Fuentes alimentarias Flashcards

1
Q

Agua

A

frutas, verduras y pescados

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2
Q

Minerales

A

casi todos los alimentos

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3
Q

Glúcidos

A

frutas, miel, cereales, legumbres y tubérculos

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4
Q

Fibra

A

verduras, hortalizas, frutas, legumbres, cereales y frutos secos

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5
Q

Lípidos

A

grasas saturadas: mantequilla, bollería, carnes rojas, huevos o marisco
grasas insaturadas: aceites vegetales

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6
Q

Proteínas

A

animal: carne, pescado, huevos y leche
vegetales: legumbres, soja, frutos secos

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7
Q

Vitaminas

A

casi todos los alimentos

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