Dinner - Entrees Flashcards
What is the Ora King Salmon served with?
Ikura beurre blanc
Roasted cauliflower puree
Roasted cauliflower floret
Parsley dust
What fish is used in the Boullabaisse?
American red snapper
How is the squash prepared in the Boullabaise?
Poached in butter
How is the duck served as standard?
Medium rare
What parts of the duck is in the Grimaud Farms Duck and how are they prepared?
Pan fried breast
Confit leg
How is the salt baked beetroot prepared?
(What other dish utilized this technique?)
Beetroot is baked in a crust of salt, egg white, and vegetable stock
(Salt baked pear - Pear and Endive Salad)
What is agnolotti?
Stuffed pasta
What is the Mushroom Agnolotti served with?
Parmesan fondue
Parmesan foam
What is served with the Rocky Mountain Elk?
Parsnip two ways - parsnip puree and vanilla confit parsnip
Ground espresso
Candied peanuts
Dark chocolate elk jus
What size is the Filet Au Poivre?
10 oz
What is in the creamed spinach in the Filet Au Poivre?
Spinach
Brioche
Bacon
Cream
Cheese
What other dish is the creamed spinach mix from the Filet Au Poive used?
Oysters Rockefeller
What is the Snake River Farms Coulotte served with?
Maitake
Turnip
Bok Choy
Black garlic jus
What is maitake?
A type of mushroom
What are the three types of chicken in the Trio of Chicken?
Roasted chicken breast stuffed with chicken mousse
Confit thigh
Chicken mousse stuffed wing (boneless chicken wing)
