Frozen -> Thawed Deglycerolized RBCs Flashcards

1
Q

Indications

A
  • anemia
  • long term storage of rare units
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Rare units

A

“AB negative”
Rh phenotype
Bombay phenotype
autologous donation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

cryoprotective agent to store the specimen at a very low temperature without destructing the red blood cells

A

glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

% of High concentration glycerol

A

40%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

High conc glycerol storage

A

mechanical freezer
-65 deg C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

% of Low concentration glycerol

A

20%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Low conc glycerol storage

A

liquid nitrogen
-120 deg C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Formation of ice crystals that leads to cell lysis

A

Low concentration glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

79% glycerol with dextrose fructose and EDTA

A

-65 deg C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Shelf Life:
Frozen ____ , add a cryoprotective agent
Deglycerolized Thawed _____

A

10 years
24hrs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

hypertonic; removes glycerol without affecting
the viability of the red blood cells

A

12% NaCl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

facilitates the complete removal of glycerol

A

1.6% NaCl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

isotonic solution; required for red blood cell washing prior to transfusion

A

0.85% NaCl
0.2% dextrose in normal saline

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

maintains the normal morphology of the RBC prior to transfusion

A

NSS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

used to provide ATP for cell consumption

A

Dextrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

utilizes low molecular weight agent

A

Penetrating Cryoprotective Agent

17
Q

utilizes high molecular weight agent

A

Non-Penetrating Cryoprotective Agent

18
Q

commonly used Penetrating Cryoprotective Agent

A

Glycerol

19
Q

Commonly used Non-Penetrating Cryoprotective Agent

A

HES

20
Q

Actions of the Penetrating Cryoprotective Agent

A

Protect cell membrane
Prevents ice crystal formation
Prevents dehydration

21
Q

Action of Penetrating Non-Cryoprotective Agent

A

protects cell membrane