FRS 2. GI anatomy Flashcards

1
Q

What is the peritoneal cavity?

A

the continuous area between the parietal peritoneum lining the abdominal wall
and the visceral peritoneum surrounding the abdominal organs = apotential space

contains a thin film of peritoneal fluid, which consists ofwater,
electrolytes, leukocytes and antibodies.

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2
Q

What is the function of the fluid found in the peritoneal cavity?

A

o It acts as a lubricant, enabling the viscera to move freely over each other without any friction,
and allowing movements of digestion
o The antibodies fight infection.

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3
Q

Why is the peritoneal cavity a potential space?

A

because excess fluid can accumulate in the peritoneal cavity resulting in ascites

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4
Q

how is the peritoneal cavity divided?

A

The peritoneal cavity can be divided into the greater andlesser peritoneal sacs.

The greater sac comprisesthe majority of the peritoneal cavity.

The lesser sac (also known as theomental bursa) is smaller and lies posterior to the stomach and lesser
omentum.

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5
Q

Describe the greater sac

A

Begins at the diaphragm superiorly, and continues to the pelvic cavity inferiorly

larger portion of the peritoneal cavity.

Further divided into two compartmentsby the transverse mesocolon (= mesentery of colon):

  • Thesupracolic compartment
  • Theinfracolic compartment
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6
Q

Describe the supracolic compartment

A

compartmentlies above the transverse mesocolon between the diaphragm and
the transverse colon

Contains thestomach,liverandspleen.

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7
Q

Describe the infracolic compartment

A

compartmentlies below the transverse mesocolon

▪ Contains thesmall intestine, ascending and
descendingcolon.
▪ Further divided intounequal left and right
infracolic spacesby the mesentery of the small
intestine

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8
Q

What connects the supracolic and infracolic compartments of the greater sac?

A

connected by
theparacolic gutterswhich lie between the posterolateral
abdominal wall and the lateral aspect of the ascending or descending colon.

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9
Q

What are Subphrenic (subdiaphragmatic) spaces?

A

Recesses in the greater sac between the liver and the diaphragm

Divided into left and right subphrenic spaces by the falciform ligament of the liver

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10
Q

Describe the potential space of the Subphrenic (subdiaphragmatic) spaces

A

It’s a potential space that accommodates movement of the diaphragm
o Air accumulates here with perforated organs – visible as black spaces on x-ray
o Subphrenic abscesses during infection may arise due to accumulation of pus as a result of peritonitis
o Common on right side due to appendicitis
o Patients may experience referred pain in the shoulders with accumulation of blood/pus etc. as it stimulates C4 (diaphragm is innervated by C3,4,5)

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11
Q

What is the Falciform ligament

A

o Fold of peritoneum that splits the subphrenic space into right and left subphrenic spaces
o Curved edge has a fibrous core called the ligamentum teres (round ligament of the liver)
▪ This is the location of the umbilical vein

NB: not a ligament but a fold of peritoneum

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12
Q

Describe the Lesser Sac (Omental Bursa)

A

● Smaller subdivision of the peritoneal cavity
● Hollow space that is formed by the greater andlesser omentumand its adjacent organs
● Lies posterior to the stomach and lesser omentum.
● Allows the stomach to move freely against the structures posterior and inferior to it.

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13
Q

What is the epiploic foramen,

A

situated posterior to the free edge of the lesser omentum.

Allows the greater and lesser sacs to communicate

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14
Q

What structures surround the epiploic foramen?

A

o Anteriorly, there is the portal vein, the hepatic artery proper, and
the bile duct.
o Posteriorly, there is the inferior vena cava.
o Superiorly lies the caudate lobe of the liver
o Inferiorly lies the first part of the duodenum.

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15
Q

Name the peritoneal folds within the peritoneal cavity

A

● Throughout the peritoneal cavity are numerous peritoneal folds that connect the organs with each other,
or to the abdominal wall.
● These folds are the omenta, the mesenteries and the peritoneal ligaments.

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16
Q

What is the omentum?

A

double layered extensions or folds of peritoneum that pass from the stomach and proximal part of the duodenum to the adjacent organs in the abdominal cavity.
Consists of greater and lesser omentum

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17
Q

What is the mesenteries?

