Fruits, Vegetables, and Starches

Question 1

How are Dried Mushrooms reconstituted?

Answer 1

They are put in Warm Water for 10-20 Minutes

Question 2

Describe “Sorrel” and it’s flavour profile

Answer 2

Sorrel is a leafy green plant, used alternatively as a herb or vegetable, with a distinct sour “lemony” flavour.

Question 3

Describe “Kohlrabi” and it’s flavour profile

Answer 3

Kholrabi is a smallish green vegetable with a dense bulb-like stem and medium sized leaves. It is often referred to as a “Turnip Cabbage” and is from the same species as cabbage, broccoli, and kale. Taste and Texture are similar to broccoli but, milder and sweeter, with a higher flesh to skin ratio

Question 4

What are the 10 most commonly used edible flowers?

Answer 4

Chives, Borage, Calendula, Viola, Nasturium, Courgette, Scarlet Runner, Lavender, Rose, and Marigold

Question 5

Name 7 commonly listed edible peppers

Answer 5

Bell, Poblano, Anaheim, Serrano, Habañero, Cayenne, Jalepèno, Shishito, Banana, Pepperoncini, Pimento, Piquillo, Cubanelle, Pasilla, Fresno, Chile, Chipotle, Guajillo, Rocoto, Piri Piri

Question 6

What desirable characteristics are associated with “Baby” Vegetables?

Answer 6

Delicacy and Tenderness

Question 7

What are some examples and common characteristics of Vegetables suited to Braising?

Answer 7

Sturdy, and Full Flavoured. Carrot, Parsnip, Onion, Turnip, Rutubaga, Cabbage, Fennel, Leak, Potato, Cauliflower, Endive, and Hearty Greens

Question 8

What are the Pigments in Red, Blue, Black or Purple Vegetables Called?

Answer 8

Anthocyanins

Question 9

What are the 3 General Categories of Fruit?

Answer 9

Temperate, Tropical, and Asian