Full of bile Flashcards

1
Q

What might be causing upper abdominal pain?

A
Hepatitis
Hepatic congestion
Pancreatitis
Biliary pain
Sub diaphragmatic abscess
Function pain
Splenic abscess or infarct
Cardiac (Myocarditis, ischaemia)
Pneumonia
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2
Q

What aspects should you consider when assessing abdominal pain?

A

Onset - suddenly or more gradual
Progression - increased, decreased, stayed the same, changed in character, absent then present again
Migration - has the pain moved from original location
Character - clarify exactly the kind of pain e.g. cramping
Intensity - how the patient reacts to pain
Localisation - indicate the site of pain while standing and in the prone position to be certain of true location

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3
Q

What might sudden, rapid or gradual onset of pain suggest?

A

Sudden onset of pain - perforation of the GI tract from a gastric or duodenal ulcer, a colonic diverticulum or a foreign body, ectopic pregnancy, ruptured aortic aneurysm or embolism of an abdo vessel.
Rapid onset of pain - begins within a few seconds and steadily increases over minutes. Could suggest pancreatitis, intestinal obstruction, diverticulitis and appendicitis.
Gradual onset of pain - becomes more severe over a number of hours or even days. Could suggest neoplasms, chronic inflammatory processes or large bowel obstructions.

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4
Q

How do visceral and somatic pain differ in their presentation?

A

Visceral pain resulting from the stretching of smooth muscle is often localised in the three midline zone of the abdomen so the epigastric, umbilical and supra pubic regions. This type of pain is poorly localised and covers many body segments. It can also be a dull or cramping like pain. Nausea, vomiting, pallor and sweating are commonly associated with visceral pain.

Somatic pain is well localised and often intensified by deep inspiration or pressure on the abdominal wall.

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5
Q

What is abdominal pain?

A

Abdominal pain refers to discomfort in the space between the chest and the pelvis. Most cases of abdo pain are mild and have a variety of common causes, such as indigestion or muscle strain.

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6
Q

How to assess abdominal pain by examination?

A

Palpate the area by applying pressure with your fingers, feeling for rigidity, guarding, masses or spasms.
Assess the location by using the 4 quadrants or 9 divisions.
Assess for asymmetry, scars, fullness of the abdomen and any pulsations (AAA).
Consider their general appearance: acute/chronic? look healthy? look malnourished? how are their positioning themselves?
Assess any associated conditions: nausea, vomiting, difficulty urinating or passing stools.
Assess recent events: travelling, menstrual cycle, pregnancy, UTIs
Assess past medical history: look for abdo surgery, cholecystitis, diverticulitis, IBD, Crohn’s, Appendicitis, Diabetes, pregnancy
Assess bowel sounds: silent (paralytic/surgical bowel), hyperactive peristalsis (diarrhoea), murmur (aortic aneurysms, artery stenosis)

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7
Q

How to distinguish between GI and CVS causes of abdominal pain?

A

GI causes tend to be associated with pain accompanied by diarrhoea, bloating, cramping, constipation. These signs are unlikely to be seen with respiratory/CVS causes.
It is possible for certain cardiac conditions to cause pain in the abdomen, especially in diabetic patients and women.
Important to take accurate history and also assess other symptoms when considering the cause.

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8
Q

What does the gallbladder do?

A

Bile is made in the liver and then travels down the main bile duct to be stored in the gallbladder as reservoir. During eating, the gallbladder contracts and the stored bile empties in the duodenum via ampulla of Vater. Bile contains various substance including bile pigments, cholesterol and lecithin.

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9
Q

What causes gallstones to form?

A

An imbalance in the chemical composition of bile which leads to the formation of crystals.
OR if the patient’s gallbladder doesn’t function correctly. Therefore, it can’t empty completely or often enough meaning the bile becomes abnormally concentration and contributes to the formation of the gallstones.

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10
Q

What are the two major chemical imbalances which cause gallstones to form?

A
  • High cholesterol levels that cannot be dissolved. Normally, bile contains enough chemicals to dissolve cholesterol excreted by your liver but if the liver excretes more cholesterol that the bile can dissolve there is an excess. This is common and produces gallstone that are yellow in colour.
  • High bilirubin levels, which is a waste product of RBC breakdown. Certain conditions cause the liver to produce too much bilirubin. These include liver cirrhosis, biliary tract infections and certain blood disorders. It’s less common but produces gallstones that are brown/black in colour.
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11
Q

What are the risk factors for gallstones?

