Fruits de Mer Flashcards
1
Q
Describe golden osetra caviar
A
Firm texture
Nutty flavour
Briskly briney aftertaste
buttery resonant mouthfeel
2
Q
What are traditional caviar accoutrements?
A
Creme fraiche
Egg yolk
Egg white
Shallot
Chive
3
Q
What is the caviar served with?
A
Traditional accoutrements
House made tater tots
Blinis
Cucumber
4
Q
How many oysters in a portion of Chilled Oysters?
A
6
5
Q
how many oysters in a portion of Oysters Rockefeller?
A
6
6
Q
What is served with the oysters?
A
Cocktail sauce
Mignonette
Lemon
Tobasco
7
Q
What are the diver scallops marinated in?
A
Leche de tigre, a South American marinade
8
Q
What does the Petite Seafood Plateau consist of?
A
Oysters
Chilled prawns
Snow crab
Scallop crudo
9
Q
What type of prawn is used in the Prawn Cocktail?
A
Jumbo prawn
10
Q
A
