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Deplar Farm > COCKTAILS > Flashcards

COCKTAILS Flashcards

1
Q

BLOODY MARY

A 
INGREDIENTS:
50 ml - Vodka
120 ml - Tomato juice
15 ml - Lemon juice
2-3 dsh - Worcestershire sauce
3-10 dsh - Tabasco
1-2 dash - Celery salt, salt, black pepper

METHOD: Rolling up&down

GLASSWARE: Highball, with ice

GARNISH: Celery stick

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2
Q

BRANDY ALEXANDER

A 
INGREDIENTS:
25 ml- Brandy
25 ml- Cream
25 ml - Irish cream
25 ml - Dark crème de cacao

METHOD: Shaken & dbl strained

GLASSWARE: Martini, NO ice

GARNISH: Grated nutmeg

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3
Q

CHAMPAGNE COCKTAIL

A

INGREDIENTS:
Top up - Champagne
1-2 - Brown sugar cubes
1-2 dsh - Angostura Bitters

METHOD: Built up
Place the sugar in the bottom of the flute glass. Add the angostura, and fill the glass with champagne.
For a stronger version, add a float go cognac or grand-mariner.

GLASSWARE: Flute glass, NO ice

GARNISH: Lemon peel

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4
Q

COLLINS

A 
INGREDIENTS:
45 ml - Gin, Vodka or Whisky (it depends of the version)
30 ml - Simple syrup
25 ml - Lemon juice
Top up - Club soda

METHOD: Shaken & dbl strained

GLASSWARE: Collins or Highball, with ice

GARNISH: Orange slice

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5
Q

DAIQUIRI

A

INGREDIENTS:
45 ml - White rum
30 ml - Simple syrup
25 ml - Lemon juice

METHOD: Shaken & dbl strained

GLASSWARE: Nick&Nora or Coupe, with ice

GARNISH: Lime slice, wedge or wheel

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6
Q

MARTINI

A

INGREDIENTS:
50 ml - Gin
25 ml - Dry vermouth

METHOD: Stirred

GLASSWARE: Martini glass, NO ice

GARNISH: Orange peel, lemon peel, or olive

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7
Q

SPANISH MARTINI - VALENCIA

A

INGREDIENTS:
60 ml - Gin
15 ml - Sherry fino

METHOD: Stirred

GLASSWARE: Martini glass, NO ice

GARNISH: Orange peel

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8
Q

FRENCH 75

A 
INGREDIENTS:
30 ml - Cognac
30 ml - simple syrup
25 ml - Lemon juice
Top up - Champagne

METHOD: Shaken and dbl strained

GLASSWARE: Flute glass, NO ice

GARNISH: Lemon peel

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9
Q

FRENCH MARTINI

A

INGREDIENTS:
45 ml - Vodka
25 ml - Pineapple juice
10 ml - Chambord

METHOD: Shaken & strained

GLASSWARE: Martini glass, NO ice

GARNISH: –

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10
Q

GIMLET

A

INGREDIENTS:
50 ml - Gin
25 ml - Lime juice
25 ml - Simple syrup

METHOD: Shaken & dbl strained

GLASSWARE: Martini, No ice
Old fashioned, with ice

GARNISH: Lime

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11
Q

“XYZ” SOUR

A 
INGREDIENTS:
50 ml - Spirit of choice (Gin, whisky, etc)
30 ml - Simple syrup
25 ml - Lemon juice
Optional - 1 egg's white

METHOD: Shaken and dbl strained

GLASSWARE: Old fashioned, with ice

GARNISH: Lemon, cherry, mint…
Optional: A few drops of angostura on top

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12
Q

MANHATTAN / ROB ROY

A

INGREDIENTS:
50 ml - Bourbon / Scotch
30 ml - Sweet Vermouth
2 dsh - Angostura bitters

METHOD: Stirred

GLASSWARE: Martini NO ice

GARNISH: None, or cherry

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13
Q

MARGARITA

A

INGREDIENTS:
50 ml - White tequila
25 ml - Lime juice
15 ml - Simple syrup

METHOD: Shaken & strained

GLASSWARE: Margarita glass / Martini, NO ice

GARNISH: Half glass rimmed with salt, & lime wedge or wheel

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14
Q

MARY PICKFORD

A 
INGREDIENTS:
45 ml - White rum
30 ml - Pineapple juice
7 ml - Granadine
7 ml - Maraschino liqueur

METHOD: Shaken & dbl strained

GLASSWARE: Martini, NO ice

GARNISH: None

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15
Q

MINT JULEP

A 
INGREDIENTS:
60 ml - Bourbon
15 ml - Simple syrup
3 dsh - Angostura bitters
6-8 - Mint leaves

METHOD: Tear the mint leaves. Shake all ingredients & dbl strain.

GLASSWARE: Old fashioned, with crushed ice
Copper cup, with crushed ice

GARNISH: Mint

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16
Q

MOSCOW MULE (and friends)

A 
INGREDIENTS:
* 50 ml - Vodka (Moscow Mule)
             - Bourbon (Kentucky Mule)
             - Scotch (Crabbie Cuddie)
             - Tequila (Mexican Mule)
             - Dark rum (Dark n' Stormy)
1 - Lime cut in half & 4, discard the stems
Top up - Ginger beer

METHOD: Stirred and mixed

GLASSWARE: Copper cup, with ice or crushed ice

GARNISH: Lime

17
Q

NEGRONI

A

INGREDIENTS:
30 ml - Gin
30 ml - Sweet vermouth
30 ml - Campari

METHOD: Stirred

GLASSWARE: Old fashioned, with ice

GARNISH: Orange peel

18
Q

THE OLD CUBAN

A 
INGREDIENTS:
50 ml - White rum
15 ml - Simple syrup
1 - Lime, cut half & 4. Discard stems
2 dsh - Angostura bitters
6-8 - Mint leaves
Top up - Champagne

METHOD: Muddle mint, lime and syrup. Add the rest of ingredients (except champagne), add ice and shake. Dbl strain into glassware. Top up with champagne

GLASSWARE: Martini, NO ice

GARNISH: Mint

19
Q

OLD FANSHONED

A 
INGREDIENTS:
60 ml - Rye whisky, or regular bourbon
2 dsh - Angostura bitters
1-2 - Brown sugar cubes
25 ml - Soda water

METHOD: Add all ingredients (except bourbon) into a glass. Gently muddle till the sugar is disolved. Add bourbon. Add ice. Stir

GLASSWARE: Old fashioned, with ice

GARNISH: Orange peel

20
Q

PINK LADY

A 
INGREDIENTS:
45 ml - Gin
15 ml - Granadine
25 ml - Simple syrup
30 ml - Heavy cream

METHOD: Shaken & dbl strained

GLASSWARE: Flute, NO ice

GARNISH: –

21
Q

RUSTY NAIL

A

INGREDIENTS:
60 ml - Scotch
25 ml - Drambuie

METHOD: Built up

GLASSWARE: Old fashioned, with ice

GARNISH: –

22
Q

SIDECAR

A

INGREDIENTS:
45 ml - Cognac
25 ml - Cointreau
25 ml - Lemon juice

METHOD: Shaken & dbl strained
Optional: Rim half glass with sugar

GLASSWARE: Martini, NO ice

GARNISH: Orange peel

23
Q

WHITE LADY

A

INGREDIENTS:
45 ml - Gin
30 ml - Cointreau
25 ml - Lemon juice

METHOD: Shaken & db strained

GLASSWARE: Martini, NO ice

GARNISH: Orange peel

24
Q

WHITE RUSSIAN

A 
INGREDIENTS:
30 ml - Vodka
30 ml - Coffee liqueur
20 ml - Heavy cream
10 ml - Irish cream

METHOD: Stir in a mixing glass vodka+coffee lq. Strain into glassware. Dry shake, with coil, heavy cream + Irish cream. Then top up.

GLASSWARE: Old fashioned, with ice

GARNISH: Grated nutmeg

25
Q

BLACK RUSSIAN

A

INGREDIENTS:
45 ml - Vodka
45 ml - Coffee liqueur

METHOD: Stirred

GLASSWARE: Old fashioned, with ice

GARNISH: –

26
Q

CAIPIRINHA (and friends)

A 
INGREDIENTS:
* 50 ml - Cachaça (Caipirihna)
             - Vodka (Caipiroska)
             - White rum (Caipirissima)
             - Campari (Caimpari)
1 - Lime, cut in half & 4, discard stems
2-3 - Brown sugar cubes

METHOD: Muddle together the lime and sugar, till sugar is disolved. Add Cachaça and ice. Stir and mix.

GLASSWARE: Old fashioned, with ice
Copper cup, with ice

GARNISH: Lime

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