A
Female (particularly patients that have had children, are taking the combined oral contraceptive pill or are undergoing high dose oestrogen therapy)
Overweight or obese
40 years or older
Have a condition that affects the flow of bile (Cirrhosis)
Have Crohn’s disease or IBS
Previous family history
Recent fast weight loss
Are taking Ceftriaxone
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12
Q

What are the symptoms of gallstones?

A

Most cases are asymptomatic
Biliary colic: sudden, severe abdo pain which can last from anywhere between one or five hours. The pain can be felt in the umbilical region or in the right hypochondriac region and may be felt as referred pain the shoulder.
It can occur in episodes, with weeks or months passing in between each one.
If it causes obstruction or moves to another organ: high temp, more persistent pain, tachycardia, jaundice, itchy skin, diarrhoea, chills/shivering, confusion or loss of appetite.

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13
Q

How to diagnose gallstones?

A

May be difficult if the patient is asymptomatic
Murphy’s Sign Test (Place hand on the upper right area of the patient’s stomach and ask them to breathe in. If this is painful - inflamed gallbladder)
Blood Tests (Useful for checking for infection or abnormal liver function)
Ultrasound scan (Used to confirm the presence of gallstones. It can’t tell you for certain if any have passed into the bile duct)
Cholangiography (A dye injected into the bloodstream or the bile ducts or using an endoscope. After the dye has been introduced, X ray images will be taken to identify if there are any abnormalities in the bile or pancreatic systems)
CT Scan (Look for any complications of gallstones such as acute pancreatitis).

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14
Q

What are the potential complications of gallstones?

A

Acute cholecystitis - infection of gallbladder with pain lasting longer than 5 hours. It can lead to gallbladder abscess or peritonitis
Jaundice - this is caused by a blocked bile duct. Leads to yellowing of the skin and eyes, dark brown urine, pale stools and itching.
Acute cholangitis - an infection of the bile duct. It can lead to pain, high temp, jaundice, chills, confusion and itchy skin.
Acute pancreatitis - an infection of the pancreas. Leads to a sudden dull ache with sickness, diarrhoea, loss of appetite, high temp and jaundice.
Cancer of the gallbladder - rare but there is an increased risk. Symptoms include abdominal pain, high temp and jaundice.
Gallstones Ileus - a rare bowel obstruction via a fistula. There is a risk of rupture. It causes pain, sickness, abdominal swelling and constipation.

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15
Q

How would you treat gallstones?

A

Asymptomatic = Active Monitoring
Mild and infrequent episodes of biliary colic = Prescribed painkillers and healthy eating advice.
Severe and frequent episodes of biliary colic = Gallbladder removal through laparoscopic cholecystectomy or an open cholecystectomy. It’s also possible to use an endoscopic retrograde cholangio – pancreatography.
Ursodeoxycholic acid tablets are rarely used because they take a long time to work and the gallstones can reoccur.

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16
Q

How does acute pancreatitis present?

A

Condition where the pancreas becomes inflamed over a short period of time, with symptoms such as sudden pain felt in the epigastric region, nausea with or without vomiting, diarrhoea as well as a high temp. Patients can also present with hypotension, which in severe cases can cause shock.
Patients tend to feel better within a week and have no further problems.

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17
Q

What is chronic pancreatitis?

A

Condition where the pancreas has become permanently damaged from inflammation and therefore stops working properly. Patients have usually had multiple previous acute pancreatitis attacks.
Repeated episodes of burning or shooting severe pain the abdomen, usually in the centre and moving towards the left-hand side into the back.
Can have a constant dull ache between episodes.
Tends to affect patients (men more than women) in their 30s/40s who are heavy drinkers.

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18
Q

What are the causes of pancreatitis?

A

Gallstones and excessive alcohol intake are the most common causes of pancreatitis.
Others examples include drugs, hyperglycaemia, pancreas divisium and viral infection.
Many cases are also idiopathic.

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19
Q

What’s the link between alcohol and pancreatitis?

A

The more a patient drinks, the more likely they are to have recurrent acute episodes eventually leading to permanent scarring.
One theory is that the enzymes from the alcohol interact with the pancreatic cells to prevent them from functioning correctly. It is also exacerbated by smoking, as the contents of cigarette smoke increases the effects of the alcohol on the pancreas.

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20
Q

What is the pathogenesis behind pancreatitis?