A

double peritoneal layers formed as a result of invaginations created by organs.
o Connect the intraperitoneal organs with the body wall.

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18
Q

What are the peritoneal ligaments?

A

consist of double layers of
peritoneum that connect an organ with another organ or to
the abdominal wall.
o Some of the folds contain vessels and nerves to
supply the viscera
o Others function to maintain the proper position of
the viscera in the abdominal cavity.

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19
Q

Describe the greater omentum

A

● Consists of four layers of peritoneum
● Descends from greater curvature of stomach then folds back up and attaches to the surface of the
transverse colon
● Hangs loosely – functions as a “policeman” as it can stick onto regions of infection to prevent further
spread
● Also functions in plugging hernias

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20
Q

Describe the lesser omentum

A

● Very small – attaches to the lesser curvature of the stomach and the liver
● Consists of two parts: the hepatogastric ligament and the hepatoduodenal ligament

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21
Q

What is the oesophagus

A

Theoesophagusis a continuation of the pharynx at the level of C6

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22
Q

Describe the descent of the oesophagus

A

Descends anterior to the vertebral column and posterior to the trachea, passing posterior to the aortic arch, and along the right side of the descending aorta.
Passes through the diaphragm at the level of T10 to end at the cardiac orifice of the stomach.

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23
Q

What happens to the oesophagus during inhalation?

A

Held shut during inhalation by a sling of muscle, unlike the inferior vena cava
o This prevents gastric contents from entering the oesophagus with the increase in abdominal
pressure

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24
Q

Describe the lining of the oesophagus

A

● Lamina propria (areolar connective tissue)
● muscularis mucosae (smooth muscle)
● Non-keratinised stratified squamous epithelium

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25
Q

What is the benefit of squamous epithelial tissue?

A

associated with the lips, mouth, tongue, oropharynx, laryngopharynx,
and the oesophagus, and allows protection from hot and cold temperatures, chemical attacks on the
tissue, and abrasion from food particles.

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26
Q

What are the two sphincters of the oesophagus?

A
  • Upper Oesophageal Sphincter

- Lower Oesophageal Sphincter

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27
Q

Describe the Upper Oesophageal Sphincter

A

● Comprised of striated muscle and is under constant voluntary control.
● Formed by a portion of theinferior constrictor muscle
● Opens to allow the food bolus to enter the oesophagus and closes to prevent theregurgitationof
contents back into thepharynx.

28
Q

Describe the Lower Oesophageal Sphincter

A

● Formed by a portion of thediaphragm
● Constricts the oesophagus during respiration to prevent the contents of the stomach fromregurgitating
● Mainly comprised of smooth muscle and is under involuntary control

29
Q

Describe the process of peristalsis

A

begins in the oesophagus and continues down tract
● Initially thecircular fibresof the section of oesophagussuperiorto the bolus contract, narrowing the
lumen and applying pressure to the bolus.
● Thelongitudinal fibresinferiorto the bolus also contract, shortening this section and widening the lumen,
allowing the bolus to move towards the stomach.
● These contractions travel in a wave along the oesophagus, propelling the food into the stomach.

30
Q

What are the 3 major functions of the stomach?

A
  1. acts as a mixing compartment, breaking up food into chyme
  2. Acts as a storage when food is eaten faster than digested
  3. secretes gastric juice, which contains water, mucus, HCL, intrinsic factor and pepsinogen
31
Q

What are the regions of the stomach

A
  • cardiac region
  • fundus
  • body
  • pyloric antrum
  • pyloric canal
  • pyloric sphincter
  • greater curvature
  • lesser curvature
32
Q

Describe the cardiac region of the stomach

A

Upper region of the stomach where the bolus from the oesophagus enters.
Continuous withthe oesophagus at thelower oesophageal sphincter.

33
Q

Describe the fundus of the stomach

A

Dome-shaped portion of the stomach that lies above its junction with the
oesophagus.

34
Q

Describe the body of the stomach

A

The mid-portion of the stomach.

Bordered superiorly by the fundus and inferiorly by the pyloric antrum.

35
Q

Describe the pyloric antrum

A

A funnel-shaped section of the stomach. Lies between the body and pyloric canal.

