe apple, lemon, pineapple

Body: 2,5/5
Acidity: 5/5
Dry: 2/5
Finish: Medium+

24
Q

GALLO, CH SIGNATURE SERIES, ‘16

A

Type: Full white

Price: House

From: Sonoma County

Grape: CH

Recommend: Oaky white
Day 3 main – cod, leek, fennel, potato, creamy fish/shellfish sauce
Day 4 starter – roasted cauliflower, micro greens, ocean truffle, green oil

Notes: baked apple, pineapple, lichi, cedar, vanilla, coconut, butter

Body: 5/5
Acidity: 3,5/5
Dry: 3/5
Finish: Long

25
Q

DOMAINE PILLOT, CHASSAGNE MONTRACHET, ‘09

A

Type: Full white

Price: 56

From: Côte de Beaune, Burgundy

Grape: CH

Recommend: Subtle oaked white
Day 2 starter - Goose, fennel, blueberry, pickled onion, vinaigrette sauce
Day 3 main - Cod, leek, fennel, potato, creamy fish/shellfish sauce
Day 4 startet - Roasted cauliflower, greens, ocean truffle, green oil
Day 5 main - Char, kale, potatoes, butter sauce

Notes: Oak, butter, apple, vanilla

Body: 4/5
Acidity: 3/5
Dry: 5/5
Finish: Medium+

26
Q

E. GUIGAL CONDRIEU ‘16

A

Type: Full white

Price: 70

From: Northern Rhône Valley

Grape: Viognier

Recommend: Rich aromatic white

Notes: Apricot, peach, honey, vanilla, honeysuckle

Body: 4,5/5
Acidity: 2/5
Dry: 3/5
Finish: Long -

27
Q

QUERCIABELLA BATAR ‘11

A

Type: Full white

Price: 93

From: Tuscany

Grape: CH, Weissburgunder

Recommend:
Day 2 main – Salmon, broccoli, basil, parsnip, mayo sauce
Day 3 main – Cod, leek, fennel, potato, creamy fish/shellfish sauce
Day 4 starter – Roasted cauliflower, greens, ocean truffle, green oil
Day 5 main – Char, kale, potatoes, butter sauce

Notes: Oak, butter, vanilla, honey, lemon, peach, green apple

Body: 3,5/5
Acidity: 4/5
Dry: 3/5
Finish: Medium

28
Q

REGNARD, PULIGNY MONTRACHET, ‘14

A

Type: Full white

Price: 152

From: Burgundy

Grape: CH

Recommend: Subtle oaked white
Day 2 main – Salmon, broccoli, basil, parsnip, mayo sauce
Day 3 main – Cod, leek, fennel, potato, creamy fish/shellfish sauce
Day 4 starter – Roasted cauliflower, greens, ocean truffle, green oil
Day 5 main – Char, kale, potatoes, butter sauce

Notes: Citrus, oak, straw, minerals

Body: 4/5
Acidity: 2,5/5
Dry: 4,5/5
Finish: Long

29
Q

DOMAINE ETIENNE SAUZET, PULIGNY MONTRACHET, PREMIER CRU, LA GARENNE ‘18

A

Type: Full white

Price: 155

From: Burgundy

Grape: CH

Recommend: Subtle oaked white

Notes: Minerals, oak, apricot, pineapple, citrus, almonds.

Body: 3,5/5
Acidity: 3/5
Dry: 5/5
Finish: Long -

30
Q

ANGELO GAJA, GAIA & REI, CH ‘09

A

Type: Full white

Price: 224

From: Piemonte

Grape: CH

Recommend: Oaky/Buttery white

Notes: Oak, butter, vanilla, honey, peach, pear, citrus

Body: 4/5
Acidity: 3/5
Dry: 3,5/5
Finish: Medium+

31
Q

DOMAINE HUBERT LAMY, PULIGNY MONTRACHET, LES TREMBLOTS HAUTE DENSITÉ, ‘16-‘18

A

Type: Full white

Price: 234

From: Burgundy

Grape: CH

Recommend: Subtle oaked white

Notes: Cream, minerals, ripe citrus, orchard fruits

Body: 3,5/5
Acidity: 3/5
Dry: 4,5/5
Finish: Long

32
Q

DOMAINE CAMILLE GIROUD, CORTON-CHARLEMAGNE, GRAND CRU, ‘16-‘18

A

Type: Full white

Price: 257

From: Burgundy

Grape: CH

Recommend:

Notes: Oak, minerals, honey, wax, citrus, light hazelnut

Body: 4/5
Acidity: 3,5/5
Dry: 4/5
Finish: Long

33
Q

REGNARD BOURGOGNE, RETOUR DES FLANDRES VIEILLES VIGNES, ‘17

A

Type: Light red

Price: House

From: Burgundy

Grape: PN

Recommend: Light red / Juicy-fruity red
Day 2 starter – Goose, fennel, blueberry, pickled onion, vinaigrette
Day 2 main – Salmon, broccoli, basil, parsnip, warm mayo
Day 3 starter – Reindeer, kohlrabi, broccoli, glaze
Day 5 starter – Lamb, nuts, turnip, mustard sauce
Day 5 main – Char, kale, potato, butter sauce

Notes: Ripe strawberry, raspberry, red liquorice, tart, sour, marmalade, wood ash

Body: 1,5/5
Acidity: 4/5
Dry: 5/5
Tannin: 2/5
Finish: Short
34
Q

MARCHESI ANTINORI, CASTELLO DELLA SALA, PINOT NERO, ‘15

A

Type: Light red

Price: 63

From: Umbria

Grape: Pinot Nero (PN)

Recommend: Light red
Day 2 starter – Goose, fennel, blueberry, pickled onion, vinaigrette
Day 2 main – Salmon, broccoli, basil, parsnip, mayo sauce
Day 3 starter – Reindeer, kohlrabi, broccoli, glaze
Day 5 starter – Lamb, nuts, turnips, mustard sauce
Day 5 main – Char, kale, potato, butter sauce

Notes: Oak, vanilla, cherry, cassis, earthy

Body: 2/5
Acidity: 3/5
Dry: 5/5
Tannin: 2/5
Finish: Short+
35
Q

REGNARD NUITS-SAINT-GEORGES, PREMIER CRU, ‘11

A

Type: Light red

Price: 104

From: Burgundy

Grape: PN

Recommend: Light red
Day 2 starter – Goose, fennel, blueberry, pickled onion, vinaigrette sauce
Day 2 main – Salmon, broccoli, basil, parsnip, mayo sauce
Day 3 starter – Reindeer, kohlrabi, broccoli, glaze
Day 5 starter – Lamb, nuts, turnips, mustard sauce
Day 5 main – Char, kale, potato, butter sauce

Notes: Red fruits, oak, almond

Body: 2/5
Acidity: 5/5
Dry: 5/5
Tannin: 2/5
Finish: Short+
36
Q

REGNARD POMMARD, PREMIER CRU, EPENOTS, ‘13

A

Type: Light red

Price: 147

From: Burgundy

Grape: PN

Recommend: Elegant red
Day 2 main – Salmon, broccoli basil, parsnip, mayo sauce
Day 5 main – Char, kale, potato, butter sauce

Notes: Blueberry, earthy

Body: 2/5
Acidity: 4/5
Dry: 5/5
Tannin: 1,5/5
Finish: Short+
37
Q

DOMAINE BRUNO CLAVERIER, GEVREY-CHAMBERTIN, PREMIER CRU, LES CORBEAUX, ‘16

A

Type: Light red

Price: 187

From: Burgundy

Grape: PN

Recommend: Elegant red

Notes:

Body: 2,5/5
Acidity: 5/5
Dry: 5/5
Tannin: 2/5
Finish: Short+
38
Q

DOMAINE BRUNO CLAVERIER, VOSNE-ROMANÉE, PREMIER CRU, AUX BRULÉES, ‘16

A

Type: Light red

Price: 207

From: Burgundy

Grape: PN

Recommend: Elegant red

Notes: Strawbeey, raspberry, minerals

Body: 2/5
Acidity: 5/5
Dry: 5/5
Tannin: 2/5
Finish: Medium-
39
Q

DOMAINE COMTE GEORGES DE VOGÜÉ, CHAMBOLLE-MUSIGNY, PREMIER CRU, ‘18

A

Type: Light red

Price: 414

From: Burgundy

Grape: PN

Recommend: Elegant red

Notes: Raspberry, cherry, strawberry, oak, liquorice, violet

Body: 2,5/5
Acidity: 4,5/5
Dry: 4,5/5
Tannin: 2/5
Finish: Short +

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