A

Occurs due to injury to the pancreas leading to the release and activation of digestive enzymes which cause necrosis of the pancreatic tissue. Exudation of the plasma into the retroperitoneal spaces around the pancreas can lead to decreased intravascular volume as well as cardiovascular instability. It can also cause obstruction of the intestines due to paralysis of the intestinal muscle from extensive inflammation occurring near the bowel.
With chronic pancreatitis, this recurrent chronic inflammation leads to the replacement of the functional pancreatic tissue with fibrous scar tissue.

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21
Q

How would you treat acute pancreatitis?

A

Initial treatment: Resuscitation with IV fluids, supplemental oxygen, pain relief, antibiotics for treatment of any associated infections, early nutritional support.
Initial investigations: Lipase or amylase levels (raised), Imaging techniques (CT scans, MRI, ultrasonography).
Pancreatitis caused by gallstones: Endoscopic retrograde cholangiopancreatography and/or Cholecystectomy

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22
Q

How would you treat chronic pancreatitis?

A

Investigations: blood tests (liver function tests may be abnormal if there is coexistent liver disease or compression of the intra pancreatic bile duct), abdominal ultrasonography in order to exclude other conditions such as gallstones, identify signs of chronic pancreatitis such as pancreatic calcification.
Treated by a specialist but also given lifestyle advice, adequate pain relief, screening for diabetes/osteoporosis.

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23
Q

What are potential complications of pancreatitis?

A

Pseudocysts - Sacs of fluid that can develop on the surface of the pancreas, lead to bloating, indigestion and dull stomach pain. Can become infected and need draining.
Pancreatic necrosis and infection - pancreas losing its blood supply, become infected, leading to sepsis and organ failure.
Patients who have continued episodes of acute pancreatitis can end up with permanent damage to the pancreas leading to chronic pancreatitis.
Complications associated with diabetes as well as pancreatic cancer.

24
Q

What is Alcoholic Liver Disease?

A

Liver damage and disease due to excessive alcohol consumption. It accounts for around 60% of all liver disease.

25
Q

What are the 3 stages of alcoholic liver disease?

A

1) Alcoholic fatty liver disease
Rarely causes symptoms. Caused by drinking large amounts of alcohol even for a few days. Causes fats to build up in the liver. Reversible - if the patient stops drinking then the liver should return to normal.
2) Alcoholic Hepatitis
Serious condition that’s related to alcohol misuse over a longer period. If the condition is mild it is usually reversible if the patient stops drinking permanently. If the condition is severe, it can cause liver damage and ultimately death.
3) Cirrhosis
This is where the liver is significantly scarred. A patient with alcohol related cirrhosis who doesn’t stop drinking has less than a 50% chance of living for at least 5 years.

26
Q

What are the symptoms of alcoholic liver disease?

A

Non-specific symptoms include nausea, loss of appetite, lethargy and once the condition progresses to cirrhosis, there are more cirrhosis related symptoms.

27
Q

What is the treatment for alcoholic liver disease?

A

Stopping drinking for the rest of the patient’s life
Liver transplant (offered to patients who develop complications despite stopping drinking)
All liver transplants require the patient to not drink alcohol while awaiting the transplant and also commit to this for the rest of their life.

28
Q

What is non-alcoholic liver disease?

A

Term for a range of conditions that cause a build of fat within the liver.
This is the hepatic manifestation of a metabolic syndrome (central obesity, abnormal glucose tolerance and hyperlipidaemia)
It’s estimated 1 in 3 in the UK are in the early stages with small amounts of fat in the liver.

29
Q

What are the stages of non-alcoholic liver disease?

A

1) Simple fatty liver (Steatosis)
The harmless build of fat in the hepatocytes. There is a very low risk of progression into the chronic liver disease.
2) Non-alcoholic steatohepatitis (NASH)
This is a more serious form of NAFLD where the liver is inflamed. Progression to cirrhosis in 10 – 15% cases over 8 years.
3) Fibrosis - this takes year to occur.
4) Cirrhosis - this occurs after years of inflammation.

30
Q

How does non-alcoholic liver disease present?

A

Most cases are asymptomatic and discovered because of abnormal liver function tests. The more advanced stages may present with lethargy and pain in the upper right abdomen.

31
Q

How would you treat non-alcoholic liver disease?

A

No specific treatment. Important to address risk factors due as obesity and abstinence from alcohol to prevent the condition getting worse.

32
Q

What is Cirrhosis?

A

Scarring of the liver which occurs as response to liver damage. It is irreversible replacement of the normal liver architecture by bands of fibrous tissue separating nodules of regenerating hepatocytes.
Characterised by the liver shrinking, scarring and becoming lumpy.
Most causes are due to chronic alcohol abuse, NAFLD, HBV or HCV infections.