36
Q

Describe the pyloric canal

A

A narrow section of the stomach. Lies between the pyloric antrum and pylorus.
The pyloric antrum narrows toward the right to become the pyloric canal, surrounded
by the pyloric sphincter, which joins the duodenum at the L1 level (transpyloric plane) to the right of the midline.

37
Q

Describe the

Pyloric sphincter

A

Strong ring of smooth muscle at the end of the pyloric canal

Controls the passage of food from the stomach to the duodenum.

38
Q

Describe the pylorus

A

The pylorus is a constriction separating the pyloric canal from the first part of the
duodenum. Guarded by the pyloric sphincter.

39
Q

Describe the greater curvature

A

Extends from the oesophagus to the duodenum on the lateral border of the stomach.
Provides attachment to the greater omentum, which drapes inferiorly from it.

40
Q

Describe the lesser curvature

A

Extends from the oesophagus to the duodenum on the medial border of the stomach
and provides attachment to the lesser omentum.

41
Q

What is the cardiac notch

A

the acute angle between the left border
of theabdominal oesophagus and the fundus of the stomach
o acts as a valve to prevent reflux
o During peristalsis muscles tug to make the angle
sharper in order to prevent reflux
o The angle is created by the collar sling fibres and the
circular muscles around this (gastroesophageal)
junction

42
Q

What is the angular notch?

A

small anatomical notch on thestomach located on thelesser curvature of the stomachnear thepyloricend.
o Its location varies somewhat with the state of distension of theinternal organs
o Used as a separation point between the right and left
portions of the stomach.
o An imaginary line drawn perpendicular to the lesser curvature of the stomach through the angular incisure makes up the boundary between thebody of the stomachand pylorus.

43
Q

What is the transpyloric plane?

A

● Also known asAddison’s Plane
● Uppertransverse line, located halfway between thejugular notchand the upper border of thepubic
symphysis
● It is also said to lie roughly a hand’s breadth beneath the xiphoid process of thehuman sternum
● Normally cuts through thepylorus of the stomach, the tips of the ninthcostal cartilagesand the lower
border of thefirst lumbar vertebra

44
Q

What are the layers of the stomach wall?

A
  • serosa
  • muscularis
  • submucosa
  • mucosa
45
Q

Describe the mucosa of the stomach

A

the deepest layer of the stomach wall and consists of three layers; the epithelium, lamina propria, and muscularis mucosae.

46
Q

Describe the stomach epithelium

A

consists of a simple columnar secretory epithelium that secretes mucin, which when
combined with water, producesmucus. The internal surface of the stomach is folded
to form millions ofgastric pits.

47
Q

Describe the lamina propria

A

Loose connective tissue that lies between the epithelium and the muscularis
mucosae. Rich in capillaries, lymphatic vessels, and nerves and gastric glands.

48
Q

Describe the muscularis mucosae

A

Thin layer of smooth muscle that lies between the lamina propria and the submucosa. When it contracts, it compresses the gastric glands and helps to push out their contents into the lumen of the stomach.

49
Q

Describe the submucosa

A

Consists of connective tissue and a vascular plexus that supplies the mucosa.
Allows the mucosa to move freely over the deeper structures.

50
Q

Describe the muscularis

A

In continuation with the oesophagus, there are three layers of smooth muscle fibres: oblique, circular, and longitudinal. They contract rhythmically to break up food in the stomach.

Oblique muscular layer
The deepest layer, the oblique muscular layer covers the cardiac region of the stomach and then sweeps along the lesser curvature. Circular muscular layer The middle layer, the fibres of the circular muscular layer encircle the stomach.

Longitudinal muscular layer
The outer layer, the fibres of the longitudinal muscular layer run longitudinally.

51
Q

Describe the serosa

A

The outer surface of the stomach is covered in a layer of peritoneum. It is continuous superiorly with the lesser omentum and inferiorly with the greater omentum.

52
Q

What cells line the gastric pits?

A

parietal cells,chief cells, andneck mucous cells.

53
Q

Describe the surface mucous cells

A

Columnar epithelial cells, surface mucous cells cover the entire internal surface of the stomach, extending down into the necks of the gastric pits.
Replaced every 3 to 6 days by the division of stem cells located in the walls of the
gastric pits. Old damaged cells are sloughed into the stomach and digested.

54
Q

What is the function of the surface mucous cells?

