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Sierra training > From the grill > Flashcards

From the grill Flashcards

1
Q 
CHOP ingredients (2)
feature
A

Two bone pork chop, apple compote

GF

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2
Q

Pork chop brine ingredients (7)

A

Water, sugar, salt, chili flakes, whole garlic, bay leaves, granulated garlic

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3
Q

Apple compote ig (9)

A

gala apples, brown sugar, allspice, nutmeg, cinnamon, apple juice, orange juice, butter, heavy cream

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4
Q

Chop prep, garnish, sides

A

pan seared
Apple compote
Mash potatoes + sauteed summer corn salad

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5
Q

chop marking, allergy, portion

A

steak knife
dairy
13-18oz

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6
Q 
PSAND ig (5)
feature
A

shaved USDA prime beef, au jus, dutch crunch roll, swiss cheese, creamy horseradish
N/A

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7
Q

Creamy horseradish sauce (4)

A

heavy cream, lemon juice, horseradish, salt

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8
Q

psand set up, garnish, sides (3)

A

served on dutch crunch french roll, topped w/ swiss cheese, creamy horseradish sauce
N/A
Fries, Au Jus, creamy horseradish

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9
Q

PSAND marking, allergy, portion

A

Ketchup (offered)
Gluten, dairy
6 oz

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10
Q 
CHBG ig (3)
feature
A

ground chuck, house made bun, cheddar cheese

N/A

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11
Q

CHBG set up (7)

A

Mayo, yellow mustard, ketchup, housemade pickle, red onion, tomato, iceberg lettuce

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12
Q

Housemade burger bun ig (10)

A

bread flour, cake flour, whole egg, egg yolk, milk, water, yeast, salt, butter, sugar

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13
Q

CHBG garnish, sides (2)

A

N/A

Fries, grilled serranos

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14
Q

CHBG marking, allergy (3), portion

A

ketchup (offered)
gluten, dairy, egg
6oz

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15
Q

Fajita onions ig (5)

A

yellow onion, kosher salt, water, canola oil, sugar

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16
Q

Fajita set up (7)

A

sour cream, guac, lime, pico, monty jack, cheddar cheese, serranos

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17
Q

Fajita sides (2- all but veg); veg side (1)

A

All but veg- green chili + flour tortillas

Veg- flour tortillas

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18
Q

FAJ-CHX ig (3)

feature

A

10 oz chix breast, yellow onions, fajita set-up

N/A

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19
Q

Chicken marinade (9)

A

pineapple juice, orange juice, tomato paste, achiote paste, granulated garlic, paprika, soy sauce, canola oil, seasoning salt

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20
Q

Faj-chx garnish, marking, allergy, portion

A

N/A
side plate for building
gluten, dairy, soy
10oz

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21
Q

Faj-STK ig (3)

feature

A

8oz USDA prime strip, faj onion, faj set up

N/A

22
Q

NY Strip steak ig (2)

A

salt, pepper

23
Q

FAJ-STK garnish, marking, allergy, portion

A

n/a
side plate for building
gluten, dairy
8oz

24
Q

FAJ-SHRIMP ig (3)

feature

A

5 large shrimp, faj onion, faj set up

N/A

25
Q

Shrimp seasoning (1/5)

A

blackening seasoning (salt, spices, paprika, garlic, onion)

26
Q

FAJ SHRIMP garnish, marking, allergy (4), portion

A

n/a
side plate
gluten, dairy, shellfish/seafood, nightshades
5 jumbo shrimp

27
Q

FAJ-MXD ig (5)

feature

A

4 oz flank steak, 5oz chicken breast, 3 large shrimp, faj onion, faj set up
N/A

28
Q

FAJ-MXD garnish, marking, allergy (4), portion

A

n/a
side plate
gluten, dairy, shellfish/seafood, soy
4oz steak, 5oz chx, 3 shrimp

29
Q

FAJ-Veg ig (3)

feature

A

vegetables, faj onion, faj set up

VG

30
Q

Veg ig (5)

A

corn, asparagus, carrots, broccoli, onions

31
Q

FAJ-veg garnish, marking, allergy (2), portion

A

n/a
side plate
gluten, diary
N/A

32
Q 
FILET ig (2; 3)
feature
A

Choice filet, melted herb butter (tarragon, chive, parsley)

GF

33
Q

Filet prep, garnish, sides (lunch2; dinner2)

A

grilled on wood fired grill
n/a
lunch- small house salad, coconut rice
dinner- mash, sauteed broccoli

34
Q

FILET marking, allergy, portion

A

steak knife, dairy, 7oz

35
Q

RIBS - bbq sauce ig (12)

A

garlic, chili, oil, apple cider vinegar, pineapple juice, brown sugar, white sugar, kosher salt, ketchup, molasses, liquid smoke, garlic salt

36
Q

RIBS- rib rub (9)

A

garlic, onion, chili powder, cumin, brown sugar, smoked paprika, black pepper, kosher salt, dry mustard

37
Q 
RIBS prep (3)
feature
A

dry rubbed, slow cooked 10 hours, finished on grill

N/A

38
Q

RIBS garnish, sides, marking, allergy, portion

A 
n/a
cornbread+slaw
share plate (bones), warm towelette, lemon wedge
gluten
full rack
39
Q 
CBSTK ig (5///3)
Feature
A

boneless ribeye, salt, pepper, spices, sauteed pico (jap, onion, tomato)
N/A

40
Q

CBSTK garnish (2), sides (2), marking (2), allergy, portion

A 
sauteed pico, fried serrano
span rice, charro beans
share plate for bones, warm towelette?
n/a
14-16oz
41
Q 
SALMON ig (4)
feature
A

salmon, salt, pepper, pistou green sauce

GF

42
Q

Pistou green sauce (7)

A

parsley, chopped capers, garlic, lemon zest, lemon juice, kosher salt, extra virgin olive oil

43
Q

Summer corn salad

A

corn, red bell peppers, jalapeno, red onion

44
Q

SALMON prep, garnish, sides (2)

A

grilled
herb pistou
mash + summer corn salad

45
Q

SALMON marking, allergy (2), portion

A

n/a
dairy, seafood
6 oz

46
Q 
HALI ig (7)
feature
A

halibut, salt, pepper, extra virgin olive oil, vegetables, tarragon butter, shallot reduction
GF

47
Q

Vegetables ig (4)

A

asparagus, carrots, salt, pepper

48
Q

tarragon butter ig (6//3)

A

shallot reduction, heavy cream, butter, lemon juice, salt, fine herbs (tarragon, parsely, chives)

49
Q

shallot reduction ig (4)

A

white wine, shallots, bay leaves, peppercorns

50
Q

HALI prep, garnish, sides (3),

A

pan seared
n/a
mash, asparagus, carrots

51
Q

HALI marking, allergy (2), portion

A

n/a
dairy, seafood
6 oz

Sierra training (2 decks)

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