33
Q

What are the symptoms of cirrhosis?

A

Often asymptomatic and diagnosed incidentally on abnormal liver function tests.
As the liver becomes progressively more damaged, the patient may experience non-specific symptoms including nausea, loss of appetite and lethargy.
Many patients don’t present until they have reached advanced cirrhosis with ascites, jaundice, vomiting blood, itchy skins and personality changes (due to build of toxins in the brain).

34
Q

What is the treatment for cirrhosis?

A

There is no treatment that reverse this condition.
Treat underlying condition that may be causing e.g. antiviral therapy or stopping drinking to prevent progression.
Increases the risk of liver cancer.
In the advanced stages, leads to liver failure.
Liver transplantation is the only definitive treatment.

35
Q

What are the potential complications for cirrhosis?

A

There is a high risk of significant complications including infection, upper GI bleeding, renal failure and hepatocellular carcinoma.

36
Q

What is the difference between acute and chronic viral hepatitis?

A

Acute – This is infection and inflammation of the liver caused by hep A, B, C or E and lasts 6 months or less.
Chronic – This infection and inflammation of the liver by hep B or C that lasts more than 6 months.

37
Q

What are the characteristics of hepatitis A?

A

Most common in countries with poor sanitation.
Spread through oro – faecal route and consuming food/drink contaminated by an infected person.
It can be asymptomatic. Or include malaise, jaundice, abdo pain, nausea and fever.
Treatment – It is usually self-limiting and doesn’t require hospital admission. It usually lasts around 2 weeks and doesn’t progress to a chronic form.

38
Q

What are the characteristics of hepatitis B?

A

This can spread in the blood or bodily fluids of an infected individual. This means it can be passed to baby during childbirth.
It can be asymptomatic. Or include flu like symptoms, malaise, jaundice, abdo pain and nausea.
Most adults are able to fight off the virus within a couple months but infected children can develop chronic infection. In 10% of cases it becomes chronic and this risk depends on age of infection.
Treatment – If the patient is acutely unwell then they need a hospital referral, otherwise a non-urgent referral. Anti-viral therapy is given to individuals with a chronic infection.

39
Q

What are the characteristics of hepatitis C?

A

Spread in blood of infected individual with 90% of cases being linked to drug misuse.
It can be asymptomatic or symptoms similar to Hep A/B: flu like symptoms, malaise, jaundice, abdo pain and nausea. Many patients are unaware they are infected.
Some individuals will be able to fight off the infection and become virus free. However, it progresses into a chronic form in 90% of cases. It is known as chronic hepatitis that leads to cirrhosis and liver failure.
Treatable with antiviral therapy but may not show any symptoms for years.

40
Q

What are the characteristics of hepatitis D?

A

Affects patients already infection with Hep B

41
Q

What are the characteristics of hepatitis E?

A

Most common cause of acute hepatitis in the UK.
From raw or undercooked pork.
It tends to be a mild, short term infection that doesn’t need treatment.

42
Q

What lifestyle advice should be given to patients with Hepatobiliary Problems?

A

Alcohol-related liver disease - stop drinking
Non-alcoholic fatty liver disease - stop drinking, lose weight, exercise
Hep B - practice safe sex
Hep A and B - vaccinations
Cirrhosis - stop drinking, healthy lifestyle
Gallstones - reduce cholesterol, avoid quick weight loss diets

43
Q

What are post op complications?

A

Post Op complications arise as a result of a surgery but weren’t an initial effect of the surgery.
They can be general or specific.
Clinicians are aware of the complications pre-surgery and take steps before, during and after to reduce the risk of them occurring.
Some are common and occur frequently in many patients.

44
Q

Give some examples of potential immediate post op complications?

A
UP TO 3 DAYS AFTER
Bleeding from either a wound or internally.
Lung blockage or collapse.
Shock
Heart problems
PE’s
Septicaemia
Acute kidney injury
45
Q

Give some examples of potential early post op complications?

A
FEW WEEKS AFTER
Pain 
Bruising
Confusion
Nausea and vomiting
Fever
Bleeding
Wound breakdown
DVT
Acute urinary retention
Infection (Pneumonia, wound infection, UTI)
Constipation
Pressure sores
Bowel problems
46
Q

Give some examples of potential late post op complications?

A
UP TO YEARS AFTER
Bowel blockage due to scarring in abdomen.
Incisional hernia
Persistent sinus
Thickening or tightening of scar
Original problem coming back
47
Q

What’s the link between obesity and post op complications?

A

More concomitant diseases
Increased risk of wound infections due to impaired immunity, elevated blood glucose levels and too much
Greater intraoperative blood loss
Longer op times
Higher prevalence of MI, peripheral nerve injury, wound infection and UTI.

48
Q

What bone surgery complications are obese patients at risk of?

A

Proximal humerus fractures – Leads to a substantial increase in local and systemic complications.
Total hip arthroplasties – Threefold higher risk for deep infection and two-fold higher risk for overall complication and revision rates.
Knee Replacement – Significant higher risk of in hospital death, wound complications, higher risk of anaemia and renal complications.

49
Q

What is the function of the liver?

A

It serves to take up drugs and toxic substance from the blood. It produces proteins such as enzymes and blood clotting factors. Its role is to help maintain hormone balance, store vitamins and produce bile.

50
Q

What are liver function tests used for?

A

Checking for damage from liver infections
Monitor side effects of certain medications
If patients currently have liver disease in order to monitor the disease and assess treatment efficacy
If patients are experiencing symptoms of liver disorder
For certain medical conditions
For patients who drink excessive alcohol and for gallbladder disease

51
Q

What are the liver function tests?

A

Alanine transaminase (ALT) – Enzyme mainly in the liver, best test for detecting hepatitis.
Aspartate aminotransferase (AST) – Enzyme in liver, heart and muscles in body.
Alkaline phosphatase (ALP) – Enzyme related to bile ducts, often increased when blocked either inside or outside the liver.
Albumin – Measures main protein made by liver and tells how well the liver is making proteins.
Bilirubin – Measures all yellow bilirubin pigment in the blood.

52
Q

What does an ALT liver test tell you?

A

ALT is used by the body to metabolise protein.
Increased levels in the blood when the liver is damaged.
Very high blood conc may indicate acute viral hepatitis which will take 3-6 months to return to normal.
Not usually high in chronic hepatitis.
Moderately high ALT can also be seen in high alcohol intake, diabetes, or raised serum triglycerides.

53
Q

What does an AST liver test tell you?

A

AST is an enzyme found mostly in liver and heart and to lesser extent in the skeletal muscle.
When these organs are injured, AST increases.
Not as specific as ALT so usually measured together.
Very high blood conc may indicate acute viral hepatitis.
Moderately high levels may be seen in chronic hepatitis as well as alcohol abuse.
Chronic viral hip, chronic alcoholism or non-alcoholic fatty liver disease high AST/ALT ratio may be used to predict long-term complications like cirrhosis.

54
Q

What does an ALP liver test tell you?

A

ALP is an enzyme found in high amounts in liver and bone, smaller amounts in placenta and intestines.Each of these body parts make different forms (isoenzymes) of ALP.
Ordered in combination with other tests.
High levels may indicate liver inflammation, blockage of bile ducts or bone disease.
Children, adolescents, pregnant women or patients who have just had a meal may have elevated levels.

If other liver function tests like bilirubin and ALT are also raised, this indicates ALP may be coming from liver; if the calcium and phosphate measurements are abnormal, this may be coming from bone.

55
Q

What does an albumin test tell you?

A

Albumin is the main protein made by liver, and serves to stop fluid leaking out blood vessels, nourishes tissues, transports hormones, vitamins, drugs (anabolic steroids, androgens, growth hormones, and insulin) and ions like Ca throughout body.
The conc of albumin drops in liver damage or nephrotic syndrome or if person experiences severe inflammation or with shock. Conc increases when person is dehydrated.

56
Q

What does a bilirubin test tell you?

A

Bilirubin is processed by liver to allow its elimination from body.
Test used to evaluate a person’s liver function, help diagnose anemia or monitor jaundice.
If levels are raised may indicate haemoltic, sickle cell or perinicious anemias, transfusion reaction, blockage or the liver of liver or bile ducts, hepatitis, liver trauma, cirrhosis, drug reaction or long-term alcohol abuse.
It may also be present in urine (indicative of liver blockage or of bile ducts, hepatitis or some other liver damage).

57
Q

What’s the risk of high bilirubin in newborns?

A

In newborns, excessive unconjugated damages developing brain cells and may cause mental retardation, hearing loss, speech difficulties or fits. May result from breakdown of RBCs due to blood typing incompatibility between mother and infant, e.g. if mother is Rhesus -ve and foetus inherits fathers Rhesus +ve trait foetal RBCs may cross placenta into mother’s blood and may develop Abs which cross back into foetus and cause haemolysis of foetal Rh +ve RBCs resulting in excessively elevated unconjugated BR.