A

Secrete a thick alkaline mucin which producesmucus when combined with water.
Thisprotects the underlying mucosa from self-abrasion by the acidity of the stomach.

55
Q

Describe the mucous neck cells

A

Lowcolumnar epithelial cells, mucous neck cells are located in the neck region of the
gastric glands.
Containmucin-bound vesiclestowards their apex.

56
Q

What are the function of the mucous neck cells?

A

Secrete a solublemucus in the active stomach.

57
Q

Describe the parietal (oxyntic) cells

A

Largeoval epithelial cells. Located towards the apical half of the gastric glands,
interspersed among the neck mucous cells.
They possess invaginations of the lumen that form thin channels called canaliculi,
which have irregularmicrovilli edges, vastly increasing the cell’s surface area. The
canaliculi containH+/K+ ATPase antiporters.
Their exact structures change depending on which phase they are in, and on
stimulation, they increase the amount of microvilli by up to five times.

58
Q

Describe the function of the parietal cells

A

Secrete hydrochloric acid and anintrinsic factor.

59
Q

What are the chief cells?

A

Cuboidal epithelial cells. Located in the base of the gastric glands
Found in the body of the stomach.
They contain rounded nuclei and their cytoplasm is abundant with RNA.

60
Q

What is the function of the chief cells?

A

They secrete pepsinogen, which is converted intopepsinby hydrochloric acid, as well asgastric lipase, andrenninin infants.

61
Q

What are G cells?

A

Large, roundenteroendocrine cells. G cells are often located amid chief cells, at the
base of the gastric glands. They are most frequent in the fundus and body of the
stomach, and can also be found in the duodenum.
They contain irregular nuclei surrounded by secretory granules.

62
Q

What is the function of G cells?

A

Secrete gastrin, which stimulates the parietal and chief cells to produce hydrochloric
acid and pepsinogen. G cells also increase the motility of the stomach, and relax the
pyloric sphincter.

63
Q

What are stem cells?

A

Lowcolumnar epithelial cells, stem cells are located in the neck region of the gastric
glands.
They have shortmicrovillion their apical surfaces.

64
Q

What is the function of stem cells

A

Give rise to all cell types found in the gastric mucosa; traveling upwards to replace
surface mucous cells, and downwards to replace parietal, chief, and G cells.

65
Q

Describe the role of the stomach in mechanical digestion?

A

After a bolus of food is swallowed, it leaves the oesophagus and enters the stomach through the lower
oesophageal sphincter.

Several minutes later, peristaltic movements calledmixing waveshelp break down the bolus mechanically
before it mixes with gastric juice and becomes a soupy liquid, calledchyme. The lower oesophageal
sphincter prevents the bolus from passing back into the oesophagus.
The peristaltic movements rely on 3 layers of smooth muscle that alternately contract and relax:
alongitudinal layer, acircular layer, and anoblique layer.
The contractions vary in intensity, beginning as gentle rippling movements near thecardiaandfundus, and
becoming more powerful as they progress through the body of the stomach, towards thepylorusthe region
of the stomach that connects to theduodenum, or small intestine.
The frequency of the peristaltic contractions is constant, always about 3 per minute.

66
Q

Describe gastric emptying

A

pyloric sphinctercontrols movement of chyme from pyloric antrum and pyloric canal into the duodenum.

Peristaltic contractions squeeze out small volumes of chyme (~3 mL) into duodenum (gastric emptying)

remaining chyme in pyloric region (about 27 mL) is forced back into the body of the stomach byretropulsion.

mixing continues, forming chyme that can be processed by intestinal enzymes.

rate of gastric emptying is normally ~2 -4 hrs, depends on content:
Carbohydrates -rapidly,
fats - slowly
proteins -intermediate rate.

67
Q

What is a hiatus hernia?

A

herniaoccurs when a part of the stomach protrudes into the chest through the oesophageal hiatusin the diaphragm.

Two main types:
o Sliding hiatus hernia (C)– The lower oesophageal sphincter slides superiorly. Reflux is a common
complication, as the diaphragm is no longer reinforcing the sphincter.
o Rolling Hiatus Hernia(D) – The lower oesophageal sphincter remains in place, but a part of the
stomach herniates into the chest